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676 Restaurant & Bar

American Restaurant, Bar, and Breakfast Spot$$$$

Streeterville, Chicago

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Lunch 7Dinner 9Breakfast 6Dessert 1Restaurant Week 2019 8

Lunch

Midwest Cheese & Charcuterie

Three $14 / Four $18 / Five $22; accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard; hung in our charcuterie room with 100% local breeds

Bent River / Cow / Alemar Cheese

Camembert-style cheese with a mild mushroom-like aroma

Six-Year Cheddar / Cow / Widmer

Rich nutty flavor becomes increasingly sharp and addictive

Gorgonzola Dolce / Cow / Sartori Reserve

Higher moisture blue / sweet delicate flavor / creamy texture

Smoked Salmon / H. Forman & Son

Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests

Lamb Bacon / Catalpa Grove

Mint and rosemary brined / cherry wood smoked / griddled until crispy

Juliana / Goat / Capriole Farmstead

Buttery and smooth with a natural rind of herbs

Espresso Parmesan / Cow / Sartori Reserve

Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso

Goat Merguez / Kilgus

Freshly ground with orange peel / mint / cumin / blistered on a grill

Duck Prosciutto / Maple Leaf Farm

Fennel / black pepper / coriander rubbed

Coppa / Gunthorp Farm

Cured pork butt rubbed with juniper and mace / aged 30+ days

Share with the Table

Grilled Chicken Wings

14.00

Espresso barbecue dry rub / house hot sauce

Deviled Eggs*

9.00

Smoked salmon / local folks mustard / radish / herbs

Bar Meatballs

13.00

House ground meatballs / ancho marinara

Bacon Wrapped Dates

12.00

Pimento cheese / linguica stuffed

Margherita Flatbread**

15.00

Roasted tomato / mozzarella / basil (contains nuts & seeds)

Seared Fish Tacos

9.00

Avocado / cilantro snow pea salad

Soups & Salads

Creamy Tomato Soup

12.00

Aged cheddar ½ grilled cheese

Cobb Salad

18.00

Avocado / nueske's bacon / tomato / chicken / cheddar / cage-free egg / onion / buttermilk dressing

Sweet Potato and Lentil Soup

11.00

House italian sausage / tuscan kale / espresso parmesan

Caesar*

12.00

Romaine / anchovy garlic dressing / brioche crouton

Spinach*

9.00

Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic

Black & Blue*

20.00

Ny strip / local greens / tomato / onion / roasted mushrooms / IPA blue cheese dressing

Quinoa & Pumpkin

12.00

Crimson quinoa salad / roasted / pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette

Grilled Salmon

18.00

Arugula / green beans / shaved / onion / tomato / goat cheese / broken olive vinaigrette

Entrees

gluten free bread & buns available upon request

676 Burger*

17.00

House ground patty / mushroom / swiss cheese / caramelized onions / garlic aioli

Pesto Chicken Salad Sandwich

15.00

Rooftop basil / prosciutto / tomato focaccia

Short Rib Melt

17.00

House pickles / white cheddar / asiago cheese bread / giardiniera

Whitefish Melt

14.00

Herb mayo / artichoke / roasted tomato / cheddar / brioche

Turkey Panini

15.00

Nueske's smoked bacon / cream cheese / roasted tomato / herb focaccia

Grilled Hanger Steak*

32.00

Truffle herb parmesan fries / house steak sauce

Grilled Salmon Sandwich*

16.00

Tomato jam / snow pea / cucumber slaw / onion roll

Vegetarian Burger

16.00

Roasted nuts / lentils / mushrooms / aioli / lto / honey wheat roll

Wines

Sparkling & Whites

Maschio Prosecco / Venice / Italy

13.00

Dry / slightly fruity / acidic crispness

Banfi Pinot Grigio / Tuscany / Italy

12.00

Citrus / stone fruit / crisp finish

Dashwood Sauvignon Blanc / Marlborough / New Zealand

11.00

Vibrant with ruby red grapefruit / passion fruit / fresh herbs

Wente Chardonnay Estate Grown / Livermore County / California

13.00

Baked apple / meyer lemon / hints of vanilla

Ruffino Moscato D'asti / Piedmont / Italy

13.00

Lemon / pineapple / hint of spice

S.a. Prum "Essence" Riesling / Mosel Valley / Germany

11.00

Green apple / lime / white flower

Nora Albariño / Rias Baixas / Spain

12.00

White peach / mandarin orange / hints of sea air

"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France

16.00

Elegant / golden delicious apple / mineral / a touch of oak

Reds

Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma

15.00

Spice filled aromas / bright berry flavor

Cune Rioja Crianza / Rioja / Spain

11.00

Red cherries / sweet tobacco / hints of vanilla

Oberon Cabernet Sauvignon / North Coast / California

15.00

Dark berry / cassis / toasted vanilla / toffee

Terrazas Malbec Altos Del Plata / Mendoza / Argentina

12.00

Strawberry / cherry / hint of clove / vanilla

Yalumba "Y Series" Shiraz / Barossa Valley / Australia

12.00

Cherry notes / licorice / spice / mocha chocolate

Domaine De La Solitude / Rhone Valley / France

13.00

Juicy black plum / fresh raspberries / herbs / spices

Chateau Gaudin / Pauillac / Bordeaux / France

16.00

Structured / cassis / tobacco / cedar / herbs de provence

Dinner

Midwest Cheese & Charcuterie

three $14 / four $18 / five $22; hung in our charcuterie room with 100% local breeds accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard

Bent River / Cow / Alemar Cheese

Camembert-style cheese with a mild mushroom-like aroma

Six-Year Cheddar / Cow / Widmer

Rich nutty flavor becomes increasingly sharp and addictive

Gorgonzola Dolce / Cow / Sartori Reserve

Higher moisture blue / sweet delicate flavor / creamy texture

Smoked Salmon / H. Forman & Son

Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests

Lamb Bacon / Catalpa Grove

Mint and rosemary brined / cherry wood smoked griddled until crispy

Juliana / Goat / Capriole Farmstead

Buttery and smooth with a natural rind of herbs

Espresso Parmesan / Cow / Sartori Reserve

Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso

Goat Merguez / Kilgus

Freshly ground with orange peel / mint / cumin / blistered on a grill

Duck Prosciutto / Maple Leaf Farm

Fennel / black pepper / coriander rubbed

Coppa / Gunthorp Farm

Cured pork butt rubbed with juniper and mace / aged 30+ days

Share with the Table

Carrot Hummus

12.00

Carrot top pesto / vegetable chips

Margherita Flatbread**

15.00

Roasted tomato / mozzarella / basil (contains nuts & seeds)

Ahi Tuna Tartare

13.00

Everything bagel cracker / sweet chili mayo / herbs

Bacon Wrapped Dates

12.00

Pimento cheese / linguica stuffed

Bar Meatballs

13.00

House ground meatballs / ancho marinara

Deviled Eggs*

9.00

Smoked salmon / local folks / mustard radish / herbs

Soups & Salads

Creamy Tomato Soup

9.00

Aged cheddar profiterole

Beet Salad

12.00

Arugula / green beans / shaved onion / tomato / goat cheese / broken olive vinaigrette

Sweet Potato and Lentil Soup

10.00

House italian sausage / tuscan kale / espresso parmesan

Quinoa & Pumpkin

12.00

Crimson quinoa salad / roasted pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette

Spinach*

9.00

Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic

Caesar Salad*

12.00

Romaine / anchovy garlic dressing / brioche croutons

Specialties

Seared Scallops*

36.00

72 hour spiced cider glazed pork belly / corn relish / grapefruit

Sweet Potato Gnocchi

25.00

Sage cream / roasted grapes / black walnuts

Grilled Hanger Steak*

32.00

Truffle herb parmesan frites / béarnaise

Roasted Chicken

26.00

White bean / sautéed squash / smoked chicken sausage

Salmon*

30.00

Cauliflower mash / capers / lemon beurre blanc

Braised Beef Short Rib

38.00

Au gratin potatoes / grilled carrots / black garlic demi

Striped Bass

32.00

Fingerling potatoes / sautéed kale / romesco

Premium Cuts

choose one side to accompany / served with house steak sauce / herb butter

Ribeye*

58.00

Filet*

36.00

Dry Aged Bone in Ribeye*

76.00

Sides

Pimento Mac-N-Cheese**

Yukon Whipped Potatoes

Jumbo Asparagus

Au Gratin Potatoes

Roasted Mushrooms

Lamb Bacon Brussels Sprouts

Wines

Sparkling & Whites

Maschio Prosecco / Venice / Italy

13.00

Dry / slightly fruity / acidic crispness

Banfi Pinot Grigio / Tuscany / Italy

12.00

Citrus / stone fruit / crisp finish

Dashwood Sauvignon Blanc / Marlborough / New Zealand

11.00

Vibrant with ruby red grapefruit / passion fruit / fresh herbs

Wente Chardonnay Estate Grown / Livermore County / California

13.00

Baked apple / meyer lemon / hints of vanilla

Ruffino Moscato D'asti / Piedmont / Italy

13.00

Lemon / pineapple / hint of spice

S.a. Prum "Essence" Riesling / Mosel Valley / Germany

11.00

Green apple / lime / white flower

Nora Albariño / Rias Baixas / Spain

12.00

White peach / mandarin orange / hints of sea air

"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France

16.00

Elegant / golden delicious apple / mineral / a touch of oak

Reds

Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma

15.00

Spice filled aromas / bright berry flavor

Cune Rioja Crianza / Rioja / Spain

11.00

Red cherries / sweet tobacco / hints of vanilla

Oberon Cabernet Sauvignon / North Coast / California

15.00

Dark berry / cassis / toasted vanilla / toffee

Terrazas Malbec Altos Del Plata / Mendoza / Argentina

12.00

Strawberry / cherry / hint of clove / vanilla

Yalumba "Y Series" Shiraz / Barossa Valley / Australia

12.00

Cherry notes / licorice / spice / mocha chocolate

Domaine De La Solitude / Rhone Valley / France

13.00

Juicy black plum / fresh raspberries / herbs / spices

Chateau Gaudin / Pauillac / Bordeaux / France

16.00

Structured / cassis / tobacco / cedar / herbs de provence

Breakfast

Farm Favorites

The Windy City*

21.00

Eggs any style / choice of breakfast meats / potato / juice / coffee

Local Grits

12.00

Course ground cornmeal / smoked pork belly / grilled corn / roasted tomato / parmesan cheese

Smoked Lox Platter*

18.00

Herb cream cheese / crisp caper / hard boiled egg / tomato / red onion / choice of bagel

Eggs Benedict* **

16.00

676 cured "canadian" bacon / hollandaise / potato

Veggie Benedict* **

16.00

House made whole grain meatless breakfast patty / spinach / hollandaise / potato (contains nuts and seeds)

Three Egg Omelet*

16.00

Choice of three: swiss / cheddar / mozzarella / bacon / ham / mushrooms / spinach / tomato / peppers / onions

Beef Hash*

16.00

House corned beef brisket / new & sweet potato / charred scallion / poached egg

Banana Bread Pancakes

16.00

Cracked whole wheat / cinnamon / spiced pecans / blueberry jam / organic yogurt

Egg White & Mushroom Frittata^

16.00

Capriole farmstead goat cheese / oven dried tomato / arugula

Salmon Benedict

18.00

House salmon cake / spinach / lemon hollandaise / capers

Basil Pesto Omelet^

16.00

Tomato / crisp prosciutto / mozzarella / potato

The "Art of Breakfast" Buffet

28.00

Fresh seasonal fruits / yogurts / organic cereals / house made grain granola / omelet station featuring little farm on the prairie eggs / 676 potatoes / humanely raised bacon / sausage links / blueberry maple sausage / chef prepared jams / preserves / relishes / salsas and chutneys / toast-your-own bread and bagels / house baked danish / seasonal muffins and flaky croissants / house made gluten free breakfast breads / pastries and english muffins / organic coffee / or tea forte tea and choice of juice

Off the Griddle

$16; Gluten free options available on request. select one of the following:

Belgian Style Waffle

Brioche French Toast

Buttermilk Pancakes

Off the Griddle - Top with Your Choice of One of the Following

Strawberry Jam

Blueberry Compote

Raspberry Preserves

Kilgus Whipped Cream

Keeping It Light

Avocado Toast & Egg

14.00

Grilled harvest wheat baguette / two eggs any style / cherry tomatoes

Mixed Berry Side

9.00

Strawberry / blueberry / raspberry / brown sugar cream

Parfait

9.00

Vanilla yogurt / house made seven grain granola / seedling orchard peach

Fruit Smoothie^

9.00

Choose one: raspberry mango or peach banana

Market Fruit Plate

14.00

Seasonal berries / brown sugar cream

"No Fuss" Ruby Red Grapefruit

9.00

Peeled & segmented / 676 honey

Steel-Cut Wisconsin Oats^

9.00

Brown sugar / cinnamon / raisin

On the Side

Toasted Bagel & Cream Cheese

5.00

Nitrate Free Sausage Link

6.00

Blueberry & Maple Sausage Patties

6.00

Breakfast Potatoes

6.00

Dry Cereals

6.00

Select one: cheerios / raisin bran / rice krispies frosted flakes / froot loops / kashi

Applewood Smoked Bacon

6.00

Two Cage-Free Eggs Any Style*

6.00

Fruit Cup

8.00

Toast & Jam

4.00

White / nine grain / rye / english muffin / biscuit

Restaurant Week 2019

Ask about our restaurant week wine specials!

Restaurant Week Lunch

$24

Greens and Soups

please choose one

Creamy Tomato Soup

Aged cheddar grilled cheese | basil oil

Caesar Salad

Romaine | anchovy-garlic dressing | brioche crouton

Localvore

please choose one

676 Burger

House-ground patty | carmelized onions & mushroom | swiss | garlic aioli

Grilled Salmon Salad

Sweet Tooth

Gooey Butter Cake

Served warm | butter becan ice cream | caramel drizzle

Restaurant Week Dinner

$48

Soup Or Snack

please choose one

Creamy Tomato Soup

Aged cheddar grilled cheese | basil oil

Deviled Eggs

Smoked salmon | local folks mustard | radish

Localvore

please choose one

Potato Gnocchi

Parmesan cream | kale | meyer lemon

Roasted Chicken

White bean | sautéed squash | smoked chicken sausage

Sweet Tooth

Gooey Butter Cake

Served warm | butter pecan ice cream | caramel drizzle

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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