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Wayfare Tavern
New American Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
The experts at Food Network and Bon Appetit Magazine recommend this place
"The burger, deviled eggs, and fried chicken are all pretty amazing."(42 Tips)
"The steak tartare is delicious as are the popovers and pork chop."(34 Tips)"Definitely try the fried chicken... and say hi to Tyler Florence"(7 Tips)
"Beef tartare (on the large side) and deviled eggs were amazing."(23 Tips)
319 Tips and reviewsFilter:
- fried chicken
- tyler florence
- deviled eggs
- burgers
- popovers
- (15 more)
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FoodspottingDecember 8, 2010Try the Salt Roasted Bone Marrow - parsley-shallot salad, veal demi, sourdough toast & molasses butter
Try the Braised Short Rib With Melted Cheese On A Bed Of Fries - Holy shit
Mark DickensonMay 26, 2011Try the burger, you will not regret it. The bone marrow is also fantastic!
Joshua AllanSeptember 21, 2013Deviled eggs were good. Rest of the evening was filled with major back of house issues. Kind staff, but items weren't what was ordered to the level of quality I would expect.
Linda DunlapOctober 30, 2010My faves are the deviled eggs, bone marrow (seriously), steak & eggs, creamed corn.
Hayley ChinJuly 9, 2013Fried chicken is big enough to share! The food is good but nothing to rave about
Tyler Florence's resto! yummy fried chicken and burgers. yum.
1,221 Photos
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Wayfare Tavern
558 Sacramento St (at Leidesdorff St)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Open until 11:00 PM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(415) 772-9060
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays."
Simon Tan
- 8.6
"Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!"
Julie Gauthier - 8.9
"Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce)."
SFGate
Places people like to go after Wayfare Tavern
- 6.3
"great pub for food, drink, and sports, and um..shaaaaoooooooooooo taco tuesdays. yessir."
Dave Zissou - 8.1
"A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye."
AskMen - 8.9
"The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too."
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