5000 Belt Line Rd (btwn Quorum Dr. and Dallas North Tollway), Dallas, TX
American Restaurant · 138 tips and reviews
Clarence Baskin: Kenny's wood grill was awesome. Celebrated 9 years with the Mrs. The tuna nachos were greatas was the ribs and salmon. Environment was romantic as well as casual. Ask for Eric the waiter
Cameron Gawley: Try a half order of Ahi Tuna Nachos and half order of Tenderloin Crustini's #awesomesauce
Bobbi O: This place is amazing!! The food was outstanding and they went above and beyond to accommodate me and my party!
Randy Baltazar: Awesome food and of course best cheesecake ever!
The Most Interesting Man in the World: I’ve always said that if you’re going to spend a significant amount of time in a factory, it might as well be one that manufactures cheesecake.
Chris Baccus: Split a meal. The portions are huge.
American Restaurant · Village on The Parkway · 22 tips and reviews
Emily Warmoth: Butterscotch 👌🏻 also the roasted chicken is AMAZING, k. Had a wonderful waiter
Paul T.: Food is fantastic and starting with homemade barbecue chips and onion dip is a good start. Service is superb and drink/cocktail menu extensive.
Sean Madison: The clientele can be somewhat snooty. Fortunately our waitron was able to speak 'down to earth' with ease.
8300 Preston Center Plz (Northwest Highway & Preston), Dallas, TX
American Restaurant · 74 tips and reviews
Robyn Harman: Have brunch, lunch or dinner at this place - you can't go wrong with any of it. It's perfect for nearly any occasion. Reservations recommended. I suggest trying the deviled eggs.
Bri Crum: The newporter salad and cheeseburger is the best choice!!! Always delicious!
Trent Gillaspie: Super impressed by the service. Very attentive and got us in quickly during a busy lunch hour.
Rober Taylor: Unique atmosphere, friendly servers, good food. They serve sides family style and allow you to have seconds and thirds if you are adventurous. Sunday and Thursday can be busy.
Robert M.: Fried Chicken or Chicken Fried Chicken w/Jalapeño Gravy!
Kelly Canavan: They use local produce. So fresh. So good!
Aubrie Wills: The mushroom burger is the best thing ever. They also have $4 moonshine and jameson ALL THE TIME. (and happy hour is 4-7 they have $1 off all booze)
John Pierce: The French Dip Prime Rib beef sandwich is excellent. Ribs and Hawaiian Ribeye are also excellent. Baked potato and fresh artichokes (if available) are fantastic. Great service and drinks.
Carissa Lyons: Ask for me.
Cynthia Smoot: My favorite dish is the Thai Steak & Mango Noodle salad. AMAZING!!
American Restaurant · Las Colinas · 7 tips and reviews
Shakthi Gunashekaran: Love the all chicken menu. My fav!
Brenda Lopez: Twice baked potatoes are awesome!! Chicken sandwich, salads, dinner plates... everything is good. Don't forget the dinner roll! Sweet tea is good too!
Eloy Arjona: Quarter white Chicken + green beans , keto choice
American Restaurant · Las Colinas · 3 tips and reviews
Nick Lovelady: Good food and service- Highly recommend just dining at the bar!
🤦🏻♂️ 🤘🏻: Fantastic food! Can’t wait to get here again!
Brandi Redd: Food was fine. Appears they have seasonal menus. You can get a physical menu, just ask. Tres Leches is the bomb...no whipped cream though (it had NO FLAVOR).
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