Allison K. • December 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Emily S. • January 17, 2015I sincerely loved this place. I got the Bangkok pumpkin soup, the gyozas, the shiitake tofu ramen and the I'm Sassy drink. However, the ramen had a potent urine-like odor. Everything else was great.
Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
ISC C. • May 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Ed L. • October 15, 2017They have a wonderful craft sake, fabulous small plate Brussel sprouts, and decent Ramen.
Erik R. • January 16, 2019The cha-shu ramen with miso eggs is the best bowl of ramen I’ve ever had in my life. Get a Calpico to drink, absolutely love this place. Plan for a wait even if you’re sitting at the counter.
John S. • March 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Nikita P. • February 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
Kevin M. • August 20, 2018When I crave Ramen, I come to this restaurant. You also need to try the Spicy Tuna roll. Good service, value price...BYOB. This is for you.
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