Emporio

Emporio

Italian Restaurant and Pizzeria$$$$
NoLita, New York
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8.9/10
766
ratings
  • Stars
  • Tips
    Martin L.
    "The meatballs and the burrata were excellent."(25 Tips)
    Jan E.
    "Get the Nutella Calzone for dessert, it's delicious."(5 Tips)
    Allan B.
    "Get the speck and mushroom pizza"(5 Tips)
    Adrien
    "always start with Fritto Misto and Risotto Croquettes"(4 Tips)
Tips and Reviews icon211 Tips and reviews
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  • Lunar L.
    Lunar LDecember 1, 2011
    Great spot for Sat/Sun brunch. Glass ceiling in the back to let in just enough sunlight for a lazy brunch. Food and drinks are amazing.
  • doug j.
    doug jaegerSeptember 1, 2014
    Dessert, try the affogato, it's tasty and beautiful, and tasty.
  • Vineet S.heart icon on user image
    Vineet ShahJuly 27, 2014
    Been here 5+ times
    Pizza and cocktails make a great combination. I enjoyed the Burrata with the Lavanda E Tequila.
  • Margaret W.heart icon on user image
    Margaret WangApril 23, 2015
    Phenomenal pasta, and the rest of the food looks excellent too. Starters are great!
  • Jared Z.heart icon on user image
    Jared ZoneraichMay 27, 2019
    Been here 5+ times
    One of the best Italian meals I’ve had in NYC
  • Samantha T.heart icon on user image
    Samantha TJanuary 20, 2013
    Don't miss the amazing affogato (hazelnut praline-dusted mascarpone gelato, drowned in espresso shot).
  • Stina P.
    Stina P.March 27, 2014
    speck and mushroom pizza. it has truffle oil and ricotta and that's all you need to know.
  • Léna L.
    Léna Le RollandSeptember 1, 2013
    The burger was perfect !!! Do not hesitate ! w/ bacon & cheese of course
  • Megan H.
    Megan HessMarch 2, 2013
    The Tuscan kale and sausage pizza is to otherworldly. Let the photo speak for itself:
  • Alex R.heart icon on user image
    Alex RichardsJuly 30, 2015
    Great Pizza, but sit out the front near the bar. The back for some reason it super hot and the AC does not work.
  • Kathryn D.heart icon on user image
    Kathryn DJuly 15, 2018
    High quality pizza. Cacio e pepe is also top tier.
  • Ayeshah A.
    Ayeshah Alam KhanJuly 4, 2013
    Warm, cozy and charming place to eat ... Pasta is made fresh and the pizzas are great!!
  • Iulian C.heart icon on user image
    Iulian CotoiJune 8, 2013
    Awesome pizza, try the marguerites or the speck and mushroom. Reminds me of Roma and Napoli.
  • Stacy C.
    Stacy ChenApril 15, 2013
    Try the squid ink pasta and arugula n prosciutto pizza. Delightful!
  • Caitlin S.heart icon on user image
    Caitlin SakdalanJanuary 21, 2015
    Fresh ingredients + good crust = solid pizza
  • Jaclyn
    JaclynMay 20, 2013
    Happy Hour: $5 Wine and Stella, every day from 5-6 pm, with free bar bites like pizza and polenta cakes
  • Gauri M.
    Gauri ManglikApril 2, 2012
    Classy. Typical Nolita. Had a great italian dinner here with @ElphieBee. Would recommend the ravioli. (4 of 4 petals via Fondu) Read more
  • Agatha Y.heart icon on user image
    Agatha YuDecember 10, 2014
    Order the burrata cheese and prosciutto plate and their chicken pate. Buon appetito
  • Jan E.heart icon on user image
    Jan E.October 8, 2014
    Pizza is awesome here! Get the Nutella Calzone for dessert, it's delicious.
  • Alex R.heart icon on user image
    Alex RichardsJuly 30, 2015
    Do not sit out the back in the sun! The AC does not stop body from burning in direct sunlight. Sit out front by the bar in summer.
  • Matt R.
    Matt RussellMay 12, 2019
    Burrata👍, Speck and mushroom pizza👍, kale salad (finely cut)👍, tuna tartar was OK🤷‍♂️
  • Sophie K.heart icon on user image
    Sophie KimApril 22, 2019
    Burrata & squid ink spaghetti (it was good but a bit too lemon-y at some parts)
  • Cy I.heart icon on user image
    Cy IneichenNovember 30, 2014
    One of the best italians around. Nice atmosphere, great good but extremly noisy!
  • Sonya S.
    Sonya SinghSeptember 1, 2013
    Get a pasta, any pasta, it's all homemade and the affogato is not to be missed.
  • Alicia M.heart icon on user image
    Alicia MartinSeptember 15, 2018
    Varied menu and extensive wine list. Very impressed overall.
  • Dorinaheart icon on user image
    DorinaFebruary 5, 2017
    Eggs benedict here are to die for
  • Savored
    SavoredJanuary 29, 2012
    The Cannonau di Sardegna wine is delicious (and even better with 30% off through Savored.com)! (4 of 4 petals via Fondu) Read more
  • Sanaz E.heart icon on user image
    Sanaz EhsaniDecember 14, 2016
    Spicy sopressata pizza with added mushroom is amazing!
  • Lindsey L.
    Lindsey LSeptember 18, 2011
    Uova Al Forno: Two eggs, mozzarella & tomato sauce baked to perfection. A little bowl of brunch heaven.
  • Caio F.heart icon on user image
    Caio FonsecaFebruary 20, 2016
    Risotto croquette; pizzas - burrata and parma and nuttela.
  • Julia W.heart icon on user image
    Julia WongJune 14, 2013
    Try and get a table in the back of the restaurant- the sky lights are lovely.
  • Ana A.
    Ana AlanisApril 13, 2013
    Can't miss the speck and mushroom pizza. Best appetizer: burrata.
  • Rachel M.heart icon on user image
    Rachel ModicaFebruary 18, 2015
    The pizza is to die for
  • Carlosheart icon on user image
    CarlosApril 23, 2018
    Pasta, pizza, wine! Nice atmosphere
  • blukid
    blukidJuly 26, 2013
    Semi-upscale / trendy with very good food, attentive service + a good looking crowd.
  • Stacy J.heart icon on user image
    Stacy JollyNovember 8, 2014
    Been here 10+ times
    The prosciutto and mozzarella melts in your mouth. So divine.
  • Alex R.heart icon on user image
    Alex RichardsJuly 30, 2015
    Reasonably priced and very good for a sit down meal.
  • Josephine S.
    Josephine SonFebruary 22, 2012
    Pizzas are great! Quite possibly the best affogato in NYC! Great service!
  • Chung W.
    Chung WongMarch 5, 2010
    Some may like the beautiful happy hour. But it's here Paola - first woman i met after 9/11 makes magic for me. Long story. This place also opens until 2am! Midnight rendezvous. Read more
  • Charles D.
    Charles DavisAugust 6, 2013
    Sangria is on point. Small Resturant, good good!!!
  • Bill S.
    Bill SeelyApril 13, 2012
    Nice quiet place for a spring weekday afternoon off - a little wine, a little pizza, and then relaaaax.
  • Bennet Z.heart icon on user image
    Bennet ZelnerNovember 22, 2018
    Great, authentic Italian at reasonable prices.
  • Julia L.heart icon on user image
    Julia LonbSeptember 12, 2015
    Burrata is my fave!
  • Yera H.heart icon on user image
    Yera HaSeptember 25, 2014
    The prosecco sangria is incredible and refreshing!
  • Kirsy
    KirsyDecember 2, 2012
    If they have the short rib special GET IT! (I am not a beef fan and this was superb)
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 23, 2014
    Great lunch move: $10 paninis if you're in the hood
  • Lino D.heart icon on user image
    Lino Di MaioJanuary 2, 2017
    Great pasta, lovely place.
  • Ray W.heart icon on user image
    Ray WilliamsJuly 4, 2018
    A must go every single time
  • Jess K.heart icon on user image
    Jess KonoApril 10, 2015
    The Nutella dough praline. Amazing
  • Darcey H.
    Darcey HowardAugust 28, 2013
    Been here 5+ times
    Best gluten-free pizza I've had in the city
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