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Bar Agricole

Bar Agricole

(Now Closed)
Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
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    The experts at The Wall Street Journal and SFist recommend this place
    • The Wall Street Journal
    • SFist
Tips and Reviews icon213 Tips and reviews
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  • Mark F.
    Mark FortierOctober 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • Craig V.heart icon on user image
    Craig VillamorJuly 19, 2015
    Get the poached eggs.
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
  • S
    SJanuary 15, 2012
    Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Cocktails to die for!
  • Reyner T.
    Reyner TantraMay 9, 2012
    Been here 5+ times
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Jen B.
    Jen BekmanApril 14, 2013
    Now open for brunch on Sundays.
  • Kyle W.heart icon on user image
    Kyle WeissJune 12, 2018
    Great charcuterie and stiff drinks
  • Aaron K.
    Aaron KOctober 20, 2011
    Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
  • Iain N.
    Iain NewtonAugust 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • @marycray
    @marycrayJuly 31, 2011
    Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Nice private room for large dinner parties.
  • Maggie W.
    Maggie WhiteMay 18, 2017
    $1 oysters Monday through Sunday from 5 to 6 p.m
  • Ryan S.heart icon on user image
    Ryan StensonMarch 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Mark M.
    Mark McGregorFebruary 6, 2011
    Been here 5+ times
    Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
  • Barbara S.
    Barbara StephensonNovember 10, 2012
    The bartenders are very good- they always have the best recommendations
  • Jeff Z.
    Jeff ZOctober 10, 2010
    Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
  • Steven B.
    Steven BrewsterMay 19, 2013
    Sea Urchin Deviled Eggs are pretty darn near perfect.
  • Jennifer H.
    Jennifer HardtMay 15, 2011
    Been here 10+ times
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • c0uPheart icon on user image
    c0uPApril 1, 2017
    Ask for a Single Village Fix 🔥🥃
  • Maykel L.heart icon on user image
    Maykel LoomansAugust 23, 2014
    They have an interesting twist to the Negroni.
  • Jessica C.
    Jessica ChanNovember 2, 2011
    cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
  • Adrienheart icon on user image
    AdrienApril 21, 2016
    I could come only for the Josey Baker bread and Sierra Nevada butter
  • c0uPheart icon on user image
    c0uPMarch 23, 2014
    The farinata is insane! Try it while you can.
  • Meghana D.heart icon on user image
    Meghana DharMarch 16, 2014
    If you like girly drinks like me, go for the sleepyhead. Yumz
  • Jonathan L.heart icon on user image
    Jonathan LiebermanOctober 27, 2012
    Been here 5+ times
    The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Mussels With Lardo On Grilled Crostini
  • David L.
    David LandisSeptember 8, 2013
    Been here 10+ times
    Fantastic outdoor patio with herbal garden.
  • Martina E.
    Martina EkmanNovember 5, 2013
    The pan-seared black cod is fantastic
  • Chris T.
    Chris TosswillSeptember 19, 2012
    Been here 10+ times
    Order the Gin Gin Mule, it's not on the menu. Trust me.
  • Ben H.
    Ben HowardOctober 24, 2013
    Tequila Fix, sour and spicy...delicious.
  • Stephen F.
    Stephen FoxOctober 28, 2012
    If ther’s a line for the upstairs bathrooms, there are two more downstairs that are usually empty.
  • Alex L.
    Alex LinMay 11, 2013
    Artichoke salad was good. Rabbit pate not so much
  • Doug Z.
    Doug ZamenskyDecember 2, 2012
    Order a Hanky Panky and the toast with duck liver.
  • Sukhjit G.
    Sukhjit GhagOctober 2, 2012
    Try the Lemon Tarte - If it's not chocolate, let it be this.
  • Nicole F.heart icon on user image
    Nicole FranzenMay 7, 2014
    Delicious! ❤️
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the caramel and cinnamon croissant. - So good!
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Cool dish...
  • Melson M.
    Melson M.November 10, 2010
    Try one of the drinks with absinthe! Staff are friendly and the building is Green!
  • Jacquie S.
    Jacquie SDecember 15, 2013
    Heaters outside make it easy for winter-dining al fresco
  • Aaron L.
    Aaron LeiferJune 17, 2012
    Been here 5+ times
    Try the Smoked King Salmon With Dill And Cucumber
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Fancy stuff.
  • Kenny K.heart icon on user image
    Kenny KatzoffMarch 10, 2013
    Great cocktails!
  • Nisha M.
    Nisha MenezesJune 2, 2012
    Must have chopped liver in toast. Delish!
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Dungeness Crab And Egg Salad Sandwich - Awesome
  • Juan C.
    Juan CardenasApril 21, 2013
    "We have natural light inside" they said. Like we don't have that all over the world.
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Sea Urchin Deviled Eggs
  • Janel D.
    Janel DryanAugust 16, 2011
    Their drinks are of superior quality and tastiness in all the city!
  • Sarah Marie G.
    Sarah Marie GlNovember 27, 2011
    Amazing Sleepyhead cocktail...just delicious :)
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