Duo of Hamachi, Tartare with Hawaiian Hearts of Palm, Yuzu Kosho, Marinated with Confit Shiitake, Wasabi, Plankton Coulis, Ossetra Caviar
Daniel
French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
710 Photos
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.
Closed until 5:30 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(212) 288-0033
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Jean-Georges is one of my favorite places in the city. For first timers I recommend the Jean-Georges’ tasting menu, filled with classics including the incredible Egg Caviar."
Daniel Boulud - 8.9
"My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!"
Daniel Boulud - 8.5
"Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party."
melissa Hochman
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