The 13 Best Delis in Dallas

Liz Muder: Everything here tastes great. It's been a while, but I need to revisit.

Erin Finegold: Great quick lunch to go. And you must get a hello dolly for dessert.

Lisa Sanger: Great lil spot for lunch.

Luke Phillips: Step into New York with a dizzying array of great favorites; from beef stew to a reuben or pastrami sandwich. There's no frills here, just hot food and hot coffee, but that's all you really need!

Terry Porter: Soup and sandwich

Adelina Flores: Vegetable omelette is delicious. I usually add ham and avocado for some extra flavor! Hash browns were a bit greasy but overall this restaurant has been consistently great!

Shar Jenr: The create your own sandwiches are the way to go: Chicken Salad in Croissant. Also the baked potatoes are really loaded - Bacon Spud is one to try

Lisa ER: The Cali Turkey Reuben is yummy.

Shelli Tredway: Kids eat for .99!

Marina P: Best bagels in Dallas! Closest you'll find to NY!

Eater: If you're craving matzoh ball soup, a Reuben, a bagel with cream cheese and lox--this is where you want to be. Cheese blintzes or cinnamon crumb cake satisfy a sweet tooth. [Eater 38 Member]

Hayley Stevens: This place is amazing! A blend of culture with fabulous service. I highly recommend the pastries and the French toast.

Tammy Brown: I ordered Salad, Lasagna and King Ranch Casserole for Mother’s Day and everything as delicious!

Travis Holcomb: $4 AVACADO TOAST!!

allison: ☕️ 💻 🐷 🍞 🧀

yvette johnson: Soup,sandwich cookie

Real Geek Dad: Try the Savannah Chopped Salad -

Marie: The chipotle peach salad dressing is the nectar of the gods

Joshua Fortuna: The pecan wild rice and the honey thyme vegetables are perfect with any chicken breast option

Chris Lee: Goat Cheese and Chicken Salad is crazy good

Alyssa Alsheimer: Parmesan crusted chicken breast. Just do it.

LA Creative Images Photography: Turkey pizza and turkey sandwich

Brandi Beakley: I love Schlotzky's but am constantly disappointed by how stingy they have gotten with meat. This one is actually better than some, but you can still tell they have lowered their ounces per sandwich.

Brian Hasenbauer: The cookies are a great way to finish a meal.

Chip Richardson: Great New Place to Dine in. Nice Patio to escape from the office for a little down time.

Stefano Relli: Love the flatbread, especially the Italian sausage and basil one. Nice location, very clean and trendy.

Chris: Nicer location and staff then the one on story and Rochelle.

Colin Stark: Very nice coffee shop after a Sunday morning stroll around downtown Dallas. Great sandwiches and divine cakes!!!

Paul Novarese: Great service. Very quick and efficient.

Marc Ramirez: The breads, man. The breads

Steve Boyer: Meatloaf on Tuesday is great

Sean Freeman: Good stop for cyclists.

Sean Freeman: BLT is pretty good...and quite large.

Gag Sudan: Fantastic sandwiches, soups, and salads. Wonderful cake slices and desserts too!

Nora Chang: Food was good. Also great for kids

Kim: The cakes are horrible..STAY AWAY! The salads are perfect and the lemon vinaigrette is perfection!!!

Fernando Rubio: Excellent Sunday brunch. Need more places like this un Dallas!

Jordan Munn: slllllllllllllllooooooooooow.

Bri M.: Got one of the pre-made vegetarian b'fast burritos, which they grilled and served to me nice and hot! Super good! I like the atmosphere-- warm and unassuming. Big windows to watch Greenville Ave.