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Menu
Dinner Menu 11
Dinner Menu
Appetizers & Soups
5.25
Vegetable Spring Rolls
3.00
Dumplings
6.50
Egg Drop Soup
1.75
Hot and Sour Soup
2.95
House Special Soup for Two
5.95
Five Spice Calamari
5.95
Chinese Bbq Ribs
7.50
Bo-Bo Platter for Two
9.75
Satay Chicken
5.95
Egg Rolls
3.00
Wonton Soup
1.95
Chinese Vegetable and Bean Curd Soup
1.95
Velvet Corn and Minced Chicken Soup for Two
5.95
Seafood Soup for Two
6.95
Beef Teriyaki
6.95
Chicken Wings
6.50
Dragon Court's Specialties
Dragon Court's Sizzling
13.95
Krabmeat, shrimp, scallops, chicken and roast pork stir fried with chinese vegetables served on a hot sizzling platter
Sesame Chicken
10.50
Tender chicken lightly breaded and coated with a glazed sauce and sprinkled sesame seeds
Thai Chicken
9.75
This dish exemplifies thailand'?s hot and sour cuisine with lemongrass and lime as its basic ingredients
Orange Beef
11.75
Slices of tender beef, sauteed crisp and stir fried in a spicy orange sauce
Sambal Shrimp
11.50
Typical indonesian flavors in this dish. blending ginger, turmeric, chiles, lemongrass, and dried shrimp paste to make this unique sambal sauce
Dragon and Phoenix
12.95
Krabmeat and chicken breast saute?ed with snow peas, mushrooms and chinese vegetables
Four Seasons
11.25
Shrimp, beef, chicken and roast pork stir fried with chinese vegetables in a light brown sauce
Wor Sui Duck
13.95
One half boneless duck, steamed, then fried for a wonderful crisp skin, resting on a bed of chinese vegetables in light brown sauce
Beef & Pork Dishes
Szechwan Beef
10.25
Slices of tender beef, stir fried with mix vegetables in spicy szechwan sauce
Hong Kong Steak
13.50
Marinated beef slices pan-fried with chinese vegetables in tasty dark sauce
Moo Shu Pork
9.50
Shredded pork mixed with egg, cabbage and chinese wood-ears served with four chinese pancakes
Mongolian Beef
10.50
Tender beef sauteed with green onions, sweet onions and baby corn in a special dark sauce
Beef with Broccoli
9.95
Slices of tender beef, fresh broccoli and carrots stir fried in a rich dark sauce with a pinch of garlic
Pepper Steak
9.95
Slices of tender beef, specially marinated and stir fried with fresh green peppers and sweet onions
Peking Style Pork
9.50
Shredded pork stir fried with black mushrooms in dark soy sauce
Specialty Noodles
Hong Kong Pan Fried Noodles
11.95
Delicious shrimp, chicken, and pork slices mixed with chinese vegetables served in a light brown sauce over a bed of golden pan fried egg noodles
Beef Chow Fun
10.50
Flat rice noodle stir fried with tender slices of beef, beansprouts, onions and scallions
Cantonese Style Noodles
11.95
Egg noodles stir fried with scallops, shrimp, chinese kai lan, beansprouts and baby corn
Singapore Style Rice Vermicelli
10.50
Rice vermicelli cooked in a spicy curry sauce with shrimp, chicken, pork, beansprouts, and green peppers
Chicken Dishes
Honey Garlic Chicken
10.50
Tender chicken lightly breaded, fried golden brown and coated with honey and garlic sauce
Shanghai Chicken
9.95
Sliced chicken stir-fried in light sauce with shanghai bok choy vegetables
General Tso's Chicken
10.50
Tender chicken lightly breaded, stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce
Cashew Chicken
9.75
Tender chicken stir-fried in a dark, house special sauce with peas, carrots, water-chestnuts and cashew nuts
Snow Flake Chicken
11.25
Sliced chicken breast and scallops gently mixed with snow peas, baby corn, mushrooms, and carrots in a creamy light sauce
Moo Goo Gai Pan
9.50
Sliced chicken breast sauteed with mushrooms, snow peas, and other chinese vegetables
Lemongrass Chicken
9.50
Sliced chicken breast stir-fried with green peppers, sweet onions, and carrots in lemongrass
Seafood Dishes
Red Pepper Shrimp
11.25
Large shrimp stir fried in red pepper sauce and served with shanghai bok choy vegetables
Seafood Sizzling
13.95
Krabmeat, shrimp, and scallops sautéed with chinese vegetables and served on a hot sizzling platter
Hunan Fish
11.95
Crispy grouper fillet topped with a tangy red pepper sauce
Cantonese Grouper Fillet
11.95
Lightly breaded grouper fillet topped with soy sauce and served with steamed broccoli, carrots and babycorn
General Tso's Shrimp
12.50
Lightly battered shrimp stir fried with black mushrooms, broccoli and garlic in spicy pepper sauce
Chow Hoi Sin
13.95
Krabmeat, shrimp, and scallops stir fried with delicious chinese seasonings and vegetables
Vegetarian and Tofu Dishes
Beancurd Homestyle
8.25
Snowpeas, carrots and fried beancurd stir fried in a house special dark sauce
Eggplant with Garlic Sauce
7.95
Eggplant stir fried in a savory garlic sauce with carrots and mushrooms
Chinese Kai Lan
7.75
Steamed kai lan sauteed with a touch of oyster sauce
Tofu with Black Mushrooms
8.50
Black mushrooms braised and served with soft tofu
Buddha's Delight
7.50
Sauteed fresh mushrooms, baby corn, bean curd and chinese vegetables
Shanghai Bok Choy with Black Mushrooms
8.50
Steamed bok choy and large black mushrooms stir fried in house special sauce
Chinese Classics - Fried Rice
traditional chinese fried rice with beansprouts, scallions, sweet onions, egg and seasonings in light soy sauce
Vegetable
5.95
Chicken
6.50
Beef
7.50
Young Chow
7.75
Roast Pork
6.50
Shrimp
7.50
Special
7.75
Chinese Classics - Lo Mein (Soft Noodles)
wok-fried soft noodles
Vegetable
6.75
Chicken
6.95
Beef
7.75
Roast Pork
6.95
Shrimp
7.75
Special
8.50
Chinese Classics - Chow Mein
fresh nappa, sweet onions, beansprouts and carrots in a light sauce
Vegetable
5.95
Chicken
6.50
Beef
7.50
Roast Pork
6.50
Shrimp
7.50
Sweet and Sour
battered diced pork, chicken or shrimp, fried to tenderness and topped with green bell peppers, pineapple chunks in a sweet and sour sauce
Chicken
8.25
Shrimp
9.50
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