1. Verti Marte
8.9
1201 Royal St (at Gov Nicholls St), New Orleans, LA
Sandwich Spot · French Quarter · 104 tips and reviews
Joshua Grippo: Meat loaf sandwich on bun with ketchup, mayo, provolone. Tomato, and onion. You're welcome.
NOLA Nites Concierge | Meloney Smith: PSA! Get the Green Giant. Add provolone. Best vegetarian sandwich ever, and it's huge, and it's $5. Late night or mid day, skip subway and get this $5 foot long! OH and they also have ice cream.....
NOLA Nites Concierge | Meloney Smith: PSA! Get the Green Giant. Add provolone. Best vegetarian sandy ever, and it's huge, and it's $5. Late night or mid day, skip subway and get this $5 footlong. OH and they also have ice cream.....
Tawni Bell: Best Italian I've ever had! Ask for Dawg-o. Best waiter evah!! He's got the skinny on some strawberry secret shots. They're like horchata minus the cinnamon adding strawberry. Get it!
Molly Mac: Great food, great wine, great service but for the best service have Michael Compagno wait on you.
Tiffany Wallace: Corn Crab bisque is to die for! EAT the bowl =)
8. Quartermaster Store
8.5
1100 Bourbon St (at Ursulines Ave), New Orleans, LA
Deli · French Quarter · 20 tips and reviews
Vincent Macaluso: The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
Jason Emrick: Great food!
Erik Rowley: Perfect place to hit the ATM, and grab a pack of gum before heading down Bourbon Street. Also free condoms, better safe than sorry.
12. Petite Amelie
8.2
900 Royal St (Dumaine), New Orleans, LA
Bakery · French Quarter · 17 tips and reviews
Nicole: Breakfast BLT is very good. People are nice, cute space
Keenon Walker: Charming, corner cafe with a truly French feel. Try the roast lamb on ciabatto.
Randy Rosenberg: Light airy place with simple appealing decore. Much of the food is "grab it from the cold case" so don't expect someone to cook for you like at the mother ship Amelie
15. Criollo
8.1
214 Royal St (in the Hotel Monteleone), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 17 tips and reviews
Daniya Tamendarova: A local recommended it. Impeccable service, amazing food and drinks. I came for late lunch and was one of only few customers. Seafood gumbo and sazerac were the best I tried.
Gloria Chin: seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Jeffrey H.: Try the olive bread