Roasted Garlic Bulb with baguette
6.00
Bouchon French Bistro
French Restaurant, Wine Bar, and Food Truck$$$$
Downtown Asheville, Asheville
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MenuMenu 5Suggestions du Jour - March 15, 2020 4Specialités du Bar 6Vins (Wine List) 7
Menu
Assiettes Petites et Légères
Appetizers, small plates, lighter entrées
6.00
Salade du Grand Père
9.00
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts
Assiette de Deux Pâtés Maison
12.00
Two different pâtés made in our kitchen: a country-stylemade with duck breast, pork shoulder, and pistachios, and a duck liver-Cognac mousse, served with cornichonsand Dijon mustard
Tableau de Charcuterie
22.00
Rotating assortment of meats and cheeses. Ask your server for today's selection
Escargots Bourguignon
10.00
Classic escargots in garlic butter under puff pastry
Ravioli de Butternut Squash
14.00
Butternut ravioli in a sage-walnut cream sauce
Famous French Fries
3.00
Sprinkled with Herbes de Provençe & served with red pepper aioli
Famous French Fries & Roasted Garlic Bulb with baguette
8.00
Salade de Betteraves au Chèvre
10.00
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens
Assiette de Trois Fromages
15.00
Three rotating local and French cheeses, garnished with house-made chutney, fruit, & walnuts. Ask your server for our current offerings
Gratinée a L’Oignon
9.00
French onion soup (Bien sur!)
Ris de Veau Grenobloise
14.00
Sautéed sweetbreads with lemon butter caper sauce. Served with a frisée salad dressed with lemon vinaigrette topped with garlic croutons.
*Steak Tartare - Thursday Only!
14.00
Fresh, raw beef shoulder tenderloin, ground & seasoned in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Dinner-size - More, with pommes frites on the side 19
Grandes Assiettes (Entrées)
Moules Frites - (All-You-Can-Eat every Monday!) 21 per person
21.00
Fresh mussels steamed in savory sauces, served with an order of herbed French fries
Saumon Dijonnaise
21.00
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley & rice
Boeuf Bourguignon
19.00
The classic stew from Burgundy: beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered low and slow in red wine, garnished with roasted new potatoes
Bouillabaisse Bouchon
28.00
Provençal-style seafood broth brimming with fresh mussels, scallops, shrimp, and fresh market fish served with a saffron rouille croûton
Steak Au Poivre
26.00
Beef shoulder tenderloin steak encrusted with crushed black pepper, sauteed, & smothered in a Cognac cream sauce. Served with our house vegetable medley & pommes frites
Truite aux Amandes
24.00
Pan seared, local Sunburst trout encrusted with almonds, served with our house vegetable medley, new potatoes, and finished with beurre blanc
Poulet Cordon Bleu Bouchon
20.00
Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites & sautéed fresh veggies
Le Canard a l'Orange Chocolate
30.00
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley & potato gratin
Carré d’Agneau
33.00
Moroccan spiced lamb chops topped with lemongremolata and local feta served over Israeli couscouswith seasonal veggies
Steak Frites Bouchon
25.00
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley & pommes frites
Sélection Végétarienne
Portobello Tatin
18.00
Roasted portobello mushroom cap with layers of caramelized onions and brie. Served on top of a puff pastry with a balsamic reduction, accompanied by an apple, beet, and walnut salad and pommes frites.
Quiche du Jour
16.00
Quiche traditionnelle, accompanied by a frisée salad tossed with Dijon mustard vinaigrette, grape tomatoes, garlic croutons and a side of pommes frites. Ask your server for today’s preparation
Desserts
Crème Brulée Classique
9.00
As featured in the 1691 cookbook, Nouveau cuisinier royal et bourgeois, by Francois Massialot
Lindsey's Nutella Cheesecake
12.00
Artisan Nutella cheesecake topped with raspberry coulis & fresh whipped cream, made with love by one of Bouchon’s own employees
Pain Perdu à La Mode
8.00
Homemade bread pudding of the day served with local Madagascar Vanilla Bean ice cream
African Queen
9.00
Michel's original dessert is baked to order - a ripe, rum-marinated banana wrapped in filo pastry topped with homemade caramel sauce & a scoop of Coconut ice cream
Mousse au Chocolat
8.00
Is this a French bistro or what?
Glace et Sorbet
5.00
Made in Asheville by Ultimate Ice Cream
Suggestions du Jour - March 15, 2020
Cocktail du Moment
Clou de Romarin
14
Glenlivet 12 yr. Scotch, lemon juice, house-made honey-rosemary simple
Petit Assiettes (Appetizers)
La Soupe de ce Soir
12
Honey-roasted carrot soup
Grand Assiettes
Poisson du Marche
33
Crab imperial stuffed flounder served with roasted red potatoes, haricots verts, topped with a Maryland cream sauce
Le Végétarien
17
Stewed tomato, roasted red peppers, mushrooms, and caramelized red onion, served over quinoa
Specialités du Bar
Specialités du Bar
French 75
10.00
Gin, Lemon Juice, Simple Syrup and Sparkling Wine
French Stormy
11.00
Dark Rum, Domaine de Canton and Ginger Beer
Ginger Old Fashioned
12.00
Bourbon, Domaine de Canton & Fever Tree Ginger Beer over and Orange Juice, bitters and Cherry infused ice cube
Concombre Gimlet
10.00
Cucumber Vodka, Lime Juice & Simple Syrup
French Martini
11.00
Vanilla Vodka, Chambord, Pineapple Juice & Sparkling Wine
Boulevardier
12.00
Bourbon, Campari & Sweet Vermouth
Pomegranate Gin Fizz
10.00
Pama Pomegranate Liquor, Gin & Lemon Juice topped with Fever Tree Tonic with a Rosemary & Lemon Infused Ice Cube
Bières
What's on Tap?
Market
We rotate a number of outstanding local brews.
Highland Gaelic
5
New Belgium Voodoo Ranger IPA
5
Stella Artois
5
Highland Oatmeal Porter
5
Noble Cider - Standard Bearer
5
Heineken Light
5
Pabst Blue Ribbon
2.5
New Belgium Fat Tire
5
Clausthaler N/A
5
Liquers & Aperitifs
Pernod
9
Lillet Blanc
6
Bailey’s
7
Drambuie
11
Grand Marnier
12
Ricard
9
Frangelico
8.5
DiSaronno Amaretto
7
B&B
11
Kahlua
7
Brandy & Cognac
St Remy VSOP
6.5
Hennessey VSOP
14.5
Christian Drouin Calvados
10.5
Courvoisier
10.5
Remy Martin VS
11
Dessert Wine, Sherry & Port
Château du Levant 2013 Sauternes
13
Hartley & Gibson Oloroso Sherry
6
Presidential Ten-Year Tawny Port
10.75
Hartley & Gibson Amantillado Sherry
6
Graham’s Six Grapes Port
7.5
Quinta do Noval Twenty-Year Tawny Port
16.5
Vins (Wine List)
Vins Maison
White, Rosé, Red 7/24
They’re French, chic, reasonably-priced & delicious!
Le Grand Bouchon 11.5/44 Magnum 79
Our premium house wine is 71% Grenache grapes grown on 70-year-old vines in Provence, yielding a rich wine with notes of dark fruit & chocolate.
Vin Blanc: By the glass and bottle
Chateau de la Ragotiere Muscadet “Sur Lie” Black Label 2017 9/35
From the Loire Valley, “sur lie” means “to age on the lees” – yielding a wine with deeper flavors. Soft lemony citrus fruits; silky texture, fresh and dry with a slight walnut finish
Fournier Sauvignon Blanc 2018 10/39
Also from the Loire, this 100% Sauvignon Blanc is refreshingly pristine. Firm, dry finish with great minerality
Hugel Le Gentil 2017 9.75/38
Pinot Blanc & Sylvaner grapes are dominant in this Alsatian wine, followed by Pinot Gris, Riesling, Gewürztraminer & Muscat. Dry, with magnificent balance, purity & fruit
Les Charmes Mâcon-Lugny 2017 11/43
100% Chardonnay, notes of citrus fruits and nut honey, medium bodied, with delicate fruit flavors
Domaine Pichot Vouvray 2018 12.50/49
This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit
Pierre Sparr Riesling 2017 10/39
100% Riesling from the Alsace Region. This dry, medium-bodied wine opens with aromas of citrus & apple. On the palate, it’s smooth & well-structured with soft acidity, good minerality & a lemony, tart finish
Vidal-Fleury Côtes du Rhône Blanc 2017 11/43
This blend of Viognier and Grenache Blanc maintains clean, bright fruit flavors despite being a fuller-bodied wine. Savory herbs complement the ripe fruit on the palate, with a touch of bitterness on the finish to balance the low acidity.
Vin Blanc: By the bottle only
Fournier “Les Belles Vignes” Sancerre 2017
62
This lively wine is 100% Sauvignon Blanc from the Loire Valley. Aromatic, elegantly structured with flavors of berries & grapefruit with subtle hints of flinty minerality. Rounded texture with a lingering finish
Olivier Leflaive Chassagne-Montrachet 2015
98
A pinnacle wine from the best vineyards of the Burgundy white wine region. This powerful, 100% Chardonnay show true character of its terroir and haute couture winemaking that is Leflaive tradition. Sustainably grown, manually harvested, then aged in Allier oak, the wine finishes with deep complexity and richness
Chateau Vitallis Pouilly-Fuissé 2017
65
Beautifully ripe flavors of Acacia, dried fruits, nuts, and honey in this 100% Chardonnay. Lingering mouth feel with minerality and a hint of spiciness
Olivier Leflaive Bourgogne Les Setilles 2017
64
This 100% Chardonnay stems from the blending of roughly 60 vineyards between the villages of Mersault and Puligny. Notes of grilled almonds and lemon peel with mineral subtleties caress the palate
Pascal Jolivet Pouilly-Fumé 2017
55
Sauvignon Blanc grapes grown in the flinty-chalky-clay terrior of centrally located Pouilly-sur-Loire & allowed to ferment naturally produced this elegant wine with mineral flavors, great character & finesse
Domaine des Baumard Savennieres 2017
72
This rich golden yellow 100% Chenin Blanc boasts floral, fruity, and mineral aromas, with lively acidity it is full bodied and dry. The texture provides a medium mouthfeel that leads into a long finish
Champagne & Sparkling
Louis PerdrierBlanc de Blanc Brut & Rosè Bourgogne 7/22
From the Cote d’Or, sparkling of great quality and balance
Heidsieck Monopole Blue Label NV Half-Bottle
38
Pale yellow in color, the nose is strong and generous, spicy and slightly woody. Aromatic richness blending toasty and buttery aromas. Full, fruity and well-structured
Veuve Clicquot Brut NV
93
This classically recognized yellow label consists of Pinot Noir, Pinot Meunier and Chardonnay, varietal quantities vary from year to year according to conditions. It offers a strength and silkiness, kept in balance with aromatic intensity and freshness
St. Hilaire Blanquette de Limoux Brut 2017 8.5/33
France’s oldest sparkling wine, created by the Benedictine monks at the Abbey of St. Hilaire
Champagne Jacquart Rose Mosaique Brut NV
79
A salmon hue supported by orangey-pink nuances, the nose offers up subtle suggestions of fruit notes, showing wild strawberries, bush peach and kumquats. Dense, lush, and fleshy red and black fruits develop on the palate, that delivers a savory freshness to this full-bodied champagne
Vin Rouge: By the glass and bottle
Domaine du Château de Pizay Beaujolais 2018 8/31
100% Gamay grapes from the Beaujolais region in Burgundy. Red fruits on the nose, light, dry & smooth on the palate with a refreshing, balanced structure
Markovic Estate “Reserve” Cabernet Sauvignon 2017 8.5/33
A semi-dry 100% Cabernet from the Languedoc- Roussillon region in the south of France. Full-bodied with loads of red and black fruits, finishing smooth with a touch of sweet spiciness
Château de Treviac Corbières 2017 9/35
Coming to us from the Languedoc this blend of Syrah and Grenach is medium bodied with nice dark berries on the nose, smooth red and black fruit on the palate along with a nice touch of spice
Gerard Bertrand Minervois 2016 9.5/37
A well-structured blend of Syrah & Carignan, complex aromas of black fruit & earthiness on a ripe, medium-bodied wine with layers of dark berries & spice
Paul Ponnelle 10.5/41
Elegant and well-balanced with a silky finish; this 100% Pinot Noir displays raspberry and strawberry aromas along with hints of smoke.
Domaine du Vieux Lazeret Ventoux 2016 9.5/37
From the Rhone Valley— Grenache, Syrah, Cinsault, & Carignan grapes create a medium-bodied wine with red berry aromas leading to dark fruit concentration, silky tannins & a sleek mouthfeel
Clos la Coutale Cahors 2017 9.75/38
80% Malbec, 20% Merlot from the southwest— a rustic wine, lots of dark fruits & a long, powerful finish with balanced tannins
Château Vieux Manoir Bordeaux 2016 9/35
This classic red Bordeaux has hints of blackcurrant and berry on the nose. Medium bodied and round it is in harmony with the fruit, well-structured this wine has a long fruity and spicy finish
Vin Rouge: By the bottle only
Domaine de la Chanteleuserie Bourgueil Beauvais 2017
41
This Cabernet Franc (100%) from Bourgueil in Loire is bright, pure & expressive, offering deep complex flavors of blackberry/cherry fruit & minerals with a soft lingering finish
Domaine les Evigneaux Rasteau 2016
52
This Rhone Valley grenache, syrah, carignan, mourvèdre, and cinsault blend has great depth. Raspberry and vanilla on the nose give way to a meaty and powerful mouthfeel, with robust and well integrated tannins
Shatter Grenache 2017
52
100% Grenache from the Languedoc-Rousillon, made by American Dave Phinney— deep red color, aromas of succulent dark fruits & ripe cherry, neatly framed by soft French oak, refined acidity & great structure followed by mature tannins
Domaine Duclaux Chateauneuf-du-Pape 2013
89
This classic blend incorporates the 13 grapes allowed in this appellation, dominated by Cinsault and Grenache the nose is warm with hints of dried fruit and spice with leather and tertiary notes. The sensual palate caresses the taste buds with an appealing mix of red cherry and spice. The elegant style of this wine has an emphasis on finesse rather than power
Domaine Faiveley Gevrey-Chambertin 2016
96
100% Pinot Noir-full, rich and elegant. This wine shows a bouquet of ripe, seductive fruit with woody notes that follows through on the palate-complex flavors of fresh cherry, raspberry and spice. A medium to full-bodied wine with delicate tannins that finishes fresh with a subtle hint of oak.
Château Boutisse Saint-Emilion Grand Cru 2015
67
This Bordeaux is a blend of Merlot (88%) , Cabernet Sauvignon (11%) , and Cabernet Franc (1%) . An intense bouquet of mocha and sweet spices gives this classic palate a full body of explosive black cherry fruit, encased in fine yet firm tannins and a subtle but toasty finish
Domaine Haute Marone Gigondas 2017
69
This ruby hued Gigondas is a lovely blend of 75% Grenache, 15% Syrah, and 10% Mourvedre. Smooth with strong notes of spice, leading into an earthy and silky lingering finish
Château de Bellevue Lussac St. Emilion 2015
57
This Bordeaux blend consists of 95% Merlot and 5% Cabernet Franc. It is consistently firm and fresh, offering a stark contrast to the opulent, velvety reds produced in Saint-Émilion and other parts of Lussac. The mineral backbone endows it with great aging potential and yet the wine delights in its young years thanks to the pure, bright fruit and mouth-watering finale.
Château Greysac Médoc 2014
52
A Bordeaux with intricate blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot. Full-bodied & flush with firm fruit flavors, all of Médoc's characteristic earth notes & a long, dry finish
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bouchon is the quintessential French bistro, recalling the farming community outside of Lyon where Chef Michel Baudouin was raised. Enjoy traditional French Comfort Food from local ingredients.
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(828) 350-1140
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dessert
Drinks
Wine, Full Bar, Cocktails
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