Unbelievably good food! By popular review, tried the house-made spaghetti w/guinciale & fried-poached egg - awesome! And I can't get over how flavorful the shrimp & pancetta Gideon is! We'll be back!
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
One of the best brunches I have ever had. I wish I had more time so I could return for dinner. Great service and highly creative cuisine. Best of New Orleans.
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
Only got to order the Pepperoni Rolls, which are pretty bomb. It was delicious and different from what I'm used to. The 18" NY style Pepperoni Pizza was huge!! tasty too!
The former pop-up is now a full-time pizzeria- a great place to order piza by the slice. Read more.
This Argentine steakhouse serves unconventional cuts of beef and was featured in this weeks Gambit's Five in 5! Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.