7.50
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18 Photos
MenuA la Carte 5Lunch Set 7Desserts 2Bar 7Wine 3Cocktails 2
A la Carte
Aperitif
Strawberry Bellini
7.50
Chilled Dericbourg Champagne N.V
8.50
Marinated Olives
3.50
Entree
French onion soup w/ gruyère cheese, enoki mushrooms & truffle oil
6.50
Yellow fin tuna tartare w/ avocado purée, white radish rémoulade & bread crisps
9.50
Whole soft shell crab tempura w/ coleslaw & chili corn relish
9.50
Scallop & crab lasagana w/ chive beurre blanc
10.00
Fish cakes w/ caviar, mixed leaves & aioli
7.50
Poached duck egg, smoked duck breast salad, pickled mushrooms & parmesan cream
8.00
Pork rillette w/ apple jelly, cornichons, petite salad & seared bread
7.50
Preserved lemon arancini w/ Jerusalem artichoke puree & crisps
7.50
Mains
Spinach
15.00
Feta & rocket ravioli w/ truffle cream, roasted walnuts & 8 year aged balsamic
Roasted monkfish tail
18.50
With root vegetable rosti, kale & oxtail
Venison haunch
20.00
With raisin purée, red wine cabbage, fondant potatoes & venison jus
Hake w/ sticky mussel rice
17.00
Tender stem broccoli, parsley puree & red pepper foam
Rabbit tenderloin & confit leg
17.50
With gnocchi, whipped goats cheese, figs & black trompettes
Old Spot pork belly
17.00
Vegetables à la Grecque (celeriac, carrot, baby onion, celery) & grapefruit salsa
Roasted red leg partridge
18.00
With lentils, bacon, apples & shaved chestnuts
35 day Galloway
21.50
Short Horn beef rump, rocket parmesan salad, béarnaise & chips
Sides
Rocket & Parmesan salad
3.50
Green beans w/ confit shallots
3.50
Creamed mash w/ truffle oil
3.50
Thrice cooked chips
3.50
Lunch Set
Small Plates
Homemade hot bread roll
Entrees
Cauliflower & cumin soup w/ hazelnut beurre noisette
Pork rillette & apple jelly
Seared bread, cornichons & petite salad
Fish cakes w/ caviar, mixed leaf salad & saffron aioli
Rabbit terrine in pancetta
With pistachio & coriander pesto, white radish remoulade
Smoked duck breast salad
With poached duck egg, pickle mushrooms, truffle oil
Sides
Fat chips
3.50
Green beans & shallots
3.50
Rocket & Parmesan salad
3.50
Creamed mash w/ truffle
3.50
Mains
Pumpkin ravioli
With blue cheese cream, 8 year old balsamic, roast hazelnuts
Seared hake
With confit fennel char-grilled courgette & bouillabaisse sauce
Pork belly
With sweet potato mash, leeks, chestnut mushrooms & vinaigrette
Chicken ballotine stuffed
With morel mushroom, parmesan polenta & mange touts
Bavette steak w/ rocket, red onion chutney, chips & jus
Desserts
Chocolate fondant raspberry puree & honey comb ice cream
Cheese Plate
A selection of 3 cheeses, grapes, chutney & crackers
Pecan pie w/ lime & crème fraiche foam
Bread & butter pudding
With caramel sauce & vanilla ice cream
Aperitifes
Chilled Prosecco
6.50
Desserts
Lemon posset w/ peach compote & homemade sable biscuits
5.50
Chocolate fondant, vanilla ice cream & raspberry purée (allow 12 minutes)
6.00
Daily cheese selection ~ chutney, grapes & crackers
9.00
Bread & butter pudding, port-soaked raisins, caramel sauce & vanilla ice cream
6.00
Vanilla panna cotta, mango puree, strawberry & almond milles feuilles
6.50
Bar
Small Plates
Marinated olives
3.00
Thrice cooked chips
3.50
Mushroom arancini w/ black trompette vinaigrette
7.00
Pork rillettes w/ cornichons, apple jelly & seared bread
7.00
Warm brisket salad w/ seasoned puff pastry crisps, green olive & anchovy dressing
8.00
Black tiger prawns w/ fennel & coconut purée, roasted cauliflower & turmeric oil
9.50
Daily cheese selection, house chutney, crackers & seasonal fruits
9.00
Mixed nut selection
3.00
Soup of the evening
6.00
Fish cakes w/ caviar, petit salad & crab dressing
6.50
Scallop & crab lasagne w/ chive buerre blanc
11.00
Piquillo pepper w/ goat’s cheese, char-grilled vegetables & orange, paprika dressing
7.50
Bouillabaisse terrine w/ rouille & bread crisps
7.00
White wine by the glass & carafe
Castillo del Moro, Spain
4.75 - 18.00
Fresh, light & juicy Sauvignon w/ citrus fruit
Nostros, Reserva Sauvignon Blanc, 11, Chile
5.95 - 25.00
Classic new world sauvignon blanc. Fresh & crisp
Les Acrobates, France
4.95 - 20.50
A tangy, crisp dry white w/ plenty of bright citrus fruit
Red wine by the glass & carafe
Castillo Del Moro 10, Spain
4.75 - 18.00
A blend of Tempranillo & Syrah. Fresh, round & smooth
Tourelle Merlot 10, Vins de France
5.25 - 22.00
A medium Merlot w/ a rounded palate of dark berries
Moncaro Marche Rosso, Marche, Italy 10 Italy
4.85 - 19.00
An expressive, exuberant blend of soft, juicy Montepulciano.
Nostros, Reserva Pinot Noir, 10, Chile
5.95 - 25.00
Light & soft w/ wild strawberry & raspberry fruits
Aperitifes
juice Entree Aperitif
7.50
Gin, cucumber, elderflower, lime, sugar, apple
Italian Sour
6.50
Aperol, Galliano, bitters, pressed lemon & egg white
Manhattan
7.50
Bourbon, vermouth, bitters, maraschino Sweet, Dry or Perfect
Daiquiri
7.50
White Cuban rum, pressed lime, castor sugar
Side Car
8.00
Cognac, triple sec, pressed lemon, raw sugar
Exotic
Raspberry Mule
7.50
Vodka, fresh raspberries, pressed lime, ginger beer
Mai Tai
7.50
Light & dark Rum, pressed lime, orange curacao, orgeat, over proof rum float
La Cucaracha
7.50
Tequila, vanilla sugar, fresh passion fruit, pressed apple juice & lime
Brazilian Berry
7.50
Cachaça, Demurera sugar, pressed lime, raspberries & blackberries, Sauvignon blanc float
Timeless
Brandy Crusta
8.00
Cognac, Galliano Balsamico, maraschino, orange liquor, pressed lemon, bitters
Up To Date Cocktail
7.50
Bourbon, sherry, pressed lime, sugar, bitters, orange, cinnamon
Bartenders Choice
6.50
Please ask about this evenings tipple
Martini
7.50
Gin or vodka, dry vermouth, olive or twist
Champagne Cocktail
9.30
Cognac, Grand Marnier, champagne, sugar & bitters
Wine
White wine by the glass & carafe
Castillo del Moro, 11, Spain
4.85 - 19.00
Fresh, light & juicy Sauvignon w/ citrus fruit
Castanzu Vermentino, 10, Sardinia
5.50 - 24.00
A specialty of Sardinia, this wine has a floral nose w/ a hint of apple, crisp acidity & citrus notes. Medium-bodied on the palate w/ a touch of spice
Listening Station Chardonnay, 11, Aust.
24.00
Citrus flavours & white peach combine w/ zesty acidity & a clean finish
Maiden Flight Riesling, 11, Chile
27.00
This wine is packed w/ vibrant tropical fruit, fresh grapefruit acidity & clean mineral notes on the finish
Chateau Pavillon de la Brie, 11, A.C. Bergerac, France
28.50
Full of mineral flavours, green apple, made from a blend of mostly Semillon & a touch of Sauvignon
H de l’Hospitalier Viognier, 11, Sth. France
30.00
From Gérard Bertrand this wine has classic Viognier aromas of dried apricots & peaches. It is well balanced & dry on the finish
Macon Villages, 09, Corton Andre, Burgundy
33.00
A delicious, creamy & well formed Chardonnay
Domaine Balland Chapuis Sancerre Chene Marchand, 08, Loire Valley, France
45.00
Purity, quality fruit & minerality that they have been matured in Oak, very rare for Sancerre
Puligny Montrachet, 08, Domaine Corton Andre
48.00
This French vintage is fantastic, the producer is a legend & the elegance & complexity of this wine is superb
Les Acrobates, 11, France
5.00 - 21.00
A tangy, crisp dry white w/ plenty of bright citrus fruit
Nostros, Reserva Sauvignon Blanc, Chile
Classic new world sauvignon blanc. Fresh & crisp £5.85 / £13 / £25.5
The Warhorse Chenin Blanc, 11, South Africa
26.00
Three time winner of South Africa’s quaffer of the year
The Cloud Factory Sauvigion Blanc, 11, Marlborough, NZ
28.00
This fresh, easy-drinking Sauvignon shows restrained minerality & hints of tropical fruit
Gribble Bridge Ortega, 10, Kent, England
29.00
From Biddenden in the weald of Kent, this wine is crisp, elegant, dry & made from 100% Ortega grapes. A deserved winner of the Gold Medal Sommelier Wine Awards 2012
Orballo Albariño, 11, Spain
32.00
This is floral & perfumed showing ripe aromatics w/ layers of peach & honeyed notes, ending w/ zesty, fresh acidity
Domaine Andre Bonhomme Vire-Clesse, 07, France
40.00
Made w/ vintage vines of 75 to 90 years old. 24 months ageing before bottling. The quality of Puligny & Mersault at half the cost
Chablis Premier Cru, 08, ‘Romain Bouchard’
45.00
Classic, delicate, elegant every bit what the French do so well
Red wine by the glass & carafe
Zonda Malbec Shiraz, 11, Argentina
4.95 - 20.00
Robust, fruity & delicious
Tourelle Merlot 10, Vins de France
5.75 - 24.00
A medium Merlot w/ a rounded palate of dark berries
Percheron Shiraz Mouvédre, 11, S. Africa
24.00
Rich, dark & dense w/ warm chocolate notes & a deep fruit centre
De Alto Rioja 11, Bodegas Sendero Royal, Spain
26.50
A modern style Rioja, softly oaked & strawberry-scented
Cotes du Rhone, 11, La Chapelle de Marin, France
29.50
Intense aromas of red fruits, laced w/ dark chocolate
Nieto Malbec Reserva 11, Mendoza, Argentin
33.00
Complex flavours of plum & fig, w/ vanilla & spice on the finish
Fleurie 09, Jean Pierre Large, France
36.00
Pure & fresh w/ expressive cherry fruit on the nose & pal¬ate
Castle Rock Pinot Noir 09, Mendocino Valley, USA
45.00
Aroma of ripe plum & subtle spicy oak, long seductive finish
Château Teyssier Saint-Emilion Grand Cru, 05, France
50.00
A blend of Merlot & Cabernet Franc, this is rich & velvety, w/ a touch of spice on the end
Chateau Clos BelAir Pomerol 06
55.00
Cherry & liquorice nose, firm tannins & red fruits. 100% Merlot
Chateau Du Tertre, 1996, Margaux, Bordeaux, France
90.00
Cab Sav complemented by Merlot, Cab Franc & Petit Verdot
Borsao Garnacha, 11
5.25 - 22.00
Bramble fruit, fresh redcurrants, soft tannins & a hint of spice
Nostros, Reserva Pinot Noir 11, Chile
5.95 - 26.00
Light & soft w/ wild strawberry & raspberry fruits
Shiraz ‘The Opportunist’ 10, McLaren Vale Sth Aust
26.00
Rich & spicy w/ intense flavours of blackberry
La Chamiza Malbec 11, Mendoza, Argentina
27.00
Soft, silky, fairly full bodied. Dangerously easy drinking
Manjo Fango Les Terrasses d’Eole, 10, France
32.00
Grenache, Mourvédre & Marselan, this is a fascinating & pure red
Sherwood Estate Pinot Noir 11, Waipara Valley, NZ
33.50
Laced red-berry fruit overlaid w/ spice & mocha tones
Angus ‘THE BULL’ Cabernet Sauvignon 09, Sth Aust
39.00
Monster of a red specifically for drinking w/ our beef
Domain Phillip Pichard L’Arcestrale, 09, Loire Valley, France
48.00
Pure, concentrated yet elegant 100% Cabernet Franc
Chateau Croisille “Divin Croisille” 08, Cahors, France
50.00
100% Malbec from the homeland of Cahors
Gevrey-Chambertin 'La Justice' 08, Seguin, France
75.00
Black fruits & a touch of liquorice on the nose, while the palate is intense, elegant & very pure
Cocktails
Bartenders Choice
7.00
Please ask for this evening's tipple
Julep
8.00
Bourbon, fresh mint, sugar
Triple Citrus Collins
8.00
Tequila, elderflower, fresh lemon, orange & lime juice, gomme, soda water
Mai Tai
7.50
Light & dark rum, pressed lime, orange curacao, orgeat, ovenproof rum float
Raspberry Mule
8.00
Vodka, fresh raspberries, pressed lime, ginger beer
Sweet Cherry of Mine
8.00
Sloe gin, cherry herring, vanilla sugar, basil, fresh summer berries, lime juice
Daiquiri
8.00
White Cuban rum, pressed lime, castor sugar
Dougie’s Porn Star Martini
9.00
Vanilla Vodka, fresh passion fruit, vanilla sugar, pressed lime & a sipper of Champagne
Patron XO Café sipper
8.00
Coffee liqueur made w/ Tequilla, served chilled
Sidecar
8.00
Cognac, Cointreau & lemon juice
Twinkle
9.00
Vodka, champagne, elderflower, lemon twist
Martini
8.00
Gin or vodka, dry vermouth, olive or twist
Brazilian Berry
8.00
Cachaca, Demurera sugar, pressed lime, raspberries & blackberries, Sauvignon Blanc float
Caipirinha
8.00
Cachaca, fresh lime, brown sugar
Manhattan
8.00
Bourbon, vermouth, bitters, maraschino (Sweet, Dry or Perfect)
Sour
7.50
Base spirit, lemon juice, egg white, angostura bitters, sugar, Whiskey/ Amaretto/ Gin/ Tequila
Entree Aperitif
7.50
Gin, cucumber, elderflower, lime, sugar, apple juice
Pharmaceutical Stimulant
8.00
Vodka, Galliano Ristretto, fresh Bullet espresso, sugar, served short
Mojito
7.50
Rum, sugar, lime, mint leaves
Manhattan
8.00
Whiskey, sweet vermouth & bitters.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Entrée is a local favourite, serving a delicious, modern-European menu in a relaxed & stylish environment. On Tuesdays we offer BYO wine for just £5 corkage. Then on Thursday, Friday & Saturday nights enjoy some LIVE jazz downstairs in the Bentley Bar.
+44 20 7223 5147
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