Boscos

Boscos

Brewery and Restaurant$$$$
Midtown, Memphis
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Boscos
8.6/10
239
ratings
Photos321 Photos
MenuMenu
Dinner Menu 6
Appetizers
Fried Artichoke Hearts*
10.50
Served with buttermilk garlic dipping sauce
Hot Spinach & Artichoke Dip*
12.00
A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini
Ahi Tuna Tacos
10.50
Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons
Fried Green Tomatoes
11.00
Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade
Hummus Duo
10.00
Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread
Calamari
11.00
Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara
Seasonal Sliders
12.00
Personally selected by Chef Boscos. Ask your Server for Today's Selection
Wood Oven Shrimp
12.50
Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread
Soup & Salads
Fresh Daily Soup
6.00
House Caesar*
6.25
Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing
Southwest Grilled Chicken Salad
14.50
Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese
Seared Tuna Salad
16.00
Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi
House Mista*
6.25
A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion
Emerald Steak Salad
16.00
House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette
Fried Chicken Salad
14.50
Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing
Gorgonzola Pear Salad*
14.00
Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette
Pasta
Side Salads or Soups: $3
Shrimp Carbonara
15.00
Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce
Chicken Laurel
14.00
Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate
Eggplant Manicotti
15.00
Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta
Chicken and Sausage Rigatoni
15.00
Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta
Baked Lasagna Bolognese
15.00
Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad
Voodoo Pasta
16.00
Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce
Entrées
Side Salads or Soups: $3
Grilled Mahi Mahi Tacos
15.00
Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans
Wood Oven Planked Salmon
23.00
North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes
Center Cut Ribeye Steak
26.00
Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley
Pan Seared Chicken
18.00
Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts
Buttermilk Fried Quail
20.00
Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables
Shrimp & Grits
18.00
Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy
Grilled Grouper
23.00
Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce
Smoked Pork Chop
20.00
One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions
Black Bean & Goat Cheese Tamale*
16.00
Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote
Wood-Fired Oven Pizzas
Side Salads or Soups: $3
Germantown Purist
12.50
BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella
Palermo
13.00
Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella
Mediterranean
12.50
Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella
Buffalo Chicken
12.50
Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing
California*
12.00
Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust
Pollo Diablo
13.00
Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce
Lobster Pizza
15.00
Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle
Chorizo Camaron Pizza
14.00
Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle
Sandwiches
Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3
Blackened Fish Sandwich
13.00
Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade
Grilled Chicken Sandwich
13.00
Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise
Angus Steak Sandwich
15.00
Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade
Boscos Burger
13.00
Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese
Vegetable Burger*
12.50
Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo
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Boscos
2120 Madison Ave (N Cooper)
Memphis, TN 38104
United States
At: Overton Square
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Clock icon
Open until 2:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 AM
  • Fri–Sat
    • 11:00 AM–3:00 AM
  • Sun
    • 10:30 AM–2:00 AM
Phone icon
(901) 432-2222
World Wide Web icon
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Boscos Squared
Twitter icon
@boscossquared
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Tennessee » Shelby County » Memphis » Midtown

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