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Toro Restaurant

Toro Restaurant

Tapas Restaurant, Spanish Restaurant, and Wine Bar$$$$
South End, Boston
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8.9/10
666
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  • Stars
  • Stars
    This tapas restaurant is famous for their Spanish food. It's one of the most popular in the city!
  • Tips
    Katherine
    "Oxtail marmalade on the bone marrow and the corn and churros!!!"(30 Tips)
    Nora M.
    "Everything here is amazing but the grilled corn is my favorite"(17 Tips)
    Michellee C.
    "Melt in the mouth delicious with the oxtail marmalade."(5 Tips)
    David H.
    "The patatas bravas are always delicious."(6 Tips)
Tips and Reviews icon239 Tips and reviews
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  • corn
  • good for dates
  • oxtail marmalade
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  • wesssssrod
    wesssssrodOctober 30, 2012
    OMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!
  • Dana V.heart icon on user image
    Dana VillmoreMay 3, 2013
    Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!
  • Jennifer S.
    Jennifer SSeptember 18, 2012
    Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!
  • Katherineheart icon on user image
    KatherineNovember 7, 2014
    Oxtail marmalade on the bone marrow and the corn and churros!!!
  • Maria R.heart icon on user image
    Maria RiabtchenkoJanuary 23, 2015
    Anything off the menu will be to die for, my personal favorites is the beef tongue 👅
  • Gianna N.heart icon on user image
    Gianna NebbiaJuly 2, 2017
    At a loss for words. The best meal I've had in Boston- and I like to food.
  • Katelynheart icon on user image
    KatelynAugust 8, 2018
    Corn, cocktails, octopus
  • Connie L.
    Connie LuJune 3, 2013
    Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
  • John G.heart icon on user image
    John GrocciaAugust 7, 2017
    The burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.
  • Bnt Battuta .heart icon on user image
    Bnt Battuta 🌍October 7, 2015
    Best restaurant in Boston, The food is gooood!
  • Gina L.
    Gina LucianoFebruary 4, 2010
    delicious Spanish tapas & great atmosphere (open kitchen & communal tables)! Favs: TAPAS - grilled corn w/ aged cheese, scallop ceviche, braised short rib, duck, & mussels w/ chorizo; DRINK - sangria
  • Eric A.heart icon on user image
    Eric AndersenJuly 16, 2014
    Been here 10+ times
    The pork belly with kimchi vegetables is fantastic!
  • Gloria C.
    Gloria ChinDecember 1, 2013
    get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread
  • Venkatesh H.
    Venkatesh HodavdekarMarch 31, 2011
    The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.
  • Clark V.heart icon on user image
    Clark Van Der BekenJanuary 29, 2014
    The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.
  • Ahmet T.heart icon on user image
    Ahmet TMarch 2, 2014
    The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!
  • Ava P.
    Ava PollackMay 18, 2013
    Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu
  • Jingshu H.heart icon on user image
    Jingshu HuangNovember 6, 2015
    If you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.
  • Rebecca Y.heart icon on user image
    Rebecca YiSeptember 22, 2016
    Corn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.
  • Courtney L.
    Courtney LaPorteOctober 28, 2011
    Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!
  • Brendan C.heart icon on user image
    Brendan CottamNovember 26, 2017
    So much swag in here! Get the pan con tomate, and the spicy margarita🤙
  • Thrillist
    ThrillistMay 14, 2010
    For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters Read more
  • Eric A.heart icon on user image
    Eric AndersenApril 28, 2013
    Been here 10+ times
    Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
  • Anne Mai B.
    Anne Mai BertelsenJune 18, 2013
    So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
  • Tessa N.
    Tessa NicholsOctober 6, 2011
    Been here 5+ times
    Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).
  • WiD
    WiDFebruary 17, 2021
    I have to visit this place every time I go to Boston for their paella!
  • Amy Z.heart icon on user image
    Amy ZiffDecember 17, 2015
    Loved the beets which were a special but everything was super tasty!
  • J
    JNovember 6, 2016
    Some of the best Spanish tapas in Boston in a hip setting.
  • Zac A.heart icon on user image
    Zac AghionFebruary 15, 2015
    Bar makes a solid martini and there's an excellent selection of Spanish fare.
  • Michellee C.
    Michellee CJune 4, 2013
    Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.
  • Eric A.heart icon on user image
    Eric AndersenMarch 31, 2013
    Been here 10+ times
    If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
  • Francisca T.
    Francisca TanMarch 27, 2014
    Oysters at a whole different level. So flavorful.
  • Maya S.heart icon on user image
    Maya ShanmugamApril 9, 2015
    The Pato con Membrillo is crispy on the outside and sticky n' sweet...so good
  • Sabina B.heart icon on user image
    Sabina B.September 9, 2014
    Amazing tapas; great for boozy brunch or Sunday funday with your besties.
  • Jeremy K.heart icon on user image
    Jeremy KrantzJanuary 20, 2011
    Been here 5+ times
    Get the corn on the cob, the cauliflower and the roasted bone marrow small plates. Share and enjoy. You can thank me later.
  • Rachel C.
    Rachel CohenJune 1, 2011
    Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.
  • Patrick W.
    Patrick WJanuary 25, 2014
    Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.
  • Pascal H.
    Pascal HebertJune 28, 2013
    One of best in Boston. Don't miss the corn. It's just amazing.
  • Gilt City
    Gilt CityJune 6, 2011
    Make sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.
  • Bravo
    BravoNovember 12, 2010
    Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
  • Kitty A.
    Kitty AmannFebruary 16, 2011
    Been here 25+ times
    Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
  • Alicia K.
    Alicia KosasihOctober 1, 2012
    I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!
  • Citysearch Boston
    Citysearch BostonApril 30, 2010
    Go on the 1st Thursday of every month 10pm-1am for insanely fun industry nights (check the theme and dress accordingly) with free passed tapas, drink specials and always (always!) $1 PBR.
  • Earn N.heart icon on user image
    Earn NichaDecember 22, 2016
    The best Spanish tapas restaurant in Boston! Get the corn and paella.
  • Macchaheart icon on user image
    MacchaMay 28, 2022
    Cocktails are great and you can’t go wrong with Food here either
  • Nikhil V.heart icon on user image
    Nikhil VartyMay 11, 2016
    Corn, Great drinks, Veg Paella
  • Michelle S.
    Michelle SteyerFebruary 5, 2014
    The corn is incredible! Ahi crudo is amazing too. Be prepared to wait
  • K K.heart icon on user image
    K KagetsuMay 18, 2014
    Pulpo was amazing and very tender! Tuna was delicious as well.
  • Bravo
    BravoDecember 2, 2010
    I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
  • Tony U.
    Tony UrsilloDecember 8, 2013
    Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.
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