Tipsy Parson
(Now Closed)New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
The experts at Time Out New York and Serious Eats recommend this place
213 Tips and reviews
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Sonny ByrdMay 13, 2013As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
Chet ManciniMarch 6, 2015Southern flair and class. Great food and cocktails in a well decorate space.
Helena WongFebruary 7, 2014Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
Reef HamadNovember 20, 2015The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
Elizabeth BursteinOctober 7, 2017The grape and egg white cocktail were good. Also the first cocktail porch something was good
Jennifer C.May 5, 2012Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
JaseSeptember 30, 2012When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
Austin RiggsApril 3, 2016Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
Sara StatesSeptember 11, 2013Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.
Meghan KathleenFebruary 19, 2014Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
Dave StudFebruary 16, 2013Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
Emily CampoDecember 20, 2014Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
Spotted by Locals - city guides by localsOctober 1, 2013Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more
The Daily MealOctober 3, 2011Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more- The Daily Meal ManagerOctober 3, 2011Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
pinsuda sagooleimJune 1, 2012E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
American Eagle OutfittersFebruary 21, 2012Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
New discovery: the bar snacks are awesome. Gourmet cheez-its included.
Paras ShahOctober 13, 2012The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
@JaumePrimeroNovember 26, 2011comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
Lamarr B.August 23, 2010i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
Britton HoggeFebruary 16, 2013Delicious. Mushroom toast. Grits. Biscuit bomb. Everything was amazing.
Sahm AdrangiJuly 30, 2011Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
- Arthur EsqueMay 13, 2017Don't get the avocado "smash" with your biscuit during brunch. It's a $5 spoonful of mediocre guacamole. Also weird rules about holding menus.
Jaclyn CohenFebruary 28, 2010Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
- The avocado toast is awesome, especially with an egg on top.
Caitlin DickerboomMarch 7, 2015Cheddar cornbread is effing fabulous! If you're feeling well exercised!
ChettaOctober 29, 2014Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
Jamie StelterJuly 6, 2013Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!
Jennifer Miller PetersAugust 18, 2015The food and service is really good! But the table was tiny and the chair was falling apart.
Brian SmithSeptember 8, 2011This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:30 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(212) 620-4545
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular"
Kate - 8.3
"The Rootstock cider was a gem in a lengthy drink list! The bass and cauliflower were delicious and our server was attentive, friendly and spot-on with his recommendations. Will definitely be back!"
John Colglazier - 8.5
"We had the oysters 🦪 delish. Grilled Octopus, also delicious. And the Monk fish tacos were amazing with such a great sauce on the side. And great beverage selection."
Julia Almond
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Ghadah Ababtain - 8.6
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Hector - 9.2
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