Amazing coffee, great place, very interesting management project (you'll see). Please be generous, if you can. It's full on lunch hours.
Curto’s staff put out a blackboard that counts out their costs and expenses, telling you that their prime material for a small espresso is 50 centavos. You are invited to pay above that amount. Read more.
Come early for feijoada to avoid a salty serving. Avoid the lunch specials, i.e., "pratos executivos," as they're overpriced. Still, the beer is stupidly cold, as a local put it, and it's a hip spot.