Cemitas Puebla

"Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle."

Redeye Chicago

"One you enter into this restaurant, one word WOW! From the chef who created Mexique, here is a celebration of his home in Mexico. Amazing food, beverage & service. You need to dine here! Delicious."

Kevin M. McNally, CMP

"They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche."

Evelyn