The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]
While fried catfish with hush puppies is an obvious specialty, High Hat's fried chicken is a destination dish—and it goes quickly. Read more.
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
Fried catfish dinners, fried chicken, oyster stew, raw oysters, seafood gumbo, fried soft shell crabs, six-layer chocolate cake, and a damn good plate of spaghetti and meatballs. Read more.
The main event here is Casamento’s oyster loaf. The crunch from the toast, the juiciness of the fresh oysters, the creaminess of the pickles—this is Gulf Coast eating at its finest. Read more.
By far the best latin american cuisine!! Try the oysters, ceviche and the fried fish. Highly recommend it!!
The restaurant, recently featured in Gambit's Five in 5, offers Coastal Columbian small plates feature lots of seafood. Read more.
Legend has it that when Ernie K-Doe went to the big blues bar in Heaven, his widow opened up this shack, where you can catch great acts and the occasional Louisiana fish fry. Ask for what Ernie drank.
New Orleans: A shrine to the Emperor created by the Emperor himself…statues…everywhere. -IFC Viewer Read more.