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Centonove

Centonove

Italian Restaurant and Pizzeria$$$$
Los Gatos
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Centonove
7.6/10
62
ratings
Photos80 Photos
MenuMenu
Kids Menu 1Dessert Menu 1Dinner 7
Bambini
Pizza - Pepperoni Or Cheese
18
Your choice of traditional pepperoni or cheese pizza
Casarecce Al Pomodoro
14
Casarecce pasta in San Marzano tomato sauce
Spaghetti E Olio
14
Served with extra virgin olive oil and topped with Parmigiano Reggiano
Gnocchi All Bolognese
18
Served in ragú of Llano Seco pork and Bassian farm beef
Tagliatelle Al Burro
14
Tagliatelle in butter, topped with Parmigiano Reggiano
Dolce
Affogato Al Caffé
8
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Tiramisu
10
Italian lady fingers, espresso, mascarpone, cocoa powder
Bomb Spumoni
10
Cherry, chocolate and pistachio gelato dipped in chocolate
Panna Cotta
12
Bourbon vanilla Panna cotta, topped with a mixed berry compote
Coppa Tre Cioccolato
14
Three velvety smooth layers of chocolate cream in a cup
Pizza Con Nutella
14
Pizza topped Nutella, vanilla gelato
Gelati
10
Your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Torta Al Cioccolato
12
Chocolate cake served with vanilla gelato.
Mini Bombolini
10
Italian donuts, filled with Nutella, white and dark chocolate
Antipasti
add chicken $8, add prawns $10, add fish (market)
Insalata Cesare
15
Romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)
Panzanella
16
Tuscan-style tomato and bread salad. Fresh heirloom cherry tomato, toasted bread, mozzarella and goat cheese, cucumber, basil, topped with Tuscan 100% extra virgin olive oil and balsamic reduction.
Scampi
21
Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto
Polpette
12
Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.
Zuppa Cup Or Bowl (Seasonal)
8
House made seasonal soup (cup or Bowl) . Call for current selection.
Insalata Di Misticanza
15
Seasonal artisan lettuces, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette
Beet Carpaccio
18
Thinly sliced beets and burrata, topped with micro greens, olive oil and balsamic glaze
Polpo
25
Roasted octopus, potato foam, lime, black olive sponge.
Mozzarella Di Bufala Bomba
11
Cheese stuffed dough, house pesto
Pizza
Made in our wood fire pizza oven. Vegan options upon request.
Margherita Centonove
19
Fresh Buffalo mozzarella with San Marzano tomato sauce, basil, topped with Seka Hills extra virgin olive oil and Parmigiano Reggiano
Funghi
24
Trio of wild mushrooms, roasted garlic, smoked mozzarella and porcini oil
Salsiccia E Prosciutto
27
Italian sausage (Llano Seco Farm) , crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
Parma
24
Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, topped with Seka Hills extra virgin olive oil
Pesto Genovese Con Pomodoro
22
Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes
Pizza Con La Pera
21
Braised radicchio, caramelized onion, smoked mozzarella, arugula. cashews and Bartlett pear
Calabria
23
Spicy calabrese sausage (Llano Seco Farm) , Moma's Lil peppers and mozzarella with San Marzano tomato sauce
Pizza - Additions
Make your own pizza or add any of the additional toppings
Sausage
3
Roasted Garlic
2
Mama Lil's Peppers
2
Onions
1.5
Prosciutto
6
Mushrooms
3
Farm Egg
3
Primi
All pasta is freshly made. Substitute gluten-free pasta $5.
Tagliatelle Bolognese
26
Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian farm beef, topped with Parmigiano Reggiano
Spaghetti Alla Carbonara
26
Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano
House Ravioli
25
House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
Fiocchi Di Pera
25
Pasta pockets filled with pear and asiago in a gorgonzola cream sauce
Gnocchi
22
Fresh spinach gnocchi, leeks and prosciutto in a Parmigiano Reggiano cream sauce
Vongole E Gamberi
30
Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon
Fusilli Al Arrabbiata
22
Fresh casarecce pasta in our spicy San Marzano tomato marinara, with garlic, parsley, chili flake and topped with Pecorino Romano
Cavatelli E Formaggio Al Tartufo
25
Braised chicken, pesto, breadcrumbs topped with Parmigiano Reggiano
Secondi
Rib Eye
45
Bassian Farms rib eye, cauliflower purée, sautéed foraged mushrooms
Piccata Di Pollo
28
Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables)
Ora King Salmone
35
Pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables
Agnello
34
Lamb loin, corn 3 ways, puree, chard, polenta, oyster sauce.
Bambini
Pizza - Pepperoni Or Cheese
18
Your choice of traditional pepperoni or cheese pizza
Tagliatelle Al Burro
14
Tagliatelle tossed in butter, topped with Parmigiano Reggiano
Casarecce Al Pomodoro
14
Casarecce pasta in our classic San Marzano tomato sauce
Spaghetti E Olio
14
Served with extra virgin olive oil and topped with Parmigiano Reggiano
Dolce
Affogato Al Caffé
8
Los Gatos Coffee Roasting espresso shot over vanilla gelato
Tiramisù
10
Italian lady fingers, espresso, mascarpone, cocoa powder
Bomb Spumoni
10
Cherry, chocolate and pistachio gelato dipped in chocolate
Panna Cotta
12
Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote
Coppa Tre Cioccolato
14
Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch
Pizza Con Nutella
14
Pizza topped Nutella, vanilla gelato
Gelati
10
Your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet
Torta Al Cioccolato
12
Chocolate cake served with vanilla gelato
Mini Bombolini
10
Italian donuts, filled with Nutella, white and dark chocolate
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Centonove
109 W Main St (at University Ave)
Los Gatos, CA 95030
United States
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Italian Gourmet Marketplace & Restaurant
Clock icon
Closed until 11:30 AM (Show more)
  • Mon
    • 5:00 PM–9:30 PM
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Phone icon
(408) 384-4007
World Wide Web icon
Facebook icon
Centonove
Twitter icon
@centonove_lg
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine
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United States » Santa Clara County » Los Gatos

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