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Ebrahim BandookwalaDecember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Nikki WegnerJuly 14, 2019Great spot, great service. Beet salad, meatballs and steak. Overall great food
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Trendy modern Italian restaurant & wine bar specializing in instagram worthy thin crust pizza pies, pastas and desserts
Closed until 5:00 PM (Show more)
- Mon–Wed
- 5:00 PM–11:00 PM
- Thu–Fri
- 5:00 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–Midnight
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–10:30 PM
(917) 675-7664
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine
See More
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- 9.3
"This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert."
kristine Aaron - 8.3
"Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try."
Yaseen Rocca - 7.2
"New addition to the Flatiron area in the old Maysville space. The “Baby carrots” for starter is delicious ♥️. Our “Duck Capellacci” (pictured) was too salty. Service is efficient & friendly."
Renaud #
