The 11 Best Places for Salad Nicoise in New Orleans

Regions Bank: This is a sandwich place, but go there for the scones and the Salad Nicoise. They are only open for breakfast and lunch and are kid-friendly. They will be happy to accept your Regions Visa CheckCard,

Elie Bleier: Tuna salad and a turkey sandwich (with incredible bread). Enjoy ;)

Nina Mcdaniel: The quiche will make you cry.

La Crepe Nanou: Tuna Nicoise Baguette, Friday Lunch

La Crepe Nanou: Brunch yuM! 11:30 to 3:30pm every Sunday @ La Crepe Nanou.

William Denson: The mussels are amazing! Best thing on the menu!

Brandi Bruce: AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Food Network: Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.

Rachel Kuta: Best truffle Fries ever.. With black Pepper.

The Neighborhood Korner: The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro.

Gambit New Orleans: Try the classic crab and beet salad, dressed with horseradish aioli. Read more.

michael kantrow: The Duck Confit is sublime!

Gambit New Orleans: The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.

Gambit New Orleans: During lunch their sandwiches are oversized and overstuffed with chunks of pork or beef. Gambit's Five spots for Banh Mi. Read more.

Paula Keller: Can't say enough good things about this place. Dine in or take out, it's great. Beggars purses are like super dumplings w a great flavorful sauce.

Richard Hassell: Brunch on Sunday, endless Mimosas, Bloody Mary bar

Cat Weaver: Where bottomless mimosas take on new meaning.

xtofer starnes: Bar and a hot tub. What more do you need?

Alexa Bollinger: Awesome lobster entree. Filet was fabulous too! Crab and shrimp cakes great as well as the oysters. House bread is phenomenal! Banana Creme Brule was amazing too!

Kyle Villyard: CRAB AND CORN BISQUE, LUMP CRABMEAT AND SHRIMP CAKES, WHOLE CRISPY FLOUNDER.

Joey Moore: Kimberly was our "server" and gave us what may be the worst service I have ever experienced in NoLa. Bee's Knees was a great cocktail but I was not overly impressed with the food.

Coble Girls: The shrimp and grit are amazing. Try the shrimp po boy as well.

Jose Palomares: Try the Beef Burger - Awesomely good

Garfield Granett: The BBQ shrimp and grits are amazing. I'll come back just for those.

John Broussard: Boeuf! Crepe! Delicious! Can't go wrong. Seriously.

Kathleen Turpel: Brunch is awesome here! Read more.

Patricia Lynch: I've been coming here for over 12 years and I love everything about this place!

Justin Horn: One of the best meals I had in my two week in New Orleans!!!! Pork chop that was on the special was SPECIAL!!!!

Thrillist: Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.

Genny B: Brunch. Bloody Mary Bar. All you need to know.

Terri Powers: Caesar salad w homemade dressing, build your own pizza, and margaritas!

Ciera Holzenthal: Best pizza in NOLA, add roasted garlic for best pizza ever!

Gambit New Orleans: Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Pizza Restaurant Read more.