David Burke Fromagerie
(Now Closed)French Restaurant and American Restaurant$$$$
Rumson
21 Tips and reviews
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StefanoBlack▒July 8, 2010went for dinner here on my birthday...the steak & the cavatelli w/ short ribs were excellent. dessert was also presented nicely w/ cake made tableside & eggbeaters of cake batter given as pre-dessert Read more
Get the coconut cake. Eat the cotton candy BEFORE getting into your car if you are driving.
MichaelJanuary 28, 2012Try the cheesecake pops ! They serve in a tree or can get to go w/ berries and bubblegum whipped cream. They are incredible.
Bob AngeliniSeptember 28, 2014Ask for the Lobster Louie! You MUST have the bottomless Lobster Pot Pie.
DJ NRSNovember 22, 2010Love the chef Richard. Make sure to meet him. Have the chocolate souffle paired with a glass of prosecco.
Dan NJuly 29, 2014The quality of the food nearly matches the price. The quality of service would be OK at your local pub, not here.
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In homage to the abundant produce and seafood of his native Garden State, Chef David Burke’s dishes feature seasonal and local offerings.
Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(732) 842-8088
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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