Robert Amezquita: "Kyoto drip and chai latte or both must-haves here. Pair these with the hipster vibe and dedication to a perfect brew by the staff, and careful pours of Chemex coffee, and you've got a real treat."
visitPA: "Enjoy a walk or a bike ride as the sun sets on the Schuylkill River Trail in Philadelphia, Pa., or partake in kayaking or dragon boat racing along the river."
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Greg Battle: "They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors."
Morgan Morreale: "A notorious local Philly spot. The blueberry, banana, and cantaloupe water ice make a very rare appearance. If these flavors are available on the menu, they’re a must."
Daniel Wolf: "Very friendly staff. Excellent coffee - a little acidic, in a good way. They also sell great sandwiches from American Sardine Bar (pricey) or just get a bagel with cream cheese on the cheap."
Chris Messina: "What to Order: The drink of the month is a "Sprojito." Baristas steep simple syrup with cucumber, basil, and mint leaves; add lemon bitters; shake the espresso; and pour over seltzer and lime juice."