Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

(Now Closed)
Bakery and American Restaurant$$$$
West Village, New York
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  • In NYCheart icon on user image
    In NYCAugust 24, 2014
    Good-times! Great food. Enjoyed the steamers.
  • Zachary g.
    Zachary gorenSeptember 26, 2011
    Fantastic fried chicken - go downstairs and get a whiff of the actual bakery also. Read more
  • Tracey J.
    Tracey JacksonJune 6, 2013
    You MUST have the banana walnut bread pudding!!!!
  • Emily G.
    Emily GrossFebruary 10, 2013
    Smoked salmon poached eggs is the best.
  • Ju-Don M.
    Ju-Don MarshallJuly 11, 2013
    Get the private room.
  • Reagan B.heart icon on user image
    Reagan BarbosaJune 22, 2015
    Challah French toast and chorizo hash.
  • rosie (.
    rosie (siman) yakobSeptember 14, 2011
    Been here 5+ times
    My two favorites are the BLT & chicken salad sandwiches. Tasty!!
  • Alisha R.
    Alisha RamosMarch 29, 2013
    The best filet mignon I've ever had.
  • Ricardo M.
    Ricardo MMarch 12, 2011
    While visiting NYC you MUST have brunch at this amazing little gem. Customer service was superb.
  • Clyde Erwin B.
    Clyde Erwin BarrettoJanuary 11, 2011
    Try the banana split, it's huge! And oh they have Birthday Shots which well, taste like a birthday cake!
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    Fried chicken is the specialty
  • Alex L.
    Alex LeoNovember 5, 2011
    Everything is perfect here: wine, food, atmosphere.
  • Jing X.
    Jing XuMarch 25, 2012
    Fried chicken! Chorizo and shrimp hash, French toast
  • Ken L.
    Ken LuApril 16, 2011
    Amazing brunch! Challah French Toast + Blue Benedict won't disappoint!
  • Alyssaheart icon on user image
    AlyssaApril 9, 2016
    Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
  • Melissa P.
    Melissa PendletonJune 13, 2012
    Perfect blend of American and French flavors.
  • Jeff W.
    Jeff WooJuly 20, 2010
    Get the "butchers plate" - One of the best cured meat/foie/pate plates in the city
  • Katie F.
    Katie FlynnJanuary 5, 2012
    Best fried chicken in the city. Get it now!!!
  • Erin
    ErinNovember 27, 2011
    Don't leave without getting the chocolate chip bread pudding
  • Kathryn Y.
    Kathryn YuDecember 22, 2010
    Order the fried chicken and ask for their house hot sauce. It's amazing!
  • Véronique R.
    Véronique R.December 20, 2011
    Small and quaint. This eatery is nice for a couple's brunch.
  • Heather S.
    Heather Schoenemann-FlashnerOctober 21, 2010
    Been here 5+ times
    Try the chicken salad sandwich, grilled striped bass, breads, and cheese plates.
  • KaHee
    KaHeeApril 25, 2011
    teensy but real good filet mignon, polish off with grapefruit sorbet YAY
  • Suejin Y.heart icon on user image
    Suejin YangMarch 15, 2009
    Great small plates menu, in addition to regular entrees. Love the tongue and leeks dishes. Heard the fried chicken is great too.
  • Stephen L.heart icon on user image
    Stephen LappJune 9, 2012
    Been here 10+ times
    The chicken burger is great!
  • Stephen L.heart icon on user image
    Stephen LappJune 9, 2012
    Been here 10+ times
    Try the bloody Mary, it tastes like cocktail sauce.
  • Phoebe E.
    Phoebe EApril 18, 2009
    Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
  • Natalieheart icon on user image
    NatalieMarch 2, 2016
    mmmmmm fried chicken
  • Benjamin S.
    Benjamin SchwarzJanuary 13, 2010
    Been here 5+ times
    Can't miss: the chocolate chip bread pudding. Don't hesitate to ask for extra chocolate sauce
  • Marissa H.
    Marissa HarrellNovember 4, 2010
    grilled chicken sandwich was amazing! great place for lunch.
  • Lasse L.heart icon on user image
    Lasse LeskinenMay 29, 2010
    Been here 25+ times
    Great Brunch Place, excellent sandwiches and egg dishes
  • Maya B.
    Maya BaratzMay 10, 2012
    Best fried chicken. Anywhere. Ever.
  • Gansevoort Hotel Group
    Great brunch and great bread!
  • Linda R.
    Linda RanieriApril 13, 2011
    Duck club sandwich is AWESOME but messy. Use a fork and knife.
  • Phyllis B.
    Phyllis BregmanOctober 13, 2013
    Noisy. Maybe try sitting downstairs if you wNt quieter.
  • Collette S.heart icon on user image
    Collette SAugust 14, 2016
    Fried Chicken.
  • Jeff W.
    Jeff WierichsMarch 25, 2011
    Best fried chicken ever! Highly recommend it!
  • Anna L.
    Anna LevittJanuary 22, 2012
    Best chocolate bread pudding of my life
  • Kathryn Y.
    Kathryn YuMarch 16, 2009
    Go to Blue Ribbon Bakery and order the duck club sandwich with waffle fries. Get the bone marrow for good measure.
  • meghan k.
    meghan keaneMarch 15, 2009
    Swing by with a friend late night, sit at the bar, and split an order of their banana walnut bread pudding. Perfect.
  • Jennifer B.
    Jennifer BlitzerApril 25, 2014
    Fried chicken yummm
  • Andy A.
    Andy AmendolaMay 23, 2011
    Been here 5+ times
    the blue benedict is amazing Read more
  • Winnie
    WinnieFebruary 28, 2014
    Fancy Friday Luncheon
  • Ed A.
    Ed AnuffSeptember 26, 2013
    Fried chicken
  • Ben K.
    Ben K.June 26, 2011
    Try the Blue Benedict
  • Rumiko T.
    Rumiko TOctober 28, 2011
    Been here 5+ times
    Best bread pudding ever!
  • Massimiliano B.
    Massimiliano BonacchiOctober 30, 2011
    best eggs benedict ever!
  • atul m.
    atul malhotraJuly 4, 2010
    Amazing food sushi quality fresh sushi
  • Devin M.
    Devin MMarch 9, 2014
    It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.
  • Anthony D.
    Anthony De RosaMarch 21, 2009
    The Blue Ribbon Reuben with special sauce is one of my favorite lunch sandwiches in all of Manhattan.
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