Dram
(Now Closed)Cocktail Bar and Bar$$$$
Williamsburg, Brooklyn
Has a stamp of approval from Village Voice and The Corcoran Group
147 Tips and reviews
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Todd McKinneyJuly 23, 2010They have Vodka now, if that's what you're in to. Just have them make you a drink with your spirit of choice.
Fucking excellent cocktails. Great people. No one needs vodka thanks to the fantastic, experienced, and amazing bar staff. Pfffft.
Aaron CalvinApril 25, 2014Go into the bathroom and say Dale Cooper three times. You won't be disappointed!
OMG I love this place!! great cocktails and decor and they're playing grimes = love.
Do bartender's choice. Do it a few times and you'll usually get a buyback.
AaronFebruary 2, 2013there is only one bathroom here for guys and girls to share so that kinda sucks, but everything else is pretty good.
Jenna Wortham December 22, 2010You can grab a fancy drink like the bastard but the classics are just as good
Cool new cocktail bar in the hood with some really good small plate foods too. Read more
Don't lay your eyes off Frank, the owner and bartender. He has the best cocktail shaking moves around.
Senator John BlutarskiOctober 11, 2011The only place on earth that makes Branca Menta delicious. Drink!
- Pueblo Viejo TequilaFebruary 12, 2016When you visit Dram, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Yum! Some sort of special drink tonight called 'LA SALOPE JOYEUSE'! Total score!
- Pueblo Viejo TequilaApril 1, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Dram!
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–4:00 AM
- Fri–Sat
- 4:00 PM–4:00 AM
- Sun
- 4:00 PM–2:00 AM
(718) 486-3726
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Great craft cocktails and nice bartenders"
Ramsen - 8.9
"Get the grilled cheese sandwich with their house made beer cheese and delicious pickles. Or get the cheese and pickles on their own."
Barry Hott - 8.8
"Great cocktails and menu with unexpected veggie options, like tasty buffalo cauliflower "wings" with blue cheese."
Becky Morrow
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- 8.7
"The greatest chichen biscuit in New York City. Order two with extra butter, hot sauce, and honey and save room for a piece of pie for dessert."
Eva Drago - 9.0
"Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good."
Indira Vaidy - 8.7
"Amazing t-bone and german potatoes, expensive but well worth"
Irene Leon
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