JD Malone: "The best hotel in Chicago. The Club Level is the way to go. Be sure to read about what's going on at the hotel so you won't miss out. Afternoon tea here is a delight!"
Fran Su: "Great service. Should be able to find seats at the bar area. Sauce for the stone crabs, soft shell crab (w/o sauce) are great. Snow crab legs are no different from the ones you can get from markets"
Todd Kuna: "Bavette's is actually BYOB. The unwritten rule is that you can bring a bottle of wine without any corkage fee, but you must share one glass of your wine with another patron, which we benefited from!"
Allison Kaminski: "I love the main stage shows. They test out material after the show so you get an extra half hour of laughs!!! So much history!! You won't stop laughing"
Kevin M. McNally, CMP: "While I am not a "huge" shopper...this place is amazing. All sorts of offerings and cool furnishing. AND, they have a bar & restaurant. Now that is how you shop!"
Adrian Phillips: "Even if you’re not a fan of the furniture, this store is worth checking out due to its location on The Gold Coast in a gorgeous historic building. The 3 Arts Club Cafe food is excellent as well."
Jacqueline Brown: "The seasonal watermelon and feta salad is amazing. Shrimp cocktail is a favorite. I would skip the pigs in a blanket and order the carpaccio. Crab cake and Dover sole we’re good too."
Bianca: "One of their classics is the Chicago style dog. Try just for curiosity. All the other dishes in the menu are great! Loved Ralph’s cocktail!"