Very authentic German food. Nice specials during the holidays. Where else will you find roast goose? Exquisite!
Find German cuisine, specializing in game (wild boar, roast goose, pheasant sausage); watch for the spring "pound of asparagus" festival. Read more.
The one wurst (brat) platter i perfect and if you like hefeweizens, the konig ludwig is my favorite.
The roasted brussels sprouts are delicious. Paired with the brat burger and draft beer, you're set for the night.
Their brat burger may be one of the best burgers you'll ever eat. And it comes with their homemade mustard for the fries.
Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: Read more.
** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the bratwurst "cradled with winy sauerkraut." http://wapo.st/ncIlpL
A backyard barbecue beer garden offering essentially every version of pork possible - from brats to pulled pork sammies to the "dachshund in the grass slaw dog" along with a selection of craft beers. Read more.
Deli/Butcher reviewed by Tasting Table who reco's the 4 meat grinder, pastrami sammy, kielbasa with sauerkraut and mustard, along with hot Italian sausage & peppers
Get Red Apron’s Porkstrami: “It’s like pastrami made out of pork, and it’s topped with bacon and sauerkraut and a pork jus.” Read more.
Try the Weiner Mac: Mac n' cheese w/ bratwurst and carmelized onions. Read more.