Dirty French
French Restaurant and Cocktail Bar$$$$
Lower East Side, New York
The folks at Eater and New York Post like this place. Would you agree?
"Lamb carpaccio, chicken for two, purée de pomme, and beignets."(15 Tips)
"The grilled oysters and duck confit hash are a must."(7 Tips)
"Start with the tuna tartar and get the chicken for 2! Outstanding!"(9 Tips)
"The grilled oysters and beignets were fantastic."(7 Tips)
136 Tips and reviewsFilter:
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Caroline SchulweisDecember 1, 2015Great ambiance. Loved the chicken, oysters, and the freshly baked flat bread with cheese they give to start.
Jessica LeanneMay 31, 2016The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
CarolineAugust 16, 2015Overall pretty fun place to check out, but the food menu needed a tiny something extra to catch my attention and match the fun decor and the servers' hot pink shirts.
Jukay HsuMarch 6, 2016Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
julia tMay 25, 2015Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
HolidayOctober 4, 2015Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
Ashley ReinerFebruary 23, 2015The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
James HJanuary 20, 2015Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
Jeremy FisherFebruary 28, 2015Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
Rick ValenzuelaFebruary 8, 2015The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.- Stephanie MFebruary 6, 2016Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
DensSeptember 4, 2014If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).- DensSeptember 4, 2014The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
Roniel TesslerNovember 6, 2014The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
Bitches Who BrunchOctober 15, 2015The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Read more
Samantha 💃 LopezAugust 11, 2016The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
Sophie BakalarJuly 24, 2015Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
emily chenFebruary 12, 2015the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
DarynaNovember 22, 2014Great place. On my onion allergy they had few options for me..my dish was for free...
Mitchell WulfmanApril 12, 2017Make sure you sit in the greenhouse space in the back. Also the beignets
IrmaZandl ZandlSlantSeptember 7, 2014OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
Tara TaraFebruary 20, 2015The best thing about the Dirty French is that you can take a shit in their bathroom. Long live Max Fish! La resistance!
emre celkitenDecember 15, 2014of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
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Dirty French
180 Ludlow St (btwn Stanton & E Houston St)
New York, NY 10002
United States
New York, NY 10002
United States
At: The Ludlow Hotel
Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick.
Open until 11:00 AM, reopens later (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- Noon–3:00 PM
- 5:30 PM–Midnight
- Sat
- 7:00 AM–3:00 PM
- 5:30 PM–Midnight
- Sun
- 7:00 AM–3:00 PM
- 5:30 PM–10:00 PM
(212) 254-3000
View menu on http://dirtyfrench.com/#menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside The Ludlow Hotel
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"To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac."
Pam B. - 8.9
"Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!"
Ben K. - 8.5
"Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party."
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