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Elisa's Ristorante Cafe

Italian Restaurant$$$$

North Bellmore

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Specialty Nights 6On-Premises Catering Menu 27Wednesday - Chicken Night 1Event Menus 2Thursday - Wine Night 1Friday - Pizza Night 1Tuesday - Pasta Night 1Monday - Shrimp Night 2Off-Premises Catering Menu 17Dinner Menu 16

Specialty Nights

Monday: Shrimp Night

Choose any of the following shrimp dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $16.95

Rosalia

Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella

Fried

Breaded and fried

Oreganata

Baked in white wine & topped with toasted aromatic breadcrumbs

Scampi

Sauteed with white wine, lemon and garlic

Primavera

Sauteed in a pink sauce with mixed vegetables

Grilled

Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs

Fantasia

Braised with marsala, mushrooms, and topped with mozzarella

Marinara

Sauteed with a plum red sauce and fresh herbs

Parm

Breaded with tomato sauce and topped with mozzarella

Francese

Egg-battered & sauteed with white wine and lemon

Fra Diavolo

Sauteed in a spicy plum red sauce with garlic and fresh herbs

Chablisiennes

Sauteed with white wine, garlic and toasted almonds

Gorgonzola

Sauteed with peas and mushrooms in gorgonzola cheese sauce

Picatta

Suateed with capers, lemon, and white wine

Ricardo

Sauteed with prosciutto, marsala, and a drop of tomato sauce

Stuffed

Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce

Special

Bottled Natural Or Sparkling Water

4.00

This special is only available for our guests dining in at Elisa's. Our complete menu is available every day of the week including on our specialty nights. Additional menu specials created by Chef Paolo are also available every day of the week

Tuesday: Pasta Night

Any pasta dish served with our house salad for only $12.95. Gluten free or whole wheat pasta are available for an additional $2. Add chicken, meatballs, sausage or shrimp to your meal for an additional $3

Angel Hair Carbonara

Sauteed pancetta with onions & egg, white wine, in a white sauce

Angel's Hair Marco Polo

Scallops, broccoli, zucchini, butter, garlic and white wine

Baked Manicotti

Ricotta filled and topped with tomato sauce and mozzarella

Fettuccine Alfredo (House Made)

Cream sauce

Fusilli Mare & Monte

Asparagus, Shrimp, Mushrooms, Garlic and oil

Gnocchi Bolognese (House Made)

Potato pasta in a pink meat sauce made of beef, veal, and pork

Linguine Siena

Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola

Penne with Broccoli

Sauteed in garlic and oil

Penne Pomodoro Con Salsa Di Carne

Prepared in Elisa's own meat sauce

Penne Al Salmone

Chopped salmon sauteed in a pink sauce with white wine and capers

Penne Quattro Formaggi

Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce

Penne Zuccotto

Sauteed zucchini with garlic and oil

Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes

Sauteed with garlic and oil

Rigatoni Vodka

Pink vodka sauce

Spaghetti Alle Acciughe

Sauteed with garlic, oil, and a pinch of red pepper flakes

Spaghetti Puttanesca

Capers, olives, anchovies in a plum red sauce with garlic

Tortellini Boscaiola

Cheese tortellini with wild mushrooms and pancetta in a cream sauce

Angel's Hair Filetto Di Pomodoro

In a plum red sauce with prosciutto and onions

Baked Cheese Ravioli (House Made)

Ricotta filled, topped with tomato sauce and mozzarella

Baked Ziti Siciliana

Eggplant ricotta, mozzarella in a tomato sauce

Fettuccine Casalinga (House Made)

Peas, mushrooms, and prosciutto in a pink sauce

Fusilli Pretara

Slow-cooked semicrudo tomatoes, onions, and shrimp

Linguine

In a white or red clam sauce

Penne Blancaneve

Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce

Penne Pomodoro

Prepared in our signature tomato sauce

Penne Primavera

Sauteed mixed vegetables with garlic and oil

Penne Smeraldo

Spinach and ricotta in a tomato sauce

Penne Villa

Scallops and shrimp in a pink sauce

Rigatoni Broccolirabe & Sausage

Sauteed with garlic and oil

Rigatoni Pesto Marinara

Garlic and fresh basil pesto in a plum tomato sauce

Spaghetti Aglio E Olio

Sauteed with garlic and olive oil

Spaghetti Con Polpettine

Mini beef meatballs with tomato sauce

Tortellini Au Gratin

Cheese tortellini in a cream sauce with toasted pecorino romano cheese

Wednesday: Chicken Night

Choose any of the following chicken dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $14.95

Alla Gallo

Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella

Alla Romana

Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce

Campagnola

Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions

Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella

Francese

Chicken breast egg-battered then sauteed in a white wine and lemon sauce

Marsala

Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine

Parmigiana

Breaded chicken cutlet topped with fresh tomato sauce and mozzarella

Portovino

Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella

Rosalia

Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella

San Marzano

Breaded chicken cutlet topped with a cold tomato salad

Sparacino

Chicken breast topped with asparagus, tomato sauce, white wine and mozzarella

Alla Paolo

Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions

Cacciatore

Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions

Cardinale

Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine

Cordon Bleu

Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce

In a Wallet

Breaded chicken breast wrapped with eggplant in a red sauce topped with mozzarella

Paillard

Grilled chicken breast marinated in fresh herbs and lemon

Piccata

Chicken breast served in a caper, lemon and white wine sauce

Rollatini

Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions

Scarpariello

Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary

Sorrentino

Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Thursday: Wine Night

Our newest specialty night created for our family of wine connoisseurs. Choose any bottle of wine on our extensive list at half the price. Please feel free to ask any of our hosts or servers for assistance in selecting or pairing the perfect wine with your meal. Fell free to bring it with you. a $9 uncorking fee applies

Friday: Pizza Night

Our 12" round thin crust pizzas

Marinara

11.00

Garlic, basil, plum tomato sauce and mozzarella

Neapolitan

12.00

Tomato sauce, mozzarella and anchovies

Pepperoni

12.00

Tomato sauce, mozzarella and pepperoni

Bianca Neve

14.00

Mozzarella, ricotta, pecorino and gorgonzola

Braccio Di Ferro

12.00

Mozzarella and spinach with fresh herbs and a touch of garlic

Capricciosa

14.00

Tomato sauce, mozzarella, prosciutto, artichoke and olives

Salmone

15.00

Tomato sauce, mozzarella, salmon, onions, capers and cream

Amatriciana

12.00

Plum tomato sauce, Mozzarella, bacon and fresh herbs

Caprese

14.00

Sliced tomatoes, basil and mozzarella with a hint of garlic

Margherita

11.00

Tomato sauce and mozzarella

Siciliana

14.00

Tomato sauce, mozzarella and wild mushrooms

Quattro Formaggi

14.00

Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola

Delicata

12.00

Zucchini, onion & a hint of garlic

Patate

Potato, onion, rosemary and garlic

Gamberetti

16.00

Tomato sauce, mozzarella, bacon, shrimp and gorgonzola

Diavalo

14.00

Spicy marinara sauce, salami and sausage

Salsiccia

12.00

Tomato sauce, mozzarella and sausage

Biancoverde

14.00

Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs

On-Premises Catering Menu

Entrées may be selected from any plan below your chosen plan. For example, if you have chosen Party Plan 3, you may choose entrées from Party Plan 1&2 in addition to Party Plan 3. Whole-room parties require a 50 person (adults) minimum, and run from 12:30 until 4:30pm. DJs may be used only when our entire dining room has been booked. 1/2 room parties are available from 12:30 until 4:30pm 7 days a week, and from 5:30 until 9:30pm Sunday thru Thursday. A $300 nonrefundable deposit is required to hold any date, and a final headcount as well as a final menu is requested at least 2 weeks prior to your party

Cold Antipasti Course

9.00

An assortment of Chef Paolo selected Italian delights including cheeses, cured meats, and more

Hot Antipasti Course

11.00

(Select 5 of the following options) Fried Calamari, Baked Clams, Fried Mozzarella Sticks, Tomato Bruschetta, Eggplant Rollatini, Fried Zucchini Sticks, Rice Balls, Stuffed Mushrooms, Grilled Portobello, or Mussels in Bianco

Dessert Courses

Fresh Seasonal Fruit Platter

4.00

Sampler

8.00

3 Desserts in 1, Individually Served

Sundaes

4.00

Ice Cream with Assorted Toppings

Italian Cookie Assortment

15.00

Additional Courses

Pizza Hors D'oeuvre

4.00

Intermezzo of Soup Or Sorbet

3.00

Side Dish Selections

Select 2 of the following options for Party Plan 3 and Party Plan 4

Broccoli, Spinach, Zucchini, Cauliflo

Sautéed with garlic & oil

Cauliflower Au Gratin

Sautéed with garlic & oil Cream sauce with pecorino romano cheese

Potato Croquettes

Roasted Garlic Mashed Potatoes, or Rice Balls

Sautéed Mushrooms

Sautéed Broccolirabe, Escarole Or String Beans

Seasonal

Drinks

Champagne Toast

4.00

Champagne Mimosa

4.00

Unlimited Soda

3.00

Unlimited Soda, Wine, & Mimosas

10.00

Martini Greeting

7.00

Greet your guests with your choice of 2 of the following as they enter Elisa's: Cosmopolitan, Mimosa, Champagne, or Margarita

Champagne Fruit Punch

4.00

Unlimited Sparkling Or Natural Water

3.00

Unlimited Soda, Wine, & Beer

10.00

Open Bar (Unlimited)

17.00

Wine, Beer, Soda & Well Drinks

Shower Bar (Unlimited)

13.00

Red or White Sangrias, Wine, Mimosa, Bloody Mary, Bellini, Baybreese, Margarita, Sex on the Beach, & Soda

Kids

$15 per Child; Includes Soda

Fried Chicken Tenders & French Fries

Thin Crust Pizza, Or Full Pasta

With your choice of Butter, Tomato Sauce, with or without Meatballs

Steamed Or Grilled Chicken Tenders with Veggies

Party Plan #1

Our basic party plan begins with a garden salad. Your guests will then choose from 4 entrées which you select from the options below, all served with a side of pasta alla vodka. Dessert includes an occasion cake, coffee and tea

1St Course

Individual Garden Salad

2Nd Course

Select 4 of the following options. All served with pasta alla vodka

Filet Salmon Dijon

Prepared with shallots, white wine, dijon mustard, & cream

Filet Flounder Livornese

Braised in a red sauce with white wine, capers, olives, garlic & onions

Shrimp Parmigiana

Breaded and topped with fresh tomato sauce & mozzarella

Veal Parmigiana

Pan fried and topped with tomato sauce & mozzarella

Chicken Francese

Egg-battered cutlet in a lemon white wine sauce

Eggplant Parmigiana

Layered and baked with fresh tomato sauce & mozzarella

Filet Flounder Francese

Lightly battered and sautéed in a white wine and lemon sauce

Shrimp Scampi

Sautéed with white wine, lemon & garlic

Veal Scaloppine Marsala with Mushrooms

Sautéed with mushrooms in a marsala wine sauce

Chicken Marsala with Mushrooms

Sautéed with mushrooms and onions in a marsala wine sauce

Chicken Parmigiana

Breaded and topped with fresh tomato sauce & mozzarella

Dessert

$22 per Person

Coffee

A Special Occasion Cake

Tea

Party Plan #2

A step up from our basic party plan begins with a garden or caesar salad, followed by a pasta course of your choosing. Your guests will then choose from 4 entrées which you select from the options below, all served with broccoli and potato croquettes. Dessert includes an occasion cake, coffee, tea and espresso

1St Course

Select 1 of the following options

Individual Garden Salad

Caesar Salad

2Nd Course

Select 1 of the following options

Penne Alla Vodka, Rigatoni Amatriciana

Sautéed with pancetta and onions in a plump tomato sauce

Cheese Ravioli in Tomato Sauce

Main Course

Choice of entrées (Select 4 of the following options). All served with Broccoli and Potato Croquettes

Filet Salmon Fiorentino

Braised in a red sauce with white wine over spinach

Shrimp Rosalia

Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella

Chicken Portovino

Sautéed with portobello mushrooms, cognac, port wine & a drop of tomato sauce, topped with melted mozzarella

Veal Scaloppine Sorrentino

Topped with prosciutto, eggplant & mozzarella in a red sauce with white wine

Filet Flounder Menieure

Pan seared in a lemon & white wine sauce

Veal Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella

Vegetable Cassarole

Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs

Dessert

$26 per Person

Coffee

Espresso

Tea

A Special Occasion Cake

Party Plan #3

Call it our gold package if you will. Our 3rd party plan offers your guests an elegant evening of fine dining, It starts off with a delectable appetizer selection, to be followed by your pasta course. Your guests will then choose from 4 entrées which you select from the options below, along with your choice of 2 side dish selections. To cap off this very special party, dessert includes an occasion cake, cappuccino, espresso, coffee and tea

1St Course

Select 1 of the following options

Prosciutto and Melon

Marinated and topped with mozzerella cheese and roasted peppers

Grilled Portobello Mushroom

Marinated and topped with mozzerella cheese and roasted peppers

Tri Color Salad

Marinated and topped with mozzerella cheese and roasted peppers

2Nd Course

Select 2 of the following options

Penne Amatriciana

Capers, onion, salmon in a pink sauce with touch or white wine

Linguini in a White Clam Sauce

Capers, onion, salmon in a pink sauce with touch or white wine

Farfalla Salmone

Capers, onion, salmon in a pink sauce with touch or white wine

Baked Monnicotti

Capers, onion, salmon in a pink sauce with touch or white wine

Rigatoni Filetto

Capers, onion, salmon in a pink sauce with touch or white wine

Main Course

Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu

Filet Salmon Marechiaro

Filet with mussels & clams in a red sauce with white wine

Grilled Steak

Marinated with fresh herbs and grilled to perfection

Zucchini Encrusted Flounder

Baked filet surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs

Chicken Cardinale

Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine

Shrimp Chablisienne

Sautéed with white wine, almonds and brandy

Grilled Pork Chops

Marinated with garlic and lemon. Grilled to perfection

Dessert

$32 per Person

Coffee

Espresso

A Special Occasion Cake

Tea

Cappuccino

Party Plan #4

A five course meal that is second-to-none. The very first course sets the mood for an evening of fine dining. Followed by either our pasta or risotto. Our intermezzo or garden salad sets the stage for your main course. Your guests will choose from 4 entrées which you select from the options below, along with your choice of 3 side dish selections. As if that wasn't enough, dessert includes an occasion cake, cappuccino, espresso, coffee and tea

1St Course

Select 1 of the following options

Individual Cold Antipasto

Shrimp Cocktail

Family-Style Hot Antipasto

Baked Clams, Stuffed Mushrooms & Eggplant Rollatini

2Nd Course

Select 2 of the following options

Wild Mushroom Risotto

Penne Ala Villa

Orecchiette with Broccoli Rabe

3Rd Course

Select 1 of the following options

Intermezzo

Sorbet

Fresh Garden Salad

Main Course

Choice of entrées (Select 4 of the following options). All served with 2 selections from our Side Dish Selections section on the back of this menu

Stuffed Shrimp

Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce

Grilled Baby Lamb Chops

Tender Chops served with mint jelly

Stuffed Chicken Alla Paolo

Stuffed and breaded with peppers, mushrooms, prosciutto, and cheese in a red wine mushroom sauce

Veal Chop Troia

Grilled to perfection and topped with artichoke hearts, tomato & mushrooms

Surf & Turf

Broiled lobster tail with grilled filet mignon

Stuffed Flounder with Crab Meat

Stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic

Dessert

$42 per Person

Coffee

Espresso

A Special Occasion Cake

Tea

Cappuccino

Wednesday - Chicken Night

Choose any of the following chicken dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $14.95

Main

Alla Gallo

Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella

Alla Romana

Chicken breast sauteed with artichoke, mushrooms, onion & white wine with a touch of tomato sauce

Campagnola

Roast chicken on the bone with peppers and potatoes served in a red sauce with a touch of red wine and onions

Casanova

Breaded and served with peas, mushrooms, & prosciutto in a pink sauce topped with melted mozzarella

Francese

Chicken breast egg-battered then sauteed in a white wine and lemon sauce

Marsala

Chicken breast sauteed with mushrooms and onions served in a brown sauce with Marsala wine

Parmigiana

Breaded chicken cutlet topped with fresh tomato sauce and mozzarella

Portovino

Chicken breast sauteed with portobello mushrooms, cognac, port wine topped with mozzarella

Rosalia

Chicken breast sauteed with roasted peppers, mushrooms, onions, white wine and a drop of tomato sauce topped with mozzarella

San Marzano

Breaded chicken cutlet topped with a cold tomato salad

Sparacino

Chicken breast topped with asparagus, tomato sauce, white wine and Mozzarella

Alla Paolo

Breaded boneless chicken stuffed with mushrooms and prosciutto and sauteed in a tomato red wine sauce and onions

Cacciatore

Chicken on the bone braised in a red sauce with red wine, mushrooms, and onions

Cardinale

Chicken breast topped with proscuitto, roasted peppers and mozzarella in a red sauce with white wine

Cordon Bleu

Breaded chicken breast filled with prosciutto, gruyere and swiss cheese in a brown mushroom sauce

In a Wallet

Breaded Chicken breast wrapped with eggplant in a red sauce topped with mozzarella

Paillard

Grilled chicken breast marinated in fresh herbs and lemon

Piccata

Chicken breast served in a caper, lemon and white wine sauce

Rollatini

Chicken rolled up with spinach, prosciutto, and mozzarella in a white wine sauce with mushrooms and onions

Scarpariello

Chicken on the bone sauteed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce with a hint of rosemary

Sorrentino

Chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Event Menus

Events

Enjoy Meatless Entrees During Lent

When: Wednesday, Feb. 10, 12:00PM; To accommodate our customers and in observance of Lent, Elisa's is happy to offer additional fish and vegetarian dishes prepared by our talented chef. Feb 10, Ash Wednesday, to Good Friday, March 25, 2016

St. Joseph's Day

When: Saturday, Mar. 19, 5:00PM; Celebrate St. Joseph's Day with our traditional St. Joseph's Day foods added to our extensive menu

Spring Restaurant Week

When: Sunday, Apr. 24, 5:00PM; Elisa's Restaurant will be celebrating Spring Restaurant Week with a very special pre-fix menu for only $27.95 per person, including an appetizer, entree, and dessert. April 24th thru May 1st. Exception: Saturday, April 30 only until 5:30pm

We Salute Police Officers!

When: Friday, May. 27, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount

We Salute Firefighters!

When: Friday, Jul. 1, 12:00PM; We here at Elisa's Restaurant want to say thank you to all those who protect us in Long Island and NY State. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount

Grandparents' Day - Free Dessert!

When: Tuesday, Sep. 13, 5:00PM; Attention Grandparents! Today's your day, and we honor everyone who is responsible for bringing 2 great generations of Elisa's patrons into this world! One Free Dessert per Grandparent with Dinner Entree!

Now Taking Reservations for New Year's Eve Extravaganza

When: Saturday, Oct. 1, 12:00AM; Don't miss our awesome New Year's Eve party with all the food and drink and fun you can imagine! The party starts New Year's Even at 9:30pm and runs til 2:00am. Reserve your spot with your family & friends as early as possible. Call us today for more information and to reserve your spot: (516) 679-4805

Columbus Day - Join Us!

When: Monday, Oct. 10, 12:00PM; Join us for Traditional Italian Dishes in honor of the great Christopher Columbus and the traditional tale of his journey to discover America. Come discover great food today! To honor Columbus's voyage, we will reward your voyage to Elisa's by giving you 1% off your bill for every mile traveled to Elisa's. 25% Off will be rewarded to anyone traveling 25 miles or more to come to Elisa's!

Come Celebrate St. Patrick's Day

When: Thursday, Mar. 17, 4:00PM; Come celebrate St. Patrick's Day March 17th at Elisa's Restaurant! $4 beer and wine from 4 - 9 pm also our specials for the evening will be prepared with traditional Irish dishes

Elisa's Easter Sunday Dinner

When: Sunday, Mar. 27, 12:00PM; Spend this Easter Sunday with your family...and ours! Enjoy our special Easter Menu filled holiday specials cooked from the heart by the Elisa's family

We Salute Nurses!

When: Monday, May. 9, 12:00PM; Elisa's Restaurant would like to say thank you to all the nurses on Long Island. May 9 thru May 15, 2016 (Except Saturday, May 14, 2016) Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers

20% Off All Off-Premise Catering

When: Friday, Jul. 1, 12:00AM; Summer is the time for family parties and backyard dinners. Enjoy 20% off of any off-site catering order during the months of July & August of 2016. Minimum order of $200 or more is required (before discount) . Must order one week in advance. Call to place your order and mention this offer

We Salute Teachers!

When: Friday, Sep. 2, 12:00PM; Elisa's Restaurant would like to say thank you to all those educators on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper Department ID required to receive discount. Cannot be combined with any other offers

We Salute Correctional Officers!

When: Monday, Sep. 19, 12:00PM; Elisa's Restaurant would like to say thank you to all the Correctional Officers on Long Island and NYC. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. of the Correctional Officers Benevolent Association (COBA) is required to receive discount. Cannot be combined with any other offers

Elisa's Anniversary Week-Long Celebration

When: Friday, Oct. 7, 5:00PM; Come celebrate Elisa's 21st Anniversary the week of October 7 with an after-dinner drink from our cart. We are very grateful to our loyal customers for over 20 great years!

Exotic Week

When: Monday, Oct. 24, 4:00PM; We will be introducing seasonal & exotic dishes added to our specials. We will have some unique choices for you to divulge in

Fall Restaurant Week

Dates to be determined

We Salute Veterans!

When: Friday, Nov. 11, 4:00PM; Elisa's Restaurant would like to say thank you to all the veterans on Long Island. Enjoy a 20% discount off your total bill, including alcohol. Limited to a maximum of 4 persons per party. Taxes will be applied to the total bill prior to discount. Proper I.D. Required to receive discount. Cannot be combined with any other offers

Cyber Monday Gift Certificate Sale

When: Monday, Nov. 28, 12:00AM; Get a head-start on gift giving this year...for Every $100 Elisa's Gift Certificate your purchase, we'll give you an extra $10 gift certificate for free! One Day Only! Purchase in-store, or online: http://elisasrestaurant.com/gift-certificates

Black Friday Special 20% Off Dinner

When: Friday, Nov. 25, 5:00PM; After a full day of shopping on your feet, sit down and relax at Elisa's with a delicious, homemade meal. Enjoy 20% off your entire dinner check!

Savor the Holidays with Our Feast of the 7 Fishes

When: Thursday, Dec. 1, 5:00PM; In addition to our regular dinner menu, enjoy a one-of-a-kind special menu celebrating the Feast of The 7 Fishes available exclusively during the month of December. Thursday through sunday only This pre-fixe menu includes 8 courses of some our most delicious seafood specialties that are sure to please seafood lovers!

Friday - Pizza Night

Our 12" round thin crust pizzas

Main

Marinara

11.00

Garlic, basil, plum tomato sauce and mozzarella

Neapolitan

12.00

Tomato sauce, mozzarella and anchovies

Funghi

14.00

Tomato sauce, mozzarella and wild mushrooms

Quattro Formaggi

14.00

Tomato sauce, mozzarella, ricotta, pecorino and gorgonzola

Delicata

12.00

Zucchini, onion & a hint of garlic

Patate

14.00

Potato, onion, rosemary and garlic

Gamberetti

16.00

Tomato sauce, mozzarella, bacon, shrimp and gorgonzola

Diavolo

14.00

Spicy marinara sauce, salami and sausage

Salsiccia

12.00

Tomato sauce, mozzarella and sausage

Biancoverde

14.00

Broccoli, spinach, ricotta and mozzarella with a touch of garlic and fresh herbs

Margherita

11.00

Tomato sauce and mozzarella

Siciliana

12.00

Tomato sauce, mozzarella and eggplant

Pepperoni

12.00

Tomato sauce, mozzarella and pepperoni

Bianca Neve

14.00

Mozzarella, ricotta, pecorino and gorgonzola

Braccio Di Ferro

12.00

Mozzarella and spinach with fresh herbs and a touch of garlic

Capricciosa

14.00

Tomato sauce, mozzarella, prosciutto, artichoke and olives

Salmone

15.00

Tomato sauce, mozzarella, salmon, onions, capers and cream

Amatriciana

12.00

Plum tomato sauce, Mozzarella, bacon and fresh herbs

Caprese

14.00

Sliced tomatoes, basil and mozzarella with a hint of garlic

Tuesday - Pasta Night

Main

Angel Hair Carbonara

Sauteed pancetta with onions & egg, white wine, in a white sauce

Angel's Hair Marco Polo

Scallops, broccoli, zucchini, butter, garlic and white wine

Baked Manicotti (House Made)

Ricotta filled and topped with tomato sauce and mozzarella

Fettuccine Alfredo (House Made)

Cream sauce

Fusilli Mare & Monte

Asparagus, shrimp, mushrooms, garlic and oil

Gnocchi Bolognese (House Made)

Potato pasta in a pink meat sauce made of beef, veal, and pork

Linguine Siena

Sauteed olives, slow-cooked semicrudo tomatoes, shrimp, garlic, and arugola

Penne with Broccoli

Sauteed in garlic and oil

Penne Pomodoro Con Salsa Di Carne

Prepared in Elisa's own meat sauce

Penne Al Salmone

Chopped salmon sauteed in a pink sauce with white wine and capers

Penne Quattro Formaggi

Gorgonzola, ricotta, pecorino, and mozzarella with tomato sauce

Penne Zuccotto

Sauteed zucchini with garlic and oil

Rigatoni, Chicken, Broccoli & Sun Dried Tomatoes

Sauteed with garlic and oil

Rigatoni Vodka

Pink vodka sauce

Spaghetti Alle Acciughe

Sauteed with garlic, oil, and a pinch of red pepper flakes

Spaghetti Puttanesca

Capers, olives, anchovies in a plum red sauce with garlic

Tortellini Boscaiola

Cheese tortellini with wild mushrooms and pancetta in a cream sauce

Angel's Hair Filetto Di Pomodoro

In a plum red sauce with prosciutto and onions

Baked Cheese Ravioli (House Made)

Ricotta filled, topped with tomato sauce and mozzarella

Baked Ziti Siciliana

Eggplant ricotta, mozzarella in a tomato sauce

Fettuccine Casalinga (House Made)

Peas, mushrooms, and prosciutto in a pink sauce

Fusilli Pretara

Slow-cooked semicrudo tomatoes, onions, and shrimp

Linguine

In a white or red clam sauce

Penne Blancaneve

Gorgonzola, ricotta, pecorino, and mozzarella in a cream sauce

Penne Pomodoro

Prepared in our signature tomato sauce

Penne Primavera

Sauteed mixed vegetables with garlic and oil

Penne Smeraldo

Spinach and ricotta in a tomato sauce

Penne Villa

Scallops and shrimp in a pink sauce

Rigatoni Broccolirabe & Sausage

Sauteed with garlic and oil

Rigatoni Pesto Marinara

Garlic and fresh basil pesto in a plum tomato sauce

Spaghetti Aglio E Olio

Sauteed with garlic and olive oil

Spaghetti Con Polpettine

Mini beef meatballs with tomato sauce

Tortellini Au Gratin

Cheese tortellini in a cream sauce with toasted pecorino romano cheese

Monday - Shrimp Night

Choose any of the following shrimp dishes served with choice of salad or soup du jour, and accompanied by a side of pasta with tomato sauce or vegetable du jour for only $16.95

Mains

Rosalia

Sauteed with roasted peppers, mushrooms, white wine and a drop of tomato sauce topped with mozzarella

Fried

Breaded and fried

Oreganata

Baked in white wine & topped with toasted aromatic breadcrumbs

Scampi

Sauteed with white wine, lemon and garlic

Primavera

Sauteed in a pink sauce with mixed vegetables

Grilled

Marinated in olive oil, lemon, served in a balsamic reduction with fresh herbs

Fantasia

Braised with marsala, mushrooms, and topped with mozzarella

Marinara

Sauteed with a plum red sauce and fresh herbs

Di Antonio

Roasted garlic, white wine, lemon, sundried tomatoes and fresh parsley

Parm

Breaded with tomato sauce and topped with mozzarella

Francese

Egg-battered & sauteed with white wine and lemon

Fra Diavolo

Sauteed in a spicy plum red sauce with garlic and fresh herbs

Chablisiennes

Sauteed with white wine, garlic and toasted almonds

Gorgonzola

Sauteed with peas and mushrooms in gorgonzola cheese sauce

Picatta

Sauteed with capers, lemon, and white wine

Ricardo

Sauteed with prosciutto, marsala, and a drop of tomato sauce

Stuffed

Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper and fresh herbs with a white wine and garlic sauce

Extras

Bottled Natural Or Sparkling Water

Off-Premises Catering Menu

Estimated totals: half tray feeds 6-8 people, full tray feeds 10-12 people; We require a $50 refundable deposit on all chafing racks and water pans (sternos are supplied) ; We offer free set-up and delivery to your home, office, or hall (a 5 tray minimum is needed for delivery) ; All deposits are nonrefundable; Cancellations must be given 72 hours prior to the scheduled event date; All catering prices are subject to NYS sales tax; We accept all major credit cards

Catering Out

Salad

Cesare

30.00

Romaine lettuce & croutons in our house made cesare dressing

Spinach Salad

30.00

Spinach, bacon & mushrooms in a vinaigrette

Mixed Greens

25.00

Mesculine mix in our house Italian vinaigrette

Tricolore

30.00

Arugola, endive, & radicchio in our house Italian vinaigrette

Antipasti Freddi

Caprese

60.00

Fresh Mozzarella, tomato, basil and extra virgin olive oil

Shrimp Cocktail

130.00

Made fresh to order and served in our homemade delicious cocktail sauce

Seafood Salad

70.00

Assortment of seafood mixed in our lemon & garlic vinaigrette

Cold Antipasto

90.00

An assortment of fresh cheeses, Italian cold-cuts olives and house-made roasted peppers

Pasta

Angel's Hair Marco Polo

35.00

Scallops, broccoli, zucchini, butter & white wine

Baked Manicotti

40.00

Ricotta filled & topped with tomato sauce & mozzarella

Baked Ziti

30.00

In a red sauce with mozzarella and ricotta

Cheese Ravioli

40.00

Ricotta filled & topped with tomato sauce & mozzarella

Fusilli Mare & Monte

40.00

Asparagus, shrimp, mushrooms, garlic and oil

Linguine Siena

40.00

Sautéed olives, semicrudo tomatoes, shrimp, garlic & arugola

Pasta Rollo

40.00

Rolled pasta dough with meat, spinach and ricotta cheese

Penne Amatriciana

35.00

Plum red sauce with pancetta and fresh herbs

Penne Boscaiola

40.00

Wild mushrooms, prosciutto in a cream sauce

Penne Casalinga

40.00

Peas, mushrooms, and prosciutto in a pink sauce

Penne Pomodoro

30.00

Prepared in our signature tomato sauce

Penne Primavera

35.00

Sautéed mixed vegetables in a pink sauce

Penne Smeraldo

30.00

Spinach and ricotta in a red sauce

Penne Zuccotto

30.00

Sautéed zucchini with garlic and oil

Rigatoni Chicken & Broccoli

45.00

Chicken and broccoli sautéed with sundried tomatoes in garlic and oil

Rigatoni Vodka

30.00

Pink vodka sauce

Spaghetti Alle Acciughe

40.00

Sautéed with garlic, oil & anchovies

Spaghetti Puttanesca

30.00

Capers, olives, anchovies in a red sauce

Tortellini Au Gratin

40.00

Cheese filled, in a cream sauce topped browned grated cheese

Baked Lasagna

45.00

With meat and ricotta cheese filling

Baked Stuffed Shells

40.00

Ricotta filled & topped with tomato sauce & mozzarella

Baked Ziti Siciliana

35.00

Eggplant, ricotta, mozzarella in a red sauce

Farfalla Al Salmone

40.00

Sliced salmon sautéed in a pink sauce with white wine & capers

Fusilli Pretara

40.00

Diced tomatoes, onions, and shrimp

Linguine

45.00

With White or Red Clam Sauce

Penne Alfredo

30.00

Penne Biancha Neve

35.00

Gorgonzola, ricotta, pecorino, and mozzarella in a white sauce

Penne with Broccoli

35.00

Sautéed garlic and oil

Penne Filetto Di Pomodoro

30.00

Plum red sauce with prosciutto and onions

Penne Pomodoro Con Salsa Di Carne

40.00

Prepared in Elisa's own meat sauce

Penne Quattro Formaggi

35.00

Gorgonzola, ricotta, pecorino, and mozzarella in red sauce

Penne Villa

45.00

Sautéed shrimp and scallops in a pink sauce

Rigatoni Broccolirabe & Sausage

40.00

Sautéed with garlic & oil

Rigatoni Pesto Marinara

30.00

Garlic, and fresh basil in a plum tomato sauce

Spaghetti Aglio E Olio

30.00

Sautéed with garlic and olive oil

Spaghetti Carbonara

35.00

Sautéed pancetta with onions in a white sauce

Spinach Ravioli Vodka

45.00

Spinach ricotta filled ravioli in a light pink vodka sauce

Risotto

Mushroom Risotto

50.00

Wild mushrooms in a light brown sauce with marsala wine

Vegetable Risotto

50.00

Slowly cooked with diced vegetables and topped with pecorino Romano cheese

Seafood Risotto

80.00

Shrimp, calamari, mussels & clams in a red sauce

Chicken

Alla Gallo

50.00

Boneless breast sautéed with arugola diced tomatoes in a white wine sauce topped with mozzarella

Alla Romana

50.00

Boneless breast sautéed with artichokes, mushrooms, onion & white wine

Campagnola

50.00

Roasted on or off the bone with peppers and potatoes served in a red sauce with a touch of white wine

Chicken Tenders

35.00

Boneless breast breaded in our seasoned, homemade breadcrumbs, and fried to perfection

Florentino

55.00

Boneless breast over fresh spinach in a red sauce with white wine and topped with mozzarella cheese

In a Wallet

50.00

Breaded cutlet wrapped with eggplant in a red sauce topped with mozzarella

Paillard

50.00

Grilled boneless breast marinated in fresh herbs and balsamic vinegar

Piccata

50.00

Boneless breast served in a caper, lemon and white wine sauce

Rollatini

55.00

Boneless breast rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms

San Marzano

50.00

Breaded cutlet topped with a cold tomato salad with extra virgin olive oil, garlic, and fresh basil

Sorrentino

60.00

Boneless breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Alla Paolo

55.00

Boneless breast stuffed with mushrooms and prosciutto and sautéed in a tomato red wine sauce

Cacciatore

50.00

On or off the bone braised in a red sauce with white wine and mushrooms

Cardinale

55.00

Boneless breast topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine

Cordon Bleu

55.00

Boneless breast filled with prosciutto & cheese in a brown mushroom sauce

Francese

50.00

Boneless breast lightly battered and sautéed in a white wine and lemon sauce

Marsala

50.00

Boneless breast sautéed with mushrooms and onions served in a brown sauce with Marsala wine

Parmigiana

45.00

Breaded cutlet topped with fresh tomato sauce and mozzarella

Portovino

55.00

Boneless breast sautéed with Portobello mushrooms, cognac, port wine and a drop of tomato, topped with mozzarella

Rosalia

55.00

Boneless breast with roasted peppers, mushrooms, in a red sauce with white wine and topped with mozzarella cheese

Scarpariello

50.00

Roasted on or off the bone, braised with sausage, potatoes, cherry peppers, garlic, white wine, lemon and rosemary

Sparacino

55.00

Boneless breast topped with asparagus, tomato sauce, white wine & mozzarella

Nature Veal

Cardinale

95.00

Scaloppini topped with prosciutto, roasted peppers and mozzarella in a red sauce with white wine

Francese

95.00

Scaloppini egg-battered & sautéed with white wine & lemon

Parmigiana

85.00

Breaded cutlet with tomato sauce & mozzarella

Pizzaiola

85.00

Scaloppini with plum tomato sauce with fresh oregano, mushrooms peppers and garlic

Saltinbocca

95.00

Scaloppini with prosciutto over a bed of spinach in a white sauce topped with mozzarella & hard-boiled egg

Veal Chops

150.00

Marinated grilled veal chops. 6 Chops per half tray, 12 Chops per full tray

Veal Chops Valdostana

140.00

Broiled chops topped with prosciutto & mozzarella in a cognac vermouth sauce. 6 Chops per half tray, 12 Chops per full tray

Casanova

90.00

Breaded cutlet with peas, mushrooms, & prosciutto in a pink sauce topped with mozzarella

Marsala Scaloppini

95.00

Sautéed with mushrooms and onions and served in a brown sauce with Marsala wine

Piccata

95.00

Scaloppini Sautéed with capers, lemon, & white wine

Rollatini

95.00

Scaloppini rolled up with spinach, prosciutto and mozzarella in a white wine sauce with mushrooms

Sorrentino

95.00

Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Veal Chops Troia

150.00

Plump veal chops sautéed with artichoke hearts, sundried tomatoes, mushrooms and garlic & oil. 6 Chops per half tray, 12 Chops per full tray

Veal & Peppers Neapolitan

85.00

Chunks of nature veal sautéed with peppers, onions and garlic

Beef

Angus Beef Medallions (Filet Migon) Bordeaulais

175.00

Braised with Chianti wine and fresh mushrooms

Angus Beef Medallions (Filet Migon) Al Funghi

175.00

Sautéed with mushrooms, roasted garlic and onions

Angus Beef Medallions (Filet Migon) Grilled

175.00

Marinated with fresh herbs and grilled to perfection

Mini Meat Balls

45.00

With garlic and fresh herbs slowly cooked in our fresh tomato sauce

Tripe Neapolitan

55.00

Sautéed in slightly spicy marinara sauce with garlic and fresh oregano

Angus Beef Medallions (Filet Migon) Fantasia

175.00

In a brown sauce with mushrooms, topped with mozzarella

Angus Beef Medallions (Filet Migon) Gorgonzola

175.00

Grilled and topped with a gorgonzola cream sauce with a splash of cognac

Beef Braciole

90.00

Flank steak rolled with fresh herbs, garlic and grated cheese in a red sauce with white wine and fresh parsley

Pepper Steak

100.00

Grilled flank steak served with sautéed peppers and onions in a light, brown sauce

Pork

Pork Chops Friulana

90.00

Sautéed with hot cherry peppers, garlic and oil, and splash of white wine

Pork Chop Milanese

90.00

Breaded and lightly fried to perfection. 8 Chops per half tray, 16 Chops per full tray

Pork Tenderloin

90.00

Seared with a white wine rosemary sauce

Sausage & Broccoli Rabe

60.00

Sautéed with garlic and oil

Pork Chops Grilled

90.00

Marinated with garlic and lemon. Grilled to perfection. 8 Chops per half tray, 16 Chops per full tray

Pork Chops San Gennaro

90.00

Broiled pork chops in a brown sauce with peppers. 8 Chops per half tray, 16 Chops per full tray

Pork Tenderloin Marsala

90.00

Sautéed with marsala wine and mushrooms

Sausage & Peppers

50.00

Sautéed in a marinara sauce with garlic and fresh herbs

Seafood

Baked Clams

55.00

Clams opened fresh and filled with our signature stuffing

Calamari Oreganata

45.00

Braised with wine white and garlic topped with toasted aromatic bread crumbs

Chilean Sea Bass Livornese

140.00

Braised in a red sauce with white wine, capers, olives, garlic and onions

Flounder Livornese

60.00

Braised in a red sauce with white wine, capers, olives, garlic and onions

Fried Calamari

40.00

Floured and slowly fried until tender

Mussels Bianco

30.00

Shallow-poached with white wine & garlic

Mussels Posillipo

30.00

Shallow-poached with tomato, garlic, fresh herbs and white wine

Salmon Fiorentino

80.00

Braised in a red sauce with white wine over spinach

Salmon Marechiaro (White Or Red)

80.00

Filet with mussels & clams in a red sauce with white wine

Stuffed Flounder Filet

80.00

Flounder stuffed with crabmeat, spinach, & fresh herbs in a white wine sauce with roasted garlic

Calamari Marinara

45.00

(Spicy or Mild) Plum tomato sauce with garlic & fresh herbs

Chilean Sea Bass

140.00

Rosemary wine sauce

Flounder Francese

55.00

Egg-battered in a lemon, butter and white wine sauce

Flounder Oreganata

80.00

Flounder filet with lemon & white wine topped with toasted breadcrumbs fresh herbs and garlic

Lobster Tail

Broiled, Fra Diavolo, Oreganata

Mussels Oreganata

30.00

Sautéed with white wine, garlic and toasted bread crumbs

Salmon Dijon

80.00

Filet of salmon with shallots, white wine, Dijon mustard, & cream

Salmon Grilled

80.00

Marinated with garlic and lemon

Sea Food Combo

90.00

(spicy or mild) Shrimp, clams, mussels, calamari, & scungilli with fresh marinara sauce

Zuppa Di Clams

45.00

Shallow-poached with tomato, garlic, fresh herbs and white wine

Shrimp

Chablisiennes

90.00

Sautéed with white wine, garlic, almonds and brandy

Fra Diavolo

90.00

Sautéed in a spicy marinara with garlic & fresh herbs

Fried

90.00

Breaded & fried

Marinara

90.00

Sautéed with a marinara sauce, fresh herbs and garlic

Parmigiana

90.00

Breaded with tomato sauce & topped with mozzarella cheese

Primavera

90.00

Sautéed in a pink sauce with mixed vegetables

Rosalia

90.00

Sautéed with roasted peppers, mushrooms, white wine & a drop of tomato sauce topped with mozzarella cheese

Stuffed

100.00

Stuffed with crab meat, roasted pepper, bread crumbs, hot pepper & fresh herbs with a white wine, lemon & garlic sauce

Fantasia

90.00

Braised with marsala, mushrooms, & topped with mozzarella cheese

Francese

90.00

Egg-battered & sautéed with white wine, lemon butter sauce

Gorgonzola

100.00

Sautéed with peas, & mushrooms in a gorgonzola cheese sauce

Oreganata

90.00

Baked with white wine & topped with seasoned breadcrumbs with garlic and fresh herbs

Piccata

90.00

Sautéed with capers, lemon & white wine

Ricardo

90.00

Sautéed with prosciutto, marsala, & a drop of tomato

Scampi

90.00

Sautéed with white wine, lemon & garlic

Vegetables

Broccoli

30.00

Sautéed with garlic & oil

Broccoli Rabe Alla Tony

45.00

Served with white kidney beans sautéed with garlic & oil (Seasonal)

Eggplant Rollatini

40.00

Eggplant rolled with ricotta and topped with tomato sauce & mozzarella

Escarole

35.00

Sautéed with garlic & oil

Grilled Portobello

40.00

With roasted peppers & mozzarella

Mozzarella Sticks

35.00

Rice Balls

40.00

Balls of slowly cooked rice with diced vegetables and pecorino Romano cheese

Spinach

30.00

Sautéed with garlic & oil

String Beans Almondine

45.00

Sautéed with garlic, oil and sliced almonds (Seasonal)

Zucchini Casserole

40.00

Layered zucchini, cheese, tomato, breadcrumbs, & fresh herbs (Baked)

Broccoli Rabe

45.00

Sautéed with garlic & oil (Seasonal)

Eggplant Parmigiana

50.00

Baked layered eggplant with tomato sauce & mozzarella cheese

Eggplant Rollatini Fiorentino

40.00

Eggplant rolled with spinach & ricotta and topped with tomato sauce & mozzarella

Fried Zucchini

30.00

Grilled Vegetables

45.00

Mixed vegetables marinated and grilled served with our basil dipping sauce

Potato Croquets

40.00

Mashed potatoes with mozzarella cheese rolled in egg-whites and coated with bread crumbs and lightly fried

Roasted Red Bliss Potatoes with Rosemary

35.00

Oven-roasted with garlic and fresh herbs

String Beans

40.00

Sautéed with garlic & oil (Seasonal)

Stuffed Mushrooms

50.00

With shrimp

Holiday Catering

Holiday specials are available seasonally only. All holiday specials require notification 2 weeks prior to the date of your event in order to secure all necessary ingredients. Depending on availability some substitutions may be necessary

St. Joseph's Day

Spaghetti Alla Sarde

47.00

Fresh sardines tossed with a garlic and oil, topped with breadcrumbs

Easter

Roasted Goat On the Bone

85.00

Served with roasted yukon potatoes and marinated with garlic and fresh rosemary

Roasted Lamb On the Bone

85.00

Served with roasted yukon potatoes and marinated with garlic and fresh rosemary

Rabbit in Umido

80.00

On the bone with mushrooms and fresh herbs, served in a red sauce with white wine

Pizza Rustica

120.00

A traditional Italian Easter pie, layered with proscuittio, salami, ham, ricotta, mozzarella, hardboiled egg, and sprinkled with pecorino romano cheese

Christmas

Seafood Christmas Salad

90.00

A medley of seafood tossed with celery and lettuce in a lemon vinegarette with fresh herbs and garlic (octopus, bay scallops, shrimp, calamari, and scungilli)

Artichokes Al Forno

45.00

Baked with aromatic breadcrumbs with fresh herbs and garlic

Baccala Livornesse

70.00

Braised in a red sauce with capers, olives, onions, garlic and fresh herbs with a touch of white wine

Mardi Gras

Pan Seared Frog Legs

Seared with a lemon caper sauce

Homemade Creole Fettuccini

50.00

Prepared with oysters and crawfish in a pink sauce with Cajun spice

Grilled Cajun Catfish

80.00

Marinated in Elisa's famous Cajun sauce

Chicken and Shrimp Jambalaya

80.00

Cajun Jambalaya, spiced with Creole flavors and loaded with shrimp, chicken and andouille sausage

Andouille Mussels

40.00

Sautéed with Andouille sausage, garlic, white wine and Cajun spices

Alligator Stew

Slow-cooked alligator tenderloin with sautéed mushrooms and peppers in a spicy brown sauce served over rice

Crawfish Boil

90.00

Crawfish, mussels, clams and shrimp sautéed in a garlic white wine sauce with Creole seasonings

Dinner Menu

Antipasti

Antipasti Freddi

Cold Antipasto

Antipasto Misto

18.00

Cold Antipasta

Cocktail Di Gamberi

11.00

Shrimp cocktail

Tomato Bruschetta

10.00

Grilled Italian bread topped with a chopped tomato salad

Clams On the Half Shell

8.00

Half dozen or dozen raw clams

Arrosticini

Grilled Lamb Skewers

10.00

Abruzzi's Favorite Lamb Skewers (7 Delicious Lamb Skewers)

Antipasti Caldo

Hot Antipasti

Funghi Farciti

11.00

Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce

Crostini Caprino E Pancetta

10.00

Caramelized onion, goat cheese, and bacon served over Toasted Crostini Bread

Arancini Di Riso Alla Paolo

8.00

Homemade rice balls with mixed vegetable risotto served with both tomato and cream dipping sauces

Bianco Or Possillipo

9.00

Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)

Zucchini Fritti

9.00

Fried zucchini strips served with both tomato and horseradish dipping sauces

Rollatini Di Melanzane

7.00

Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella

Cuori Di Carciofi Oreganata

11.00

Sautéed artichoke hearts topped with toasted aromatic breadcrumbs

Vongole Oreganate

9.00

8 Italian-seasoned, whole baked clams

Pizzetta Alla Margherita

10.00

Tomato sauce, basil, extra virgin olive oil, and mozzarella

Stecchini Di Mozzarella

8.00

Mozzarella sticks and tomato dipping sauce

Zuppe

Minestrone

6.00

Vegetable soup

Tortellini in Brodo

7.00

Chicken broth with cheese tortellini

Pasta in Brodo Di Pollo

6.00

Chicken noodle soup

Pasta E Fagioli

7.00

Traditional Italian soup with fresh pasta and beans

Insalate

Cesare

10.00

Romaine lettuce and croutons

Del Giardino

9.00

Mixed greens

Warm Spinach Salad

12.00

Spinach, bacon and mushrooms with warm vinaigrette

Tricolore

10.00

Arugula, endive, and radicchio

Caprese

12.00

Fresh mozzarella, tomato, with basil

Elisa's Calamari

Fritti

12.00

Elisa's own crispy calamari, like no other

Lemon Fra Diavolo

13.00

Prepared with Tony T's Lava Oil, fresh lemon, and marinara sauce

Luciano

13.00

Sautéed with fresh herbs, onions, and a splash of Chardonnay

Al Funghi

15.00

Sautéed with wild mushrooms, bacon, cream and white wine

Oreganate

13.00

Sautéed with garlic, fresh herbs, white wine, and topped with aromatic breadcrumbs

Marinara Or Fra Diavlo

13.00

Garlic, and fresh basil in a braised plum tomato sauce

Verde

14.00

Crispy, then tossed in a fresh avocado sauce with lime and arugula

Pasta

Pasta Casareccia (Homemade)

Tortellini Boscaiola

16.00

Cheese tortellini with wild mushrooms, and pancetta in a cream sauce

Lasagne Al Forno

15.00

Thinly layered pasta with meat, ricotta cheese filling, in a red sauce

Monicotti

15.00

Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella

Gnocchi (Potato Pasta)

15.00

Bolognese or Pesto Marinara

Ravioli Di Ricotta Al Forno

11.00

Cheese filled, topped with tomato sauce and mozzarella

Fettuccine Alfredo

15.00

Pasta

Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional $2

Spaghetti Con Polpettine

14.00

Mini meatballs with tomato sauce

Linguine Siena

17.00

Sautéed olives, semicrudo tomatoes, shrimp, garlic and arugola

Rigatoni Broccolirabe & Sausage

17.00

Sautéed with garlic and oil

Angel Hair Puttanesca

15.00

Capers, olives, garlic and anchovies in a red sauce

Linguine

15.00

White or red clam sauce

Penne Villa

17.00

Scallops and chopped shrimp in a pink sauce

Pasta

12.00

Marinara, Meat, Garlic and Oil, or Vodka Sauce

Penne Al Salmone

17.00

Sautéed salmon, capers, and onions in a pink wine sauce

Risotto

Risotto Al Funghi

12.00

Wild mushrooms in a light brown sauce

Risotto Al Pescatore

28.00

Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce

Carne

Parmigiana, Francese Or Marsala

16.00

Your choice of Chicken or Veal prepared in any one our favorite traditional Italian styles

Vitello Saltinbocca

21.00

Veal scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg

Filetto Di Manzo Fantasia

35.00

Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion

Costoletta Di Maiale San Marzano

24.00

Breaded pork chops under a chopped tomato salad

Costoletta D'agnello Oreganate

36.00

Pan seared lamb chops topped with garlic and toasted breadcrumbs

Pollo Portovino

18.00

Chicken breast sautéed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella

Pollo Alla Rollatini

18.00

Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions

Vitello Alla Casanova

20.00

Breaded veal cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella

Vitello Sorentino

21.00

Veal scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Costoletta Di Vitello Valdostana

36.00

A succulent broiled veal chop artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce

Costoletta Di Maiale Alla Pizzaiola

22.00

Braised pork chops in a red sauce with sautéed garlic, a hint of oregano and italian herbs, and slow-roasted peppers

Trippa Napolitana

17.00

An Italian delicacy sautéed with garlic, fresh herbs in a red sauce

Pollo Scarpariello

17.00

Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce

Pollo Alla Sorrentino

18.00

Boneless chicken breast topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Dalla Griglia

Costolletta Di Vitello

33.00

Marinated grilled veal chop

Pesce Spada

25.00

Grilled swordfish

Costoletta Di Maiale

20.00

Grilled pork chop served with apple sauce

Salmone Di Laura

19.00

Grilled salmon with red onions, capers and fresh herbs, served with a cold lemon vinaigrette

Petti Di Pollo Paillard

16.00

Marinated grilled boneless chicken breasts

Filetto Di Manzo

31.00

Grilled filet mignon medallions

Costoletta D'agnello

34.00

Grilled lamb chops served with mint jelly

Pesce

Chilean Sea Bass Marcello

35.00

Pan seared in a zucchini cream sauce with a grilled vegetable chutney

Salmone Fiorentino

22.00

Filet over a bed of spinach in a red sauce with a hint of white wine

Gamberoni (Shrimp)

19.00

Scungilli

20.00

Sogliola Incrostata Con Zucchini

18.00

Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs

Frutti Di Mare Fra Diavolo (Mild Or Spicy)

27.00

Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs

Code D' Aragosta Oreganate

40.00

Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs

Marinara Or Fra Diavolo (Spicy)

Plump tomato sauce with fresh herbs and garlic, served mild or spicy

Calamari

16.00

Gamberoni Parmigiana

19.00

Breaded shrimp with tomato sauce and melted mozzarella

Pesce Spada Livornese

25.00

Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce

Piatti Vegetariani

Zucchini Casserole

15.00

Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked)

Melanzane Parmigiana

15.00

Layered eggplant baked with tomato sauce and mozzarella

Contorni

Broccolirabe (Seasonal)

9.00

Sautéed with Garlic & Oil

6.00

Broccoli, spinach, or zucchini

Artichoke Oreganata

9.00

Sausage Or Meatballs in Tomato Sauce

6.00

Sautéed Escarole (Seasonal)

7.00

Sautéed Mushrooms

7.00

Sautéed in extra virgin olive oil plus seasoning

Potato Croquettes Or Rice Balls

5.00

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