Orange Blossom cocktail, duck confit with rhubarb, scallops with lemon, wild mushrooms and risotto; everything was spot on. Also, great service. Highly recommended.
Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
The chef's tasting menu is one of the greatest experiences in the world. The foie gras plates are delicious. Loved it.
Every now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order. Read more.
While dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo Read more.
Hmmm Order the Ahi Tuna to start with....Orange Chicken, Mongolian Beef and Crispy Honey Chicken/Shrimp are great!