Samantha Kook: "Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu."
Tasia: "The Margherita pizza was awesome enough for 2+ people. Great service, prices are good for the superb quality of food and had a nice patio. Busy place but worth the wait. Can't wait to go back! :D"
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Mindy Ri: "Exceptional food and service. A mix of elegance meets casual in a lodge feel. Limited vegetarian options, but nearly everything is soy-free and they have lots of gluten-free choices as well."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
Katie-Lee: "I'm not super athletic, but I come here when I feel like enjoying nature and giving my muscles a boost. Hikers are friendly, and you can choose how hard you want to work. Great for all levels!"
Andy Gastauer: "This location appears fairly new. Great friendly staff as always. A great lunch stop for those following paleo/keto/Whole30. Just ask for no sauce or cheese and get it protein style (lettuce wrapped)."
JK Grence: "Love onions? Get your burger Animal Style and add raw onion to it."
Timothy Lacy: "They have tastings all the time, which are great. Also, the staff is well-informed."
SnoBar: "Starting 12/9/11 - Check out new product, SnoBar. Alcohol Infused Gourmet Ice Cream & Ice-Pops. Only at Total Wine & More. To be enjoyed by persons 21+. Cheers!"