Akiba

Akiba

Asian Restaurant and Bar$$$$
City
Save
Share
8.2/10
105
ratings
  • Tips
    Krisi R.
    "The pork belly buns are still awesome"(5 Tips)
    JH H.
    "The pork belly bao is mindblowingly delicious"(3 Tips)
    JH H.
    "The chicken yuzu "dumplings" for yum cha is yum yum yum!"(8 Tips)
    Nigel
    "You must get the Japanese fried chicken."(3 Tips)
Tips and Reviews icon33 Tips and reviews
Filter:
  • pork belly
  • dumplings
  • healthy food
  • good for groups
  • brisket
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Maria G.
    Amazing food and service. The King fish is a must try. Dumplings are very good as well. It is a bit pricy but it worth it!
  • Sara T.heart icon on user image
    Sara TaylorJune 14, 2019
    Did the feed me menu and they were able to accommodate my dietary restrictions. Eggplant and mushrooms were amazing. Service was pretty sporadic and the queue was quite long, even with a reservation
  • Kim L.heart icon on user image
    Kim LoaneJuly 6, 2020
    Despite a rather lackluster experience noted in a separate post the Sake Flight was great and the guy who served them provided a good explanation of Sake quality/production with a lot of passion.
  • Tony A.heart icon on user image
    Tony AllenFebruary 17, 2020
    We had a few share plates for Valentine’s Day. Great service and vibe at Akiba. We really loved the Japanese Fried Chicken, the steamed buns and the Lychee martini.
  • Natalia J.heart icon on user image
    Natalia JusionisMarch 31, 2021
    Food was very good. Decent portions. Try octopus and mushrooms. Dumplings were very nice too.
  • Andrew P.
    Andrew PurcellMay 5, 2017
    Crazy amazing food here. Fried Chicken and Dumplings with King Prawn Chilli rice and lamb brisket was amazing.
  • Amélia Carolina V.heart icon on user image
    Pork belly bun is amazing! And the dumplings as well. However the mains we asked were super ok. The prawn fried rice is full of a too much grilled rice and just few prawns.
  • Marianne N.heart icon on user image
    Marianne NJanuary 2, 2019
    The harpuka sashimi, kingfish sashimi and miso eggplant were standouts. Didn’t like the pork belly bun so much. Geisha cocktail was nice but a little heavy on the rose.
  • JH H.heart icon on user image
    JH H-DNovember 4, 2016
    The pork belly bao is mindblowingly delicious
  • João G.heart icon on user image
    João GalegoAugust 30, 2019
    Dumplings (steam cooked) and buns are very good. The sauce in the dumplings is very good.
  • JH H.heart icon on user image
    JH H-DNovember 4, 2016
    The chicken yuzu "dumplings" for yum cha is yum yum yum!
  • Jade C.heart icon on user image
    Jade ChinApril 24, 2017
    The kingfish is super duper good! Must order!
  • Tomfooleryheart icon on user image
    TomfooleryFebruary 8, 2017
    Incredible dishes, and actually not that expensive for the quality. Get the eggplant, the tuna tartare and the beef short rib.. maybe avoid the salted caramel old fashioned (okay, but way overpriced).
  • Nicholas S.heart icon on user image
    Nicholas StylianakisDecember 20, 2017
    The buns and duck hoisin dumplings
  • Marianne N.heart icon on user image
    Marianne NJanuary 2, 2019
    Definitely book ahead, the queue was an hour long on a Wednesday
  • Daniel W.heart icon on user image
    Daniel WongDecember 31, 2014
    The pork belly bao is excellent
  • Mike ☕.heart icon on user image
    Mike ☕️🍷✈️September 30, 2016
    Corn fritters, eggplant, endamame beans.
  • JH H.heart icon on user image
    JH H-DNovember 4, 2016
    The fried rice is so delicious!
  • Krisi R.heart icon on user image
    Krisi RumpffMay 11, 2015
    The pork belly buns are still awesome
  • João G.heart icon on user image
    João GalegoAugust 30, 2019
    This is an Asian restaurant more inclined to Chinese food in terms of dishes and seasonings.
  • James W.heart icon on user image
    James WilsonFebruary 5, 2017
    Ask for the lunch special menu during the week 👌🏻
  • Leah A.
    Leah AmaazingMay 22, 2016
    Kingfish sushimi was amazing. And the pork belly bun mmmm
  • Michael W.heart icon on user image
    Michael WalkerFebruary 8, 2017
    Outstanding value for the quality of the food
  • Stella L.
    Stella LaiApril 30, 2017
    Apart from the pork belly bun, the rests are so-so
  • JH H.heart icon on user image
    JH H-DNovember 4, 2016
    Arrive hungry and do the "feed me" for $45/pp. So much yum!
  • João G.heart icon on user image
    João GalegoAugust 30, 2019
    Prawn fried rice is chili and the rice can taste like burned if is too fried.
  • Dan H.heart icon on user image
    Dan HMarch 4, 2016
    Great food
  • Kristina R.
    Kristina RumpffDecember 15, 2014
    Crispy pork bao
  • J
    JApril 10, 2018
    Unfortunately in all respects feels like a copy of Chin Chin minus the good food. None of the items on the "Feed Me" menu except the kingfish is above average. The pork belly bao is esp overrated.
  • Nigelheart icon on user image
    NigelNovember 29, 2015
    Been here 10+ times
    You must get the Japanese fried chicken.
  • Kim L.heart icon on user image
    Kim LoaneJuly 6, 2020
    Despite the popularity this place enjoys, poor management of our booking and a disappointing limited menu made for a very average experience from our perspective. Won’t be rushing back.
  • Serena Y.
    Serena YuFebruary 25, 2016
    Asian ingredients, western style cooking!
  • Kimberley K.
    Kimberley KimberleyAugust 25, 2017
    Delicious!
Photos98 Photos