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Bob's Donuts
Donut Shop$$$$
Polk Gulch, San Francisco
Has a stamp of approval from Eater and SFGate
"The apple fritter is amazing, but they're all delicious when warm!"(52 Tips)
"Best are apple fritter, crumb donut, and glazed raised donut."(8 Tips)
"Get the glazed donut and/or the maple (cake) donut."(17 Tips)
"Love the maple donuts."(6 Tips)
263 Tips and reviewsFilter:
- donuts
- apple fritters
- good for a late night
- authentic
- casual
- (15 more)
Sort:
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didn't like the apple /raisin topped bread pudding ... Too sweet 😫... Get the donuts..
donuts are made fresh starting around 11pm every night.
7x7 MagazineJanuary 27, 2010The apply fritter makes us flutter...it's #80 on 7x7's Big Eat SF 2010. Read more
SkeeterNYCDecember 19, 2010I also saw a lot of people order the ham & cheese croissant. So I got one too. It was ok. Too oily and dense. Not a fluffy/crispy croissant at all. You'll probably need a nap after.
When they are freshly baked, man they are GOOD!!
Calories consumed after midnight don't actually count.
1,161 Photos
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Bob's Donuts
1621 Polk St (btwn Clay & Sacramento St)
San Francisco, CA 94109
United States
San Francisco, CA 94109
United States
Open (Show more)
- Mon–Sun
- 24 Hours
(415) 776-3141
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
See More
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- 8.2
"Amazing service! Maple glazed yeast doughnut is only $1, but the man have me 4 doughnut holes for free. Tastes as no-fuss doughnuts should taste."
Bommy - 8.7
"Between the extremely high-quality coffee-based beverages & baked goods from Manresa Bread, this cafe is an outstanding addition to the neighborhood. Beautifully designed space too. WinstonWanders.com"
Mike Winston - 8.9
"Must get an apple fritter, buttermilk bar, and an old fashioned. The best donuts I’ve had"
Lani M
Places people like to go after Bob's Donuts
- 5.5
"Stopped in here for coffee, barista was friendly, atmosphere was great for ppl watching, coffee was strong but had a great flavor. I am a coffee snot and I liked it, so there you go."
Stephanie Anderson - 8.6
"The cookie butter here is to die for. Customers are limited to purchasing 3 containers each because they are in such high demand."
Patrick Skelly - 7.8
"A great addition to our neighborhood's enviable eating and drinking scene!"
Eric Weidner
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