Bowery Meat Company
Steakhouse$$$$
East Village, New York
"Definitely try the duck lasagna and share the cote de boeuf."(18 Tips)
"The Bowery steak and the side of carrots are both VERY good!"(8 Tips)
"Get the roasted cauliflower steak and the zucchini carpaccio."(7 Tips)
"Côte de Boeuf is 38 ounces of tender"(3 Tips)
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- Frank DieboldNovember 8, 2014Get the woodsman--Woodford reserve, maple syrup, pear puree, allspice dram
- Joe DMarch 16, 2016The Bowery Steak is a bit of a festival. Maybe stick to a normal cut, preparation if you prefer a classic steak.
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A MEAT-CENTRIC RESTAURANT BY JOHN MCDONALD WITH CHEF/PARTNER JOSH CAPON.
Located downtown NYC just off Bowery and 1st Street, the menu is diverse and market driven, including beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more...
Closed until 4:00 PM (Show more)
- Mon–Wed, Sun
- 4:00 PM–9:30 PM
- Thu–Sat
- 4:00 PM–10:00 PM
(212) 460-5255
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.5
"gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return"
Mollie Kaufman - 9.1
"Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table."
Ricky Sherrill - 9.3
"Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in."
Ursula Tudela
Places people like to go after Bowery Meat Company
- 6.9
"THE WINGS!!! let's be real... All the food here is amazing and great staff 🍔🍗🍻🍴"
Maria Granados - 8.1
"Great food, well made cocktails, friendly staff, and a relaxed vibe make this NoHo hotspot a go-to. While it can get packed on the weekend, beat the crowds and stop by on a Weds or Thurs night. —Joey"
Bollare - 8.2
"Such a great bar! Great vibe. Great drinks. Try their specials that they rotate seasonally—look for the names on the bar shelves."
Sass Conf
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