Dean Swift

A bright cherry red colour packed w/ red berry aromas & hint of nutmeg. The palate is full-bodied & fruity

Medium bodied & dry, w/ a finely textured structure & ripe, plummy fruit

Clear, intense, deep cherry red w/ a violet hue. The nose is clean w/ aromas of strawberries & red cherries. Medium body w/ attractive ripe fruit flavours w/ a hint of toast on the finish.

Powerfully aromatic, giving stone fruit aromas of plums & prunes w/ a hint of spicy oak. The palate is medium to full bodied w/ a balance between dense black fruit flavours, tightly knit fine grained tannin & judicious use of oak.

A classic elegant prosecco w/ tiny bubbles (the hall mark of quality) & a fresh green apple nose & palate, w/ a long, crisp finish.

A sharp full-flavoured wine, w/ a zesty lemon palate.

A classic italian wine, fresh, dry & delicate w/ a gentle floral aroma.

Rich​ & well rounded, deliciously balanced.

Passionfruit & citrus wioth a hint of thyme.

Aromatic w/ clean mineral notes & hints of citrus. The palate is medium bodied w/ crisp, appley acidity, tight, pure fruit flavours of white peach & pears finished w/ a classic, steely, dry finish

With an attractive pale pink colour, this is a light & refreshing rosé from the languedoc region of southern france. Cinsault lends itself particularly well to the production of rosés, & this dry, unoaked example can be enjoyed as an aperitif or w/ a wide range of mediterranean dishes.

Bacon, black pudding, mushroom, red wine poached egg & mustard dressing

On ciabatta bread w/ homemade beetroot & horseradish relish

Served w/ bread.

Served​ w/ pickled gherkins, baby onions & rocket salad

With red onion chutney & toasted brioche

Served w/ quinoa salad & beetroot puree

Served w/ a citrus gel & potato salad.

Served w/ parmesan, topped w/ pea shoots.

With​ cheese, bacon, hand cut chips & chilli dip

With potato salad, herb & truffle butter

Served w/ lemon short bread.

Served w/ berry caipirinha sauce