Coachmen's Lodge

Lightly floured crispy calamari rings tossed in a mildly spicy saffron sauce with sweet red roasted peppers, mild banana peppers, chorizo, and scallions

Three pieces of herb-scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with e.v.o.o. And aged balsamic reduction

Filled with a sherry wine laced crabmeat stuffing and melted mozzarella

Prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. Served with a side of buffalo sauce. The consumption of raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. Please notify your server of any food allergy

House-made fresh mozzarella breaded and pan fried. Served with our marinara sauce

Served with homemade cocktail sauce & lemon

Please ask your server for our evenings selection

Rich and creamy with bits of plump lobster meat and a delicate touch of sherry

Vine ripened tomatoes and our house made fresh mozzarella drizzled with e.v.o.o. And aged balsamic reduction . Served with a chiffonade of fresh basil and micro field greens

Crisp romaine lettuce tossed with our own caesar dressing and crunchy garlic croutons. Topped with shaved parmigiano reggiano cheese

12oz. New york sirloin strip grilled to specified temperature and topped with sautéed shrimp, lobster, and crabmeat finished in a sun-dried tomato scampi sauce. Accompanied with whipped potatoes and grilled asparagus

18oz. Bone-in rib-eye grilled to specified temperature and topped with sautéed wild mushrooms finished with a bourbon laced cream sauce

Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demi glace

Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramelized onions and pieces of granny smith apples

Four marinated sirloin steak tips grilled to specified temperature and served over a crisp romaine salad with house-made croutons, shaved parmigiano, and caesar dressing

Balsamic marinated grilled chicken breast served on a toasted pretzel bun. Topped with vine-ripened tomatoes, house made fresh mozzarella, and baby field greens tossed in a balsamic vinaigrette. Accompanied with french fries

A house specialty for over 45 years! Accompanied with french fries and penne pasta with our house ragu

Dipped in an egg batter and then breaded, pan fried until golden and topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

Lightly dusted with flour and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demi-glace with sautéed wild mushrooms. Topped with prosciutto di parma and melted fresh mozzarella and accompanied with roasted garlic whipped potatoes. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, prosciutto di parma, melted fresh mozzarella and a tomato brunoise. The dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides

Half of a 1 1/2 lb. Lobster (lazy man style) , jumbo shrimp and diver sea scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs

Colossal shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and leMon. Accompanied with drawn butter

Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank

Fresh filet of salmon grilled to perfection topped with compound citrus butter

Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce

Penne pasta tossed with sautéed spinach, roasted garlic, sun-dried tomatoes, kalamata olives, roasted red peppers, long stem artichoke hearts and feta cheese

Oversized ravioli's filled with tender braised beef shortrib, riccotta cheese and mozzarella, prepared in a wild mushroom ragu with melted mozzarella cheese

Plump jumbo shrimp sautéed with fresh garlic, e.v.o.o., Sun-dried tomatoes, white wine, parsley and a touch of champagne butter. Served over capellini

Pan seared diver sea scallops, jumbo shrimp & maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over a nest of fettuccine pasta