El Palomar Restaurant

El Palomar Restaurant

Mexican Restaurant$$$$
Downtown Santa Cruz, Santa Cruz
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El Palomar Restaurant
7.5/10
179
ratings
Photos194 Photos
MenuMenu
Brunch Menu 1Lunch Menu 2Happy Hour Menu 2Dinner Menu 7Catering Menu 10Drinks Menu 18Dinner Banquet Package 9
Main
Most Items Served with Black Beans & Potatoes
Huevos Rancheros
11.00
A crispy corn tortilla topped with refried beans, two eggs over medium, melted cheese and a ranchera salsa
Chilaquiles
11.00
Crispy corn tortilla strips scrambled with eggs, salsa fresca, queso fresco, and a guajillo salsa
Vegetarian Scramble
12.00
Eggs scrambled with melted cheese and an array of fresh seasonal vegetables
Breakfast Burrito Or Tacos
11.00
A large flour tortilla or two corn tortillas stuffed with scrambled eggs, avocado, mushrooms, potatoes, cheese and your choice of chorizo, bacon or vegetarian. Served a la carte
Huevos Con Chorizo
13.00
Eggs scrambled with Mexican sausage, queso fresco and salsa fresca. Served with tortillas
Machaca
13.00
Eggs scrambled with shredded beef, onion, tomato, jalapeno and cheese. Served with tortillas
Carne Asada Con Huevos
17.00
Two eggs served with grilled skirt steak filet
Caldo De Mariscos
15.00
Variety of fresh fish, prawns, clams, celery, carrot and potatoes simmered together in a zesty seafood broth with chopped onion and cilantro. Served with tortillas only
Lunch Specials & Combos
House Filling Choices: With shredded chicken, shredded beef, beans & cheese or guacamole. Upgrade Filling Choices: With grilled chicken, chile verde or chile colorado +$1 per item; With skirt steak, shrimp or snapper +$3 per item
Specials
9.00
Choose 1 item: Taco, enchilada, tostada, sope, burrito and chile relleno. Served with rice & beans or green salad
Combos
10.00
Choose 2 items: Taco, tostada, sope or enchilada
Main
Tostada Salad
11.00
Large crispy flour tortilla filled with your choice of grilled chicken breast or sauteed garden vegetables, whole beans, lettuce, tomato and tomatillo salsa. Topped with shredded cheese and sliced avocado
Chimichanga
12.00
Crispy flour tortilla stuffed with grilled chicken, onion, bell peppers, whole beans and cheese. Topped with salsa ranchera, sour cream and guacamole
Chicken Torta
10.00
Traditional Mexican roll served with grilled chicken breast, chipotle mayo, avocado, lettuce, onion, tomato and jalapeno. Served with choice of rice & beans or house salad
Chipotle Chicken Wrap
13.00
Chipotle tortilla stuffed with whole beans, grilled chicken in a chipotle salsa, shredded cheese, avocado, tomato and lettuce
Ensalada De Mariscos
13.00
House salad topped with fresh seafood marinated in citrus juices. With fresh fish ceviche - Market Price
Jalapeno Burger
12.00
A beef burger topped with melted cheese, sautéed onion and fresh jalapeno served with fries
Snapper Filet
12.00
Fresh grilled filet of red snapper served with tomatillo salsa on top. Choice of rice & beans or house salad
Chicken Tortilla Soup
10.00
Shredded chicken, chopped onion and cilantro in a spiced broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas
Drink Specials
House Margarita
5.00
Featured Skinny Margarita
7.00
Mexican Draft Beers
4.00
Palomar Margarita
6.00
House Sangria
6.00
Premium Draft Beers
5.00
Food Specials
Nachos Con Todo
7.00
Chicken Rollos
6.00
Street Taco
2.50
Featured Tapa
6.00
Taquitos
6.00
Quesadilla De Johann
6.00
Baja Fish Taco
3.50
Botanas / Appetizers
Guacamole
6.00
Taquitos
10.00
Crispy corn tortillas filled with shredded chipotle chicken served with sour cream and guacamole
Plato De Mariscos
17.00
Shrimp and octopus marinated in citrus juices. With fresh fish ceviche - Market Price
Nachos
13.00
Tortilla chips topped with refried beans, cheese, salsa fresca, sour cream and guacamole
Quesadilla De Johann
10.00
Flour tortilla filled with jack and cheddar cheese, served with sour cream, guacamole and salsa fresca
Rollos
15.00
Crispy flour tortillas filled with grilled chicken or garden vegetables, whole beans, bell peppers, onion and cheese, served with sour cream and guacamole
Coctel De Mariscos
16.00
Prawns or octopus and shrimp served in a chilled tomato broth with diced avocado, cucumber, green onion and cilantro. With fresh fish ceviche - Market Price
Sopas Y Ensaladas / Soups & Salads
House Salad
9.00
Organic mixed greens topped with sliced tomato and cucumber with shredded carrot and red cabbage
Pozole
15.00
Simmered bone-in pork and hominy in a New Mexico chile broth with shredded cabbage, diced cilantro, onion and salsa fresca. Served with tortillas
Baby Greens Salad
12.00
Organic mixed baby greens, slivered almonds, dried cranberries, and gorgonzola chesse tossed in a citrus vinaigrette. Topped with crispy chipotle tortilla strips and fresh sliced apple
Seared Ahi Salad
20.00
Seasoned filet of ahi tuna with a miso glaze on organic mixed baby greens, tossed in a wasabi vinaigrette. Topped with roasted red bell pepper, sliced cucumber and avocado
Sopa De Tortilla
14.00
Shredded chicken, chopped onion and cilantro in a spiced chicken broth with crispy tortilla strips, diced avocado and queso fresco. Served with tortillas
Ensalada De Pollo
16.00
Organic mixed greens topped with grilled chicken sautéed in a tomatillo salsa, whole beans and sliced avocado
Ensalada De Mariscos
15.00
House salad topped with citrus marinated shrimp and octopus. With fresh fish ceviche - Market Price
Del Mar / Seafood
Entrees served with rice & beans or house salad
Jose's Special
34.00
Charbroiled snapper, skirt steak, prawns and octopus & shrimp ceviche served with tortillas
Huachinango
20.00
Charbroiled snapper topped with a sautéed tomatillo or guajillo salsa served with guacamole, sour cream and tortillas
Tostada De Mariscos
17.00
Crispy corn tortilla topped with refried beans, citrus-marinated shrimp and octopus, shredded cabbage and guacamole. With fresh fish ceviche - Market Price
Enchiladas De Camarones
20.00
Corn tortillas filled with sautéed shrimp topped with red enchilada sauce, cheese, Linda's cabbage, sour cream and guacamole
Camarones a La Diabla
22.00
Prawns sautéed in a spicy guajillo salsa with sliced onion and fresh jalapeno served with tortillas
Camarones a La Michoacana
22.00
Prawns and fresh garden vegetables in a sautéed tomatillo salsa served with tortillas
Burrito De Camarones
18.00
Flour tortilla filled with sautéed shrimp, whole beans, salsa fresca and cheese, topped with tomatillo salsa
Favoritos De La Casa / House Favorites
Entrees served with rice & beans or house salad
Sopes
16.00
Handmade corn tortillas puffed into soft shells filled with refried beans, choice of shredded chicken, shredded beef or guacamole. Topped with shredded cabbage, salsa fresca and sour cream
Pollo Con Mole
17.00
Grilled chicken with sweet and spicy mole sauce served with tortillas
Enchiladas Caseras
16.00
Corn tortillas filled with shredded chicken or shredded beef topped with red enchilada sauce, shredded cabbage, salsa fresca and sour cream
Chile Verde Or Chile Colorado
16.00
Simmered pork in a tomatillo sauce or guajillo sauce served with tortillas
Carne Asada Ranchera
21.00
Charbroiled strips of skirt steak served on salsa ranchera, with Linda's cabbage, cheese, sliced avocado and tortillas
Fajitas
21.00
Served sizzling with sautéed bell peppers, onion and ranchera salsa, guacamole, sour cream, salsa fresca and tortillas
Enchiladas Verdes
17.00
Corn tortillas filled with grilled chicken topped with green tomatillo sauce, cheese, sour cream and guacamole
Tacos De Carne Asada
20.00
Handmade corn tortillas filled with skirt steak, tomatillo salsa, diced cilantro and onion
Chimichanga
17.00
Crispy flour tortilla filled with grilled chicken, whole beans, bell peppers, onion and cheese topped with salsa ranchera, sour cream and guacamole
Rib-Eye
22.00
Marinated rib-eye steak charbroiled to desired temperature served on tomatillo salsa with guacamole and tortillas
Enchiladas Especiales
18.00
Corn tortillas filled with grilled chicken topped with red enchilada sauce, cheese, Linda's cabbage, guacamole and sour cream
Vegetarianos / Vegetarian
Entrees served with rice & beans or house salad
Burrito
13.00
Flour tortilla filled with refried beans, rice and cheese topped with guacamole and salsa fresca
Chimichanga
16.00
Crispy flour tortilla filled with sauteed zucchini, jalapeño, whole beans, bell peppers, onion and cheese. Topped with salsa ranchera, sour cream and guacamole
Burrito Michoacano
14.00
Flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with salsa ranchera
Enchiladas
15.00
Corn tortillas filled with cheese topped with green tomatillo salsa, shredded cabbage, salsa fresca and sour cream
Tostada
14.00
Crispy corn tortilla topped with refried beans, cheese, shredded cabbage, salsa fresca, sour cream and guacamole
Combo Plate
House filling choices: With shredded chicken, shredded beef, beans & cheese or guacamole $16. Served with rice and beans or salad. Upgrade your filling choices: With grilled chicken, chile verde or chile colorado $1 per item; With skirt steak, shrimp or snapper $3 per item
Combo Plate
16.00
Choose two items: Taco, tostada, enchilada, sope & chile relleno
A La Carte
House filling choices: With shredded chicken, shredded beef, beans & cheese or guacamole. Upgrade your filling choices: With grilled chicken, chile verde or chile colorado $1 per item; With skirt steak, shrimp or snapper $3 per item
Sope / Taco
7.00
Tostada
8.00
Enchilada
8.00
Burrito
9.00
Take-Out Menu
Main
Taco Bar
440.00
Build your own Taco Bar for parties of any size. Includes Choice of 2 Meats/Veggies-Grilled Chicken, Carne Asada, Grilled Veggies, Chile Verde, Chile Colorado, Refried Beans, Spanish Rice, Cheese, Linda's Cabbage, Guacamole, Salsa, Tortillas & Chips
Fajitas
440.00
Build your own Fajita Bar for parties of any size. Carne Asada, Grilled Veggies or Chicken Includes Refried Beans, Spanish Rice, Guacamole, Chips, Salsa and Tortillas
Meats & Veggies
64 oz Aluminum Tray. 3 oz is recommended portion per taco
Carne Asada Steak
95.00
Shredded Chicken
75.00
Chile Colorado (Pork)
75.00
Grilled Chicken Breast
75.00
Chile Verde (Pork)
75.00
Sautéed Seasonal Vegetables
70.00
Sides
64 oz Aluminum Tray
Spanish Rice
35.00
Whole Pinto Beans
35.00
Flour Tortillas
10.00
Refried Beans
35.00
Mixed Green Salad
42.00
Handmade Corn Tortillas
9.00
By the Quart
32 oz
Guacamole
28.00
Shredded Cheese
10.00
Linda's Special Cabbage
17.00
Table Salsa
15.00
Sour Cream
15.00
Green Tomatillo Salsa
18.00
Salsa Fresca
23.00
Appetizers/party Platters
Quesadilla
22.00
Pizza style – 16 pieces. 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream and guacamole
Mini Tostadas
40.00
20 Per Tray. A miniature crispy corn tortilla topped with beans, cabbage, sour cream and your choice of filling
Rollos
45.00
35 Pieces Per Tray. A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces
Carnitas Sliders
45.00
18 Pieces Per Tray. Tender simmered pork in a tangy barbeque sauce served on slider rolls with marinated cabbage
Street Tacos
60.00
24 Per Tray. Small corn tortillas filled with choice of meat. Topped with tomatillo salsa, chopped onion and cilantro
Nachos
25.00
A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole
Taquitos
43.00
50 Pieces Per Tray. A crispy corn tortilla stuffed with shredded chipotle chicken or shredded beef; topped with tomatillo salsa and garnished with sour cream and guacamole
Chicken Skewers
52.00
25 Pieces Per Tray. Grilled chicken skewers topped with a homemade chipotle BBQ glaze
Spicy Meatballs
48.00
30 Pieces Per Tray. Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro
Dessert
Homemade Flan
60.00
Serves 14-16 slices. A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!
Catering Menu
With more than 30 years' experience preparing traditional food. Casual or formal, El Palomar offers Full Service Catering for parties of any occasion
Basic Taco Bar
25.00
Enjoy Handmade Tacos stuffed with guacamole, grilled skirt steak or chicken topped with marinated cabbage, tomatillo salsa. Serves approximately two tacos per person. We complete the fiesta with tortilla chips, red table salsa, rice and refried or whole beans
Fajita Bar
32.00
Tender grilled fajita grilled chicken and skirt steak, bell peppers and onions, shredded Colby and Monterey Jack cheese, marinated lime cabbage, sour cream, homemade guacamole, flour and/or corn tortillas, rice and refried or whole beans. Serves approximately three fajita tacos per guest. Also comes with tortilla chips and red table salsa
Custom Dinner Buffet
$40 per person. Includes rice, beans, green salad and fresh handmade corn tortillas (made on location) or flour tortillas. We can create a custom buffet for your event. Choose 4 entrees from our menu:
Tamales (Chicken, Vegetarian Or Pork)
Pork Chile Verde
Chicken Mole
Carne Asada Strips Or Prawns
Sautéed with garden vegetables
General Information
Select One Package
Includes: Busser, Disposable Plates, Utensils, Serving Equipment
20% Service Fee Applies
20% Deposit Due Upon Placement of Orde
Includes 3 Hours of Serving Time
Cancellation Policy-a Full Refund of Your Deposit Granted with a 15 Day Notice
50 Persons Minimum
All Prices Subject to Current Sales Tax
Full-Service Catering Subject to Availability
Payment in Full Due At Event
Additional Hourly Serving Rate $100 Per Hour
Guest Counts-for Catered Events, El Palomar Requires a Final Head Count 7 Days Prior to Event
Happy Hour
Monday - Friday 3 - 6 PM. Excludes Holidays and Select Dates
Drink Specials
House Margarita
5.00
Featured Cocktail
6.00
Mexican Draft Beers
4.00
Palomar Margarita
6.00
House Wine
5.00
Food Specials
Nachos Con Todo
6.00
Chicken Rollos
5.00
Street Taco
2.00
Taquitos
5.00
Quesadilla De Johann
5.00
Featured Tapa
5.00
Margaritas
House
6.50
Juarez Gold Tequila, Triple Sec, sweet-n-sour, lime, oj
Gran
10.00
ArteNOM Blanco, Reposado, or Anejo Tequila, Patron Citronge, fresh lime, oj, Grand Marnier
Artenom Skinny
10.00
ArteNOM Blanco Tequila, agave nectar, fresh lime
Oaxacan
10.00
Don Amado Rustico Mezcal, Patron Citronge, sweet-n-sour, lime, oj
Silver Coin
10.00
Herradura Blanco Tequila, Cointreau, fresh lime
Top Shelf
9.00
ArteNOM Blanco or Reposado Tequila, Patron Citronge, sweet-n-sour, lime, oj
Blended Fruit
8.00
Juarez Gold Tequila, Triple Sec, sweet-n-sour, strawberry, mango, or pineapple
Essence
10.00
ArteNOM Blanco, Reposado, or Anejo Tequila, Grand Marnier, fresh lime, agave nectar
Sweet Heat
9.00
ArteNOM Blanco Tequila, Triple Sec, jalapeno, sweet-n-sour
El Jefe
11.00
ArteNOM Blanco Tequila, cucumber, jalapeno, fresh lime, agave nectar, sweet-n-sour, chili-lime salt rim
Specialty Drinks
La Paloma
10.00
ArteNOM Blanco Tequila, fresh lime, Squirt, soda water
Mexican Haze
11.00
ArteNOM Blanco Tequila, fresh lime, Modelo Especial, chili-lime salt rim
Mexican Mule
10.00
ArteNOM Blanco Tequila, fresh lime, ginger beer
Sangria
8.00
Red wine, orange juice, pineapple juice, brandy
Chavela
8.00
Modelo Especial, fresh lime, spicy Clamato mix, chili-lime salt
Miner Mule
10.00
Mina Real Blanco Mezcal, cucumber, fresh lime, agave nectar, guava juice, ginger beer
Chipotle Mango Colada
9.00
Malibu Rum, mango, cream of coconut, Myers Rum, chipotle salt rim
Mezcaloma
10.00
Don Amado Rustico Mezcal, fresh lime, agave nectar, grapefruit juice, soda water
Mojito
9.00
Cruzan Rum, mint, fresh lime, soda water
Tequila & Mezcal
Tequila Flights
Make it a margarita -$1; Make it a skinny margarita - $2; Make it a gran margarita with Grand Marnier - $3
Artenom
14.00
Blanco, Reposado, Anejo
Reposado
14.00
ArteNOM, Forteleza, Siete Leguas
Mezcal
16.00
Don Amado Rustico, Mina Real Reposado, Illegal Anejo
Anejo
16.00
ArteNOM, Forteleza, Siete Leguas
Blanco
1800
8.00
Asombroso
11.00
Cabo Wabo
10.00
Cazadores
8.00
Clase Azul
18.00
Cuervo Reserva De La Familia
15.00
El Tesoro
10.00
Fortaleza
11.00
Gran Centenario
8.00
Lapis
9.00
Partida
10.00
Patron Platinum
30.00
Rancho Alegre
6.50
Roca Patron
18.00
Artenom 1549 Organic
9.00
Avion
10.00
Casamigos
9.00
Chinaco
11.00
Corralejo
10.00
Don Julio
11.00
Espolon
7.50
Frida Kahlo
9.00
Herradura
8.00
Milagro
8.00
Patron
11.00
Pura Sangre
8.00
Revolucion
9.00
Reposado
1800
9.00
Casamigos
10.00
Chamucos
12.00
Corralejo
11.00
El Tesoro
11.00
Fortaleza
12.00
Gran Centenario
9.00
Hornitos
8.00
Partida
11.00
Pura Sangre
9.00
Artenom 1414
9.00
Cazadores
9.00
Claze Azul
20.00
Don Julio
12.00
Espolon
8.00
Frida Kahlo
10.00
Herradura
9.00
Lapis
10.00
Patron
12.00
Roca Patron
21.00
Anejo
Artenom 1146
10.00
Casamigos
11.00
Corralejo
12.00
Don Julio
13.00
El Tesoro
12.00
Fortaleza
14.00
Gran Centenario
10.00
Lapis
11.00
Patron
13.00
Roca Patron
25.00
Asombroso
15.00
Chinaco
13.00
Cuervo Reserva De La Familia
30.00
Don Julio 70
13.00
Espolon
8.50
Frida Kahlo
11.00
Herradura
11.00
Partida
13.00
Pura Sangre
10.00
Tres Generaciones
11.00
Extra Anejo
Don Elias
13.00
El Tesoro Paradiso
20.00
Patron Piedra
50.00
Don Julio 1942
25.00
Herradura Seleccion Suprema
50.00
Tres Cuatro Cinco
50.00
Mezcal
Don Amado Reposado
8.50
Don Amado Rustico
10.00
Mina Real Blanco
7.00
Don Amado Anejo
9.50
Illegal Anejo
17.00
Mina Real Reposado
8.00
Beer & Wine
Draft Beers
Please ask your server about additional rotating draft and bottled beer selections
Dos Equis Ambar
5.00
Modelo Especial
5.00
Sierra Nevada Pale Ale
5.50
Negra Modelo
5.00
Lagunitas Ipa
5.50
Whites
Kendall Jackson Pinot Gris
8.00
California
Stone Cellars Pinot Grigio
6.00
California
Wente Riva Ranch Chardonnay
10.00
Arroyo Seco, Monterey
Charles Krug Sauvignon Blanc
8.00
St. Helena
Stone Cellars Chardonnay
6.00
California
Kendall Jackson Chardonnay
8.00
California
Storrs Chardonnay
10.00
Santa Cruz Mountains
Reds
Kendall Jackson Cabernet Sauvignon
8.00
California
Coppola Cabernet Sauvignon
9.00
Geyserville
Soquel Vineyards Zinfandel Blend
9.00
California
Stone Cellars Cabernet Sauvignon
6.00
California
Cinnabar Mercury Rising
11.00
California
Hahn Pinot Noir
8.00
Monterey County
Sparkling
Freixenet Cordon Negro Extra Dry
7.00
Spain
Gloria Ferrer Brut
28.00
Sonoma
Aperitivo
Fernet-Vallet
6.50
Mexico
Appetizers
There is a $300 minimum for banquets only having appetizers
Guacamole
9.00
80z Made fresh
Nachos
25.00
A 13" plate topped with chips, beans, jack & cheddar cheeses, salsa fresca, sour cream and guacamole
Taquitos
43.00
50 Pieces Per Tray. A crispy corn tortilla stuffed with shredded chipotle chicken or shredded beef; topped with tomatillo salsa and garnished with sour cream and guacamole
Chicken Skewers
52.00
25 Pieces Per Tray. Grilled chicken skewers topped with a homemade chipotle-bbq glaze
Oysters
48.00
24 Per Tray. Fresh oysters on the half shell served with tomatillo salsa, salsa fresca, and lime wedges
Street Tacos
60.00
24 Per Tray. Small corn tortillas filled with steak or chicken, topped with tomatillo salsa, chopped onion and cilantro
Quesadilla
22.00
Pizza style – 16 pieces. 2 large flour tortillas filled with jack and cheddar cheeses; topped with tomatillo salsa, sour cream and guacamole
Mini Tostadas
40.00
20 Per Tray. A miniature crispy corn tortilla topped with beans, cabbage, sour cream and your choice of filling
Rollos
45.00
35 Pieces Per Tray. A golden flour tortilla filled with your choice of garden vegetables, carne asada or charbroiled chicken, whole beans, cheese, bell peppers and onions; deep-fried and cut into finger size pieces.
Carnitas Sliders
45.00
18 Pieces Per Tray. Tender simmered pork in a tangy barbeque sauce served on miniature rolls with marinated cabbage
Spicy Meatballs
48.00
30 Pieces Per Tray. Homemade beef meatballs served in a spicy roasted tomato salsa garnished with chopped cilantro
Salads
Salads
Add a small green salad to your meal for $5 per person. Our house salad includes: mixed greens, carrots, cucumbers, cabbage and tomatoes, served with our house vinaigrette
Desserts
If desserts are going to be ordered, El Palomar must have one weeks notice along with the menu selections
Homemade Flan
5.00
A traditional Mexican caramel custard dessert served with whipped cream on top, Delicious!
Ice Cream
4.00
Cinnamon chocolate, vanilla, mint chocolate chip or fresh fruit sorbet are available
Ice Cream Cake
7.00
A baked cinnamon-walnut crust topped with three layers of ice cream; topped with whipped cream, chocolate syrup and sliced almonds
Dinner Menu #1
$21 per person. Please choose 3 entrees from the following menu options. All Entrees Served with Rice & Beans or Green Salad
Tacos De Carne Asada Or Pollo
Two handmade corn tortillas stuffed with fresh charbroiled skirt steak or grilled chicken, tomatillo salsa, chopped onions and cilantro
Enchiladas Verdes
Two rolled corn tortillas sautéed in a green tomatillo salsa and stuffed with grilled chicken breast. Topped with melted cheese, sour cream and guacamole
Ensalada De Pollo
Salad topped with grilled chicken sautéed in tomatillo salsa, whole beans, and sliced avocado
Chile Verde Or Chile Colorado
Tender pork delicately simmered with green onions, bell peppers and tomatillos, or in a spicy red guajillo sauce. Served with 2 tortillas
Tostada De Mariscos
A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole and fresh seafood marinated in citrus juices
Burrito Michoacano
A large flour tortilla filled with sautéed garden vegetables, whole beans and cheese topped with ranchera salsa
Dinner Menu #2
$24 per person. Please choose 3 entrees from the following menu options. All Entrees Served with Rice & Beans or Green Salad
Tacos De Mariscos
(Choice of snapper or shrimp) Two handmade corn tortillas stuffed with charbroiled red snapper or sautéed shrimp, refried beans, marinated cabbage and salsa
Vegetarian Chimichanga
A large flour tortilla filled with sautéed onions, jalapenos, bell peppers, whole beans and cheese. Topped with ranchera salsa, guacamole and sour cream
Huachinango Estilo El Palomar
A fresh charbroiled filet of red snapper topped with garlic-tomatillo salsa and garnished with guacamole and sour cream
Bistec Or Pollo Ranchero
(Choose one) Marinated and charbroiled strips of skirt steak or chicken sautéed with onions, bell peppers and jalapeños in ranchera salsa. Served with 2 tortillas
Mole Casero
Boneless strips of charbroiled chicken breast served with a Mexican mole sauce (dark, spicy and sweet) Served with 2 tortillas
Dinner Menu #3
$27 per person. Please choose 3 entrees from the following menu options. All Entrees Served with Rice & Beans or Green Salad
Seafood Or Vegetarian Chile Relleno
Choice of 1 A chile relleno topped with an array of fresh fish and prawns sautéed in a guajillo salsa or fresh garden vegetables sautéed in ranchera salsa with melted cheese
Camarones a La Michoacana
Prawns and fresh garden vegetables in a sautéed tomatillo salsa
Camarones Y Huachinango
Charbroiled prawns and red snapper topped with sautéed garlic-tomatillo salsa
Rib Eye Steak
Marinated and charbroiled filet of Rib-eye steak served on a bed of tomatillo salsa
Enchiladas Especiales
Two corn tortillas filled with grilled chicken topped with red enchilada sauce, cheese, Linda's special cabbage, guacamole, and sour cream
Dinner Menu #4
$30 per person
Buffet
Served with Rice, Beans, Salad, Corn & Flour Tortillas, Guacamole and Salsa. Choice of 2 Entrees. Each additional Entrée $3 per person/per item
Grilled Chicken Breast
Pork Chile Verde
Grilled Vegetables
Carne Asada Strips
Sauteed Prawns
General Banquet Information
Seating
Our banquet room can accommodate seating for up to 40 persons, (absolute maximum for a sit-down event) . The room can also accommodate 50 for a standing room (only) cocktail and appetizer event
Banquet Time Allowed
Four hours is the time allotted for each dinner banquet and three hours for each lunch banquet
Food & Beverages
O outside food or beverages shall be brought into the facilities without notice and permission from El Palomar. Outside wine and champagne is allowed with prior notice and the corkage fee is $10 per bottle or $15 per magnum. Cakes can be brought in and cut with an additional fee of $10 per cake
Linens
Tablecloths and napkins are provided for all functions. Please check with a manager well in advance if special colors are necessary
Payment
All meals will be charged at a per-person cost and presented on one bill. Alcoholic Beverages can be paid for individually by guests or on one bill. Payment is required at the end of the banquet. All prices subject to change
Fees/charges
There is a $100 charge to use the banquet room for dinner and a $75 charge for lunch. The fee is required in advance to secure your reservation. Any dates can be rescheduled, (depending on availability) although the banquet fee is non-refundable. Menu prices may change without notice
Menu Selections
Menu selections must be submitted one week in advance with a reasonably accurate count of the guests attending
Sales Tax & Service Charges
The prevailing sales tax and a 20% service charge will be applied to all food and beverage
Decorations
Guests are responsible for their own decorations. El Palomar can provide balloons and flowers, (for an additional charge) with a minimum of one week notice. The restaurant does not permit the affixing of anything to the walls with nails, tacks or heavy adhesive tapes. No confetti will be allowed in the banquet room. Guests may be asked to sign an agreement to assume responsibility for any damages occurring during an event. El Palomar will not be responsible for any articles left or lost during an event
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El Palomar Restaurant
1336 Pacific Ave
Santa Cruz, CA 95060
United States
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Serving Santa Cruz since 1983 with unique & fresh Mexican cuisine and 80 different selections of fine tequila!
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Open until 9:00 PM (Show more)
  • Mon–Wed
    • 11:00 AM–9:00 PM
  • Thu
    • 11:00 AM–9:30 PM
  • Fri
    • 11:00 AM–10:30 PM
  • Sat
    • 10:00 AM–10:30 PM
  • Sun
    • 10:00 AM–9:00 PM
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(831) 425-7575
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ElPalomarRestaurant
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@elpalomarca
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Santa Cruz County » Santa Cruz » Downtown Santa Cruz

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