Try the Meatball Pomodoro Fresco Pizza - Marinated tomatoes, meatballs, mozzarella, Romano and Parmesan cheese, garlic sauce and fresh basil
The Cocktails are super delicious! Try the Sangria Blanco or te Mojito Fresco. Also their desserts are very delicious!
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
If you're going for appetizers, the short rib tacos are superb (including the slightly spicy sauce).
There is something special every night: jazz brunch on Sunday, pasta night on Monday, trivia on Tuesday, live jazz and small plates on Wednesday, live reggae on Thursday, and DJs on Friday & Saturday. Read more.
Excellent food and great service. The staff was friendly. Didn't have any food I didn't like. Highly recommend the boquerones. We had 3 ordered our table shared. Don't miss the Serrano ham either.
It’s a record store! It’s a bookstore! It’s a tapas bar! Somehow these three concepts combine to make the ideal JP hangout. It might not work if the food weren’t great, but it is. Read more.
#1 - IWalked Boston's Top 10 Italian Restaurants. Look up any top 10 list & this is guaranteed to be on there. Only seats 39. Does not serve coffee nor desert though so turnover is more timely.<LINK> Read more.
(Best of Boston 2013-OUTDOOR DINING) Improper Bostonian says, "After you've spent the morning stalking styles at Kate Spade (et al), there's no better way to rest and refuel than by dining at fresco."
Equal parts retro-industrial décor and Southern-comfort flair. Dishes are modern twists on our favorite bar classics and are all locally-sourced. Mac 'n' cheese fritters? Addicting.
The folks at Local 149 serve up some serious brunch comfort food: chicken and waffles with warm maple syrup, nutmeg butter, and apricot jam. If that’s not exactly up your alley, try the French toast. Read more.
Southie has its own version of the British gastropub with the opening of Local 149. A massive bar anchors the room, while banquettes and cafe tables make it comfortable for families. Read more.