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- Mark FortierOctober 21, 2011Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
- JoAnne KaoFebruary 26, 2012Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
- Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
- Aaron KOctober 20, 2011Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
- Iain NewtonAugust 17, 2011Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
- @marycrayJuly 31, 2011Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
- Ryan StensonMarch 14, 2017Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
- Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
- Barbara StephensonNovember 10, 2012The bartenders are very good- they always have the best recommendations
- Jeff ZOctober 10, 2010Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
- If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
- Jessica ChanNovember 2, 2011cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
- The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
- Order the Gin Gin Mule, it's not on the menu. Trust me.
- Stephen FoxOctober 28, 2012If ther’s a line for the upstairs bathrooms, there are two more downstairs that are usually empty.
- Melson M.November 10, 2010Try one of the drinks with absinthe! Staff are friendly and the building is Green!
- Juan CardenasApril 21, 2013"We have natural light inside" they said. Like we don't have that all over the world.