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Cafe Zoolu

(Now Closed)

American Restaurant, Seafood Restaurant, and Steakhouse$$$$

The Village, Laguna Beach

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Cafe Zoolu

21 Photos

Main Menu 7

Main Menu

Starters

Blackened Raw Ahi (Sashimi)

18.00

Avocado, grapefruit and thai-ginger-horseradish sauce

Calamari 'Asian Style

15.00

Tender squid steak coated with sesame-nori-panko crust, sauteed, sliced & served with sesame-seaweed salad thai peanut-plum sauce, fried wontons & daikon sprouts.

Pot Stickers

10.00

Wonton wraps filled with shrimp, pork, water chestnuts, onion & shiitake mushrooms, braised in a spicy ginger-lemon-soy sauce

Ahi Tar-Tar

16.00

Cubes of fresh raw ahi tuna mixed with ginger, capers, lemon zest, shallots & soy sauce, wrapped in norwegian smoked salmon & served with thai-sesame vinaigrette, fried wontons, daikon sprouts & tobiko caviar

Scallops

18.00

Fresh char-broiled diver scallops served with dijon mustard sauce, corn salsa, applewood smoked bacon and carmelized onions.

Steamers

15.00

New zealand green lip mussels, black mussels, manila clams, bok choy, onions, fennel, garlic, herbs, thai fish sauce & a touch of chile paste.

Salads

House

8.00

Mixed greens, cumcumbers, tomatoes, crumbled bleu cheese, balsamic vinaigrette & garlic croutons

Buffalo Mozzarella & Tomatoes

12.00

Avocado, arichoke heart and basil vinaigrette.

Chinese Chicken

14.00

Warm char-broiled chicken breast, basted with soy-ginger sauce & tossed with shredded lettuce, cabbage, carrots, green onions, pickled ginger, crisp noodles & honey-ginger- sesame dressing.

Ahi Nicoise

15.00

Grilled rare, sliced on greens with grilled vegetables, potatoes, eggs, red pepper, feta cheese, kalamata olives & house vinaigrette

Ceasars

14.00

Romaine, baby corn, parmesan cheese & garlic croutons

Zoolu Sliced Tomato Salad

10.00

Sliced beef tomatoes, marinated onions & avocado with raddichio, endive, hearts-of-palm, herb vinaigrette and crumbled blue cheese.

Falafel

10.00

Mixed greens, cucumbers, garbanzo beans, feta cheese, & herb dressing.

Scallop Salad

15.00

"taste of maui" award winner. fresh char-broiled...served on mixed greens with warm honey-mustard dress, with tomato bacon, eggs, roasted red pepper & sunflower seeds

Pasta

Penne Rigata

12.00

Mushroom, fennel, squash, tomato sauce & parmesan cheese with grilled vegetables.

Bow Tie

12.00

Mushrooms, onions, asparagus tips, white wine, garlic, herbs, tomatoes & parmesan.

Angel Hair

12.00

Olive oil, basil, garlic, tomatoes & parmesan.

Vegetarian Pasta

12.00

Olive oil, white wine, garlic, squash, carrots, broccoli, tomatoes & parmesan with grilled vegetables.

Entrees

Zoolu Vegetarian Burrito

16.00

Sauteed squash, onions, carrots, sweet peppers & mushrooms seasoned with curry, sumin, oregano and thyme, wrapped in a wheat tortilla with mashed potatoes. topped with cucumber salsa, with brown rice and zoolu vegetables.

Cioppino On Bouillabaisse

32.00

Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod & herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.

Roasted Chicken

18.00

Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and zoolu vegetables.

Grilled Pork Chops

22.00

Served on apple compote, with mashed potatoes, gravy and zoolu vegetables.

Burrito Pescado

18.00

Char-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro & tomatillo sauce wrapped in a wheat tortilla & topped with cucumber salsa. with garlic mashed potatoes & zoolu vegetables.

Grilled Shrimp

30.00

Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables.

Zoolu Meatloaf

20.00

Served with mashed potatoes, gravy and zoolu vegetables.

Grilled Filet Mignon

32.00

Served with red wine sauce, mashed potatoes, gravy and zoolu vegetables.

Specials - Starters

Artichoke

10.00

Crab Cake

10.00

Roasted red pepper sauce

Specials - Entrees

Swordfish

35.00

World famous chuck-o-baseball cut: lemon caper macadamia nut blackened

Swordfish Kabob

26.00

Skewered chunks with bell peper & onion...lemon caper sauce on rice

Wild King Salmon (Ken & Bar-B-Que)

30.00

Hoisin bbq sauce & cuccumber salsa, with garlic mashed potatoes

Hawaiian ('Yoko') Ono

28.00

Whaoo on white rice with soy-ginger sauce.

Rack of Lamb

45.00

Prime colorado lamb with sweet & sour mint sauce.

Cowboy Steak

45.00

20 oz bone-in rib eye with green peppercorn sauce, horseraddish mash

Veal Chop

40.00

Double cut milk fed veal topped with carmelized onions

Swordfish Sampler

35.00

All 3 of the above.

Chilean Seabass

36.00

World's best seabass asian style...servied on coconut sweet potatoes with red thai curry sauce, topped with asian slaw & wontons.

Hawaiian Ahi

32.00

Big island tuna, seared rare with sesame seeds, with tropical fruit salsa, soy-ginger sauce and jasmine white rice.

Alaskan Halibut

35.00

Mild filet - white wine - onion mushroom herb shrimp sauce

Zoolu Combo

40.00

8 oz filet & 8 oz swordfish

Osso Buco

40.00

Braised veal shank

Desserts

Homemade Chocolate Cake

8.00

Topped with fresh whipping creme and raspberry coulis

Jasmine Rice Pudding (with Raisins)

8.00

Topped with cinnamon and raspberry coulis

Strawberry Shortcake Ala Mode

8.00

Blackberry Cabernet Sorbet

8.00

Michael's Expresso Creme Brulee.

8.00

Fresh Berries

8.00

Topped with coconut creme and crushed chocolate

Malted Milk Ball Ice Cream

8.00

Warm Brownie

12.00

Topped with mint chocolate chip ice cream, hot fudge, whipped creme, macademnia nuts, and mint liquer

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