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Bouchon

Bouchon

(Now Closed)
French Restaurant, New American Restaurant, and Cocktail Bar$$$$
Beverly Hills
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    • LA Weekly
    • Los Angeles Times
Tips and Reviews icon115 Tips and reviews
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  • e*starLA
    e*starLANovember 3, 2010
    Been here 10+ times
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
  • Brittany L.heart icon on user image
    Brittany LettoApril 18, 2013
    Been here 10+ times
    The trout is probably one of the best fish I've ever had.
  • Claire L A.heart icon on user image
    Claire L Arnaud-AubourOctober 26, 2015
    Great lettuce and good cheese plate!
  • Deborah B.
    Deborah BeckmanDecember 30, 2012
    The yogurt parfait is to die for. It's a jar of heaven. Literally.
  • ad c.
    ad cOctober 26, 2011
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Top notch service and excellent menu to choose from.
  • R A.heart icon on user image
    R ASeptember 19, 2014
    I liked the chicken and leek sausage. Rather light.
  • Fatma G.heart icon on user image
    Fatma GencNovember 16, 2015
    Great spot to enjoy Paris de L'america
  • Madina S.heart icon on user image
    Madina SharapkhodjaevaJanuary 24, 2015
    Try out their bakery for quick bites and coffee!
  • BlackboardEats
    BlackboardEatsMarch 10, 2011
    Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Read more
  • B F.
    B FanJuly 1, 2012
    Pot de creme is to die for. Flavor changes daily.
  • Nicolas W.
    Nicolas Wendl🎥May 12, 2013
    Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
  • Daniel C.
    Daniel ChavarriaJune 12, 2012
    I loved my quiché du jour! And Octavio's service as well, he's great
  • Mheart icon on user image
    MMay 16, 2015
    Tomato soup is not bad!
  • Owen W.heart icon on user image
    Owen WardJuly 5, 2015
    Don't leave without an order of oysters.
  • Mochi P.
    Mochi PopstarMarch 14, 2010
    Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
  • Bettina S.
    Bettina SherickNovember 3, 2010
    Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
  • Phoenix 💥💥💥heart icon on user image
    Phoenix 💥💥💥March 24, 2015
    Don't miss the desserts
  • Robert V.
    Robert VallejosJanuary 1, 2010
    If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
  • Chef Dean K.heart icon on user image
    Chef Dean KaratasFebruary 9, 2014
    Great food, and menu.
  • Celina B.
    Celina BojorquezNovember 23, 2011
    Highly recommend the Petite Plateau, perfect for two!!
  • JTheart icon on user image
    JTAugust 22, 2016
    Wonderful baked goods
  • JW R.heart icon on user image
    JW RatcliffOctober 12, 2013
    Been here 5+ times
    Croissants are a must.
  • Hemang
    HemangMay 25, 2012
    Great food,ambiance and view!
  • Lily S.
    Lily SteinerJune 28, 2013
    Best pasteries ever !
  • Phoenix 💥💥💥heart icon on user image
    Phoenix 💥💥💥January 26, 2015
    Grab a table outdoors
  • Kelsey F.heart icon on user image
    Kelsey FosterFebruary 8, 2014
    Best happy hour in Beverly Hills
  • Abu Aya K.heart icon on user image
    Abu Aya KDAugust 19, 2014
    Weekend Brunch
  • cyn
    cynSeptember 27, 2011
    The tuna tartare is a great, light choice!
  • The Maldonado Dynasty
    The Maldonado DynastyAugust 26, 2010
    Perfect for some drinks or a cappuccino. Check out their desserts.
  • Katia D.
    Katia DolbyshevaJune 4, 2013
    Chocolate caramel tart is WOW!
  • Brian C.
    Brian CJuly 23, 2011
    The quiche will change your life...and ruin everyone else's quiche
  • Robyn W.
    Robyn WeismanAugust 31, 2014
    Ham sandwich and everything else
  • Shok
    ShokMay 10, 2010
    The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
  • coco k.
    coco konskiSeptember 2, 2011
    Food is great wine was amazing !
  • kellie t.
    kellie tashimaSeptember 14, 2010
    Daniel at Bouchon is amazing!! Holy oysters! Get the muscles. Outstanding :)
  • DAN C.
    DAN COXAugust 23, 2011
    Been here 5+ times
    Two words: Croque. Madame. Enough said.
  • Jean M.
    Jean MarieSeptember 6, 2014
    The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
  • Mikel G.
    Mikel GordonApril 28, 2010
    Lovely meal, perfect service and the best beignets in the world!
  • Damien N.
    Damien NavarroAugust 8, 2010
    Great patio and special happy hour all day on Sundays. The salmon rouillette is king
  • Mando C.
    Mando ConwayAugust 3, 2013
    Bacon cheddar scone, dame!
  • Adnan G.heart icon on user image
    Adnan GökçelJanuary 10, 2015
    Tasty as always😍
  • Kelsey M.
    Kelsey MitchellAugust 14, 2012
    FRIED CHICKEN NIGHT IS THE BEST NIGHT
  • Madeleine C.
    Madeleine ContiApril 1, 2012
    Three words: Chicken and Waffles
  • Melissa H.
    Melissa HannantSeptember 4, 2014
    Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
  • Marc
    MarcMay 16, 2010
    The roasted leg of lamb is incredible! A wonderful restaurant. Read more
  • Marc S.
    Marc SilverMarch 19, 2011
    Been here 5+ times
    Ask for garlic aioli with your fries.
  • Liza C.heart icon on user image
    Iced caps!
  • Sherry L.
    Sherry LSeptember 13, 2011
    delicious chicken 'n' waffles brunch AND john cho! Read more
  • Jonathan W.heart icon on user image
    Jonathan WOctober 24, 2015
    Exceedingly average.
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