Esca

Esca

(Now Closed)
Seafood Restaurant and Italian Restaurant$$$$
Hell's Kitchen, New York
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    The experts at Eater and Food Network recommend this place
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Tips and Reviews icon105 Tips and reviews
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  • Tucker A.heart icon on user image
    Tucker AustJune 29, 2017
    Was there for an event, so the food was all cocktail hour style, good though.
  • Ben Z.
    Ben ZweigMay 21, 2013
    Oh my god the crudo. Get the tasting.
  • Foodimentaryheart icon on user image
    FoodimentaryMay 10, 2013
    Bring your check book but the food is amazing
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Gnocchi - Grubstreet's #12 NYC dumpling
  • Kirsten P.
    Kirsten PeisselAugust 6, 2012
    Squid ink spaghetti is out of this world.
  • ZenFoodster
    ZenFoodsterSeptember 11, 2017
    Altho' signature crudo & seared scallop entreé were good, most pasta dishes were too salty for my palate. See my tip below re: rude service.
  • Kellyheart icon on user image
    KellyMarch 24, 2017
    Okay, and I guess good for the immediate neighborhood, but way over priced for what it is. Food is hit/miss.
  • Roman B.heart icon on user image
    Roman BedinerOctober 31, 2015
    Oysters were okay, but striped bass was excellent
  • Mariah B.
    Mariah BoydAugust 21, 2013
    The cold lobster soup is superb.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 16, 2014
    An excellent spot for pre-theatre dinning
  • Jessie L.heart icon on user image
    Jessie LebitzNovember 23, 2016
    The baby octopus is amazing
  • Alexandra Y.heart icon on user image
    Alexandra YJuly 22, 2013
    Salmon roe crudo and corn salad are ridiculous.
  • Brian K.
    Brian KayeSeptember 7, 2014
    The branzino is very good.
  • Jannie
    JannieMarch 13, 2012
    The salt crusted Branzino for two is a must have!
  • Maria
    MariaJuly 11, 2012
    Best Aperol Spritz I've had in NYC--who knew?
  • Jean T.
    Jean TheobaldJune 3, 2014
    Diver Scallop was outstanding! !
  • Edlin C.
    Edlin ChoiAugust 7, 2012
    Hate leaving bad reviews but this has to be one of the worst restaurant experiences I've ever had. Food took an hour+ & not one dish in our table of four was even mediocre. (1 of 4 petals via Fondu) Read more
  • Matthew M.heart icon on user image
    Matthew McCallDecember 28, 2014
    Some of the best sea food in NYC
  • Reggie V.
    Reggie ValentineJanuary 18, 2013
    Been here 10+ times
    Ask for Chris Cloherty. He knows hospitality.
  • Robert S.
    Robert StavisFebruary 20, 2010
    Been here 5+ times
    The crudos are fantastic as is the grotto misto. Sometimes you just need to eat fried fish.
  • Peter E.heart icon on user image
    Peter ElbaorAugust 7, 2016
    They don't accommodate personal preferences
  • Brian K.heart icon on user image
    Brian KellyJanuary 19, 2019
    Arrabiata is awsome!
  • Jeong Sun P.
    Jeong Sun ParkFebruary 6, 2014
    Try the Spaghetti alla Chittara
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting. Read more
  • Jess P.
    Jess PoshepnyNovember 18, 2010
    Delicious crudo and everything! Get the taster!
  • Rebecca W.heart icon on user image
    Rebecca WFebruary 23, 2015
    Delicious tasting menu
  • Reggie V.
    Reggie ValentineAugust 21, 2011
    Been here 10+ times
    Ask for Christopher Cloherty, all class all good.
  • Lisa M.heart icon on user image
    Lisa MSeptember 15, 2011
    Been here 10+ times
    The crudo tasting is amazing!
  • Michael M.
    Michael McKinnonJune 1, 2010
    Been here 25+ times
    Go to the bar and eat with Vic! Knows the menu better than he knows himself!
  • Jeffrey F.
    Jeffrey FreseMarch 18, 2012
    Lobster spaghetti is brilliant!
  • Tonyheart icon on user image
    TonyMay 7, 2016
    Great service!
  • Amanda C.
    Amanda CormierFebruary 21, 2012
    Eater recommends the linguine with clams.
  • Chris K.heart icon on user image
    Chris KonecnyJanuary 9, 2015
    Certainly wasn't bad but I expected more from a Mario Batali experience
  • Jeong Sun P.
    Jeong Sun ParkFebruary 6, 2014
    Try the Spaghetti Neri
  • Diana F.
    Diana FFebruary 24, 2011
    Tell waiter that you checked into foursquare and get a free glass of champagne at lunch
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Esca
  • Mario B.
    Mario BataliMarch 1, 2011
    Baked little necks w prosciutto and breadcrumbs Capital of Yumsville
  • Monica R.
    Monica RomanFebruary 14, 2011
    Been here 5+ times
    Razor clam crudo is the best
  • Mike M.
    Mike McFallOctober 7, 2011
    Sit at the bar and chat with Vic.
  • Carrie K.
    Carrie KwokJune 8, 2014
    Do not eat here. There was a mouse on the patio and management claimed that it's a part of "eating in New York City"
  • ZiZiheart icon on user image
    ZiZiDecember 8, 2013
    Mmmmm Branzino...
  • Andie E.
    Andie EstesFebruary 23, 2016
    Get gnocchi
  • mtg135
    mtg135July 28, 2011
    Best Uni pasta!
  • Bryan F.
    Bryan FerreiraAugust 17, 2014
    Just arrived. I'll get back to you.
  • Adam K.
    Adam KubanFebruary 21, 2012
    Linguine with clams.
  • Su L.
    Su LeeMarch 1, 2012
    linguine with clams.
  • 🍕Lisa R H.heart icon on user image
    Hair in my dessert - avoid
  • Colin S.
    Colin StarkMarch 31, 2010
    The gnocchi here is amazing.
  • Tom M.
    Tom McIntyreFebruary 18, 2011
    Perfect. Seafood.
  • doug c.
    doug chertokJuly 23, 2009
    Double flights of crudo, and say hi to David Pasternack!
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