- healthy food
- tasting menu
- locally sourced food
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- Sit at the bar on Friday nights - Allison or Peter will be tending the bar. Give them total control of what you eat and drink (outside of major dislikes). Amazing.
- Firuz SoyuerAugust 12, 2013High standard, refined & creative menu, excellent service. No paper table mats please, that doesn't match your quality :)
- amNewYorkNovember 7, 2012The menu has a focus on "know thy farmer," with select heritage meats and poultry, and produce from the restaurant's own farms.
- Alexandra ThompsonMarch 21, 2016My absolute favorite meal in the world. Always fresh. Best gluten free bread.
- Rock RainesOctober 14, 2019Great way to have Barbers food without schlepping all the way up to tarrytown
- Food & WineJanuary 11, 2012Help support Chef Dan Barber’s charity Stone Barns Center for Food and Agriculture through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Charles LawSeptember 6, 2014One of the most magnificent meals I've ever had. Come here and be taken care of.
- Katie PitreSeptember 18, 2014Beautiful chef tasting +wine pairing experience. Romantic, cozy, hidden.
- @JaumePrimeroNovember 1, 2011one of the best places to go on a romantic date! Locally sourced menu, loved the asparagus "just picked".
- The Corcoran GroupNovember 6, 2010Very kind to the stomach, but not to the wallet! Do splurge on This Morning’s Farm Egg and the Blue Hill Farm Pig.
- New York HabitatNovember 3, 2011An elegant hole in the wall serving up fresh meals. Only downside is it can lighten your wallet a bit. If you indulge, go for This Morning's Farm Egg.
- Cole SigmonApril 16, 2018I have had A LOT of chef tasting menus, this was a whole new level of incredible food.
- refinery29August 3, 2014The last thing I'll say is that if you have to eat ramen for a month to afford this place, that's fine, because afterwards you'll be disgusted by all other food. Read more
- Nate MJune 15, 2013The chocolate bread pudding is the best desert I've ever had. Save room for it!!!!
- Tanya SippyDecember 6, 2011If you can't get a table just stop in and eat at the bar. The bartenders are awesome. Game is better than fish...
- Institute for Integrative NutritionSeptember 12, 2011A great healthy restaurant all Fall IINto Action conference participants should try! Check out our NYC healthy restaurants guide for more info. Read more
- Jenny GregoryFebruary 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
- ChavelliDecember 22, 2010Winter vegetables is great. The chicken is cooked so sublimely I don't think I've experienced chicken breast taste and texture like that!
- Ask for the salt and pepper drink. In the fall, go with tomato soup, roasted squash, cauliflower steak.
- How To Make It In AmericaFebruary 5, 2010Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
- Jen AbelSeptember 2, 2013Holy Cow ... unbelievable meal >>>> App // Summer bean salad Entrée // Braised Hake
- harryhMarch 8, 2009This place is great. You love it, I love it, everyone loves it. But have you been to the real Blue Hill at Stone Barns? Make a reservation for you and your special someone today.
- Try sitting at the bar and not ordering off the menu - let the team decide your menu for you.