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- DanJuly 1, 2010the breaded fried eggplant croutons put their version of chicken paillard over the top - yep
- greg morelDecember 10, 2011Make sure to be on time. The very rude manager is giving your table away if you are 5 min late. Not sure how you can run a business that way!
- Joanne GaccioneOctober 5, 2009Go to The Odeon and order the sweet corn ravioli before they go out of season in the next couple weeks.
- TaylorJune 16, 2012Fantastic BLT. But don't order the sazerac, one of the worst I have ever had. Stick to other drinks.
- Arnaud RéautéOctober 19, 2014Very expensive brunch that does not have anything special and is not very big. Tastes ok but nothing extraordinary. Disappointing.