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The Marina Restaurant

Restaurant$$$$

Victoria

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7.7^/10

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Lunch 5Dinner 5Sushi Bar 11Dessert 2Holiday Buffet Brunch 10Valentine's Day Three Course Menu 6Plated Sunday Brunch 5

Lunch

Lunch service takes place from 11:30 am until 2:30 pm.

Starters‏

Daily House Soup

6 - 9

Whole Leaf Grilled Caesar Salad

Shaved Parmesan, pepitas, crostini, egg, black olive relish, parsley

Buttermilk Fried Spiced Calamari

Fried peppers, onions, lemon Greek dill yoghurt

Marina Seafood Chowder

7 - 11

Potato, double smoked bacon, cream

Hot Smoked Salmon Salad

Pea shoots, peas, fennel, egg, endive, frisée, radicchio, greens, warm bacon & mustard vinaigrette

Chef's Select Cheese Plate

Stilton, brie, aged white cheddar, crostini, house preserves

Lighter Mains

Panko Crusted Belle River Crab Cakes

Malt vinegar tomato aioli, pickled Saanich vegetables, cabbage & fennel slaw, apricot saffron fig chutney

Bento Box

California roll, pork gyoza, prawn & vegetable tempura, iceberg salad with miso vinaigrette

Harissa Grilled Salmon Cobb Salad

Bacon, avocado, tomato, Stilton, egg, cucumber, red onion, parsley, black olive tapenade, croutons

White Wine Steamed Shellfish

Sofrito, pomodoro, pesto, parsley, grilled focaccia

Mains‏

all above options come with Kennebec fries, which can be substituted for salad or today’s soupsub half fries, half salad for 2-, sub Marina seafood chowder for 3-, sub Caesar salad for 3-

Cheddar & Bacon Beef Burger

Balsamic onion jam, mustard pickle mayo, arugula, tomato, bread & butter pickles, sesame brioche

West Coast Fish Wrap

Cajun spiced local fish, fresh greens, chipotle & lime mayo, mustard & pickle relish, grilled naan bread

Panko Crusted Fanny Bay Oyster & Chips

House cut Kennebec fries, tartar sauce, apple, fennel & celery root slaw

Kung Pao Chicken

Coconut peanut rice, grilled sesame & soy marinated broccolini Agedashi tofu, grilled king oyster mushrooms, cabbage & cilantro salad, green beans, pickled orange, togarashi peanuts

Vegetarian Falafel

Coconut peanut rice, grilled sesame & soy marinated broccolini Agedashi tofu, grilled king oyster mushrooms, cabbage & cilantro salad, green beans, pickled orange, togarashi peanuts

Please notify your server of any allergies or dietary restrictions / 18% gratuity added to all groups of 8 or more

Panko Crusted Halibut Burger

Red onion, tomato, arugula, cabbage & fennel slaw, bread & butter pickles, remoulade, sesame brioche

Beer Battered Petrale Sole & Chips

18 - 25

Kennebec fries, tartar sauce, apple, fennel & celery root slaw

Lamb Curry

Coconut rice, braised lamb, raita, grilled naan bread, saffron dried apricot & fig chutney

West Coast Catch

Market

Winter vegetable medley, white bean & fingerling pistou, fennel salad, black olive tapenade

Dinner

Dinner service takes place from 5pm to 9pm seven days per week.

Starters‏

Marina Seafood Chowder

Potato, double, smoked bacon, cream

Panko Crusted Belle River Crab Cakes

Malt vinegar tomato aioli, pickled vegetables

Pickled Beet, Apple & Stilton Salad

Fresh apple, sweet & bitter greens, hazelnuts, poached apple honey dressing

Chef's Cheese Plate

Stilton, brie, aged white cheddar, crostini, seasonal preserves

Freshly Shucked Oysters 21/half dozen

Sour plum mignonette, chili hot sauce, lemon

Almond Crusted Goat Cheese

Balsamic beetroot relish, cardamom orange puree, pickled orange, black olive tapenade

Buttermilk Fried Spiced Calamari

Fried peppers, onions, lemon Greek yoghurt

Comfort Classics

White Wine Steamed Shellfish

19 - 28

Sofrito, pomodoro, pesto, parley, grilled fococcia

Whole Leaf Caesar Salad

Shave Parmesan cheese, pepitas, egg, black olive relish, parsley

Cheddar & Bacon Beef Burger

Balsamic onion jam, mustard pickle mayo, arugula, tomato, bread & butter pickles, sesame brioche

Harissa Grilled Salmon Cobb Salad

Bacon, avocado, tomato, stilton, egg, cucumber, red onion, parsley, black olive tapenade, croutons, salsa verde

Beer Battered Petrale Sole & Chips

18 - 25

Kennebec fries, tartar sauce, cabbage & fennel slaw

Mains‏

Executive Chef John Waller and Sous Chefs Paul Martinez

Due to our Focus on local and seasonal ingredients, menu items, availability and prices are subject to change without notice

Fennel Seed & Rosemary Chicken Breast Ballontine

Charred broccolini, roasted cipollini, shishito peppers, olive, lemon ricotta & rosemary fried polenta, Parmesan crisps, mostarda, beurre blanc

Vegetarian Falafel

Coconut peanut rice, grilled sesame & soy marinated broccolini, Agedashi tofu, grilled king oyster mushrooms, cabbage & cilantro salad, pickled orange, green beans, togarashi peanuts

Cast Iron Charred ‘Rare’ Albacore Tuna

Roasted fingerlings, cipollini, green beans, cherry tomatoes, toasted goat cheese, beet purée, pickled apple & mustard seed, balsamic brown butter drizzle

Grilled Beef Tenderloin

Roasted parsnip & goat cheese pave, green beans, white beans, sofrito, beet purée, green peppercorn jus, stilton butter

Prawn & Baby Scallop Linguini

Roasted peppers, sofrito, cremini mushroom, bacon, peas, squash, cream, romesco

Curry Braised Lamb Shank

Charred broccolini, lentil chickpea vegetable ragout, merguez sausage, cilantro pesto, saffron apricot & fig chutney, riata, naan

West Coast Catch

Market

Winter vegetable medley, white bean & fingerling pistou, fennel salad, black olive tapenade

Sushi Bar

Starters‏

Miso Soup

Sunomono Salad*

7.5

Prawn Tempura

Edamame*

Kale Goma-ae Salad*

6.5

Sushi Rice

Vegetable Tempura

8.5

Buttermilk Fried Calamari

Seaweed Salad*

6.5

Traditional Rolls

Avocado Maki*

3.5

Kappa Maki* (cucumber roll)

3.5

Tekka Maki* (tuna roll)

4.5

Negitoro Maki* (tuna & green onion roll)

5.5

Futomaki (big roll of egg & vegetable)

Oshinko Maki* (pickled daikon)

3.5

Kanpyo Maki (Japanese gourd roll)

3.5

Ume Shiso Maki (pickled sour plum & shiso roll)

4.5

Sake Maki* (salmon roll)

North American Style Rolls‏

California Roll

Tempura Prawn Roll and cucumber

Chopped Spicy Scallop Roll* with avocado and cucumber

7.5

Vegetable Roll

6.5

Lettuce, avocado, cucumber, carrot, sesame marinated burdock, kaiware sprouts

Yam Tempura Roll with avocado

5.5

Spicy Tuna Roll* with avocado

6.5

Spicy Salmon Roll* with avocado

7.5

Sashimi

Tuna Sashimi*

Salmon Sashimi*

Assorted Sashimi*

Scallop Sashimi*

Tuna & Salmon Sashimi*

Nigiri Sushi‏

Tamago (egg)

Tuna (BC)*

Shime Saba*

2.5

Masago Roe with Quail Egg*

2.5

Salmon Roe*

Salmon*

Surf Clam*

Masago Roe*

Crab*

2.5

Scallop

Toro (seasonal)*

Spicy Chopped Scallop* (with masago roe)

3.5

Inari

Plain Inari

2.5

Tuna Poke Inari

3.5

Marina Specialty Rolls‏

Salmon Skin Roll

8.5

Salmon skin, cucumber, avocado, lettuce, imitation crab, masago

Dynamite Roll

9.5

Imitation crab, prawn tempura, avocado, cucumber

Sunrise Roll

Salmon, imitation crab, avocado, mayo, cucumber, smoked salmon

Marina Eruption Roll

Salmon, avocado, cucumber, topped with shrimp, crispy tempura crumb, green onion, spicy imitation crab, aonori, sweet tuna poke, spicy sriracha sauce

Yellow Submarine Roll

9.5

Pork sausage, cream cheese, cucumber, egg, avocado, burdock root, carrot sour cream, soy bean sheet

Bonzai Beef Roll

Sukiyaki beef, egg, cucumber, avocado, sprouts, sour cream, black pepper sauce

Crispy Crazy Ninja Roll

Crispy prawn tempura, avocado, cucumber, topped with crispy fried yam, sweet soy & sour cream sauce

Don Bowls

Chirashi Bowl

Tuna, salmon, scallop, prawn, surf clam, tamago, avocado, seaweed salad on a bowl of rice

Kaisen Salad

Tuna, salmon, scallop, prawn, surf clam, tamago, avocado, seaweed salad on a bed of greens with yuzu sesame dressing

Tekka & Sake Don

Sliced tuna & salmon, shredded egg, seaweed salad, on a bed of rice

Aburi Nigiri (2 pieces)‏

Torched Salmon with Spicy Sauce*

7.5

Torched Toro with Spicy Sauce*

7.5

Torched Scallops with Truffle Oil*

7.5

Torched Mackerel with Miso Sauce*

7.5

Bento

Shoukado Sushi Bento

Tuna, salmon, surf clam, tamago nigiri, California roll, assorted sashimi, seaweed salad, shrimp sunomono salad

Dessert

Lemon Cheesecake

Grand Marnier orange curd, blood orange sorbet, meringue

White Chocolate Creme Brulée

Sour cherry kirsch curd, white chocolate dust, citrus almond shortbread, milk chocolate whipped cream

Ice Creams and Sorbets

White chocolate anise biscotti, inquire with your server for today's selection

Chef's Select Cheese Plate

Stilton, brie, TIckler cheddar, crostini, seasonal preserves

Carrot Cake

Cream cheese mousse, brown butter buttercream, caramel sauce, pecans, date crunch, pineapple jelly, milk crumble

Gluten Free Chocolate Brownie

Caramelized banana, peanut butter dust, peanut caramel popcorn, raspberry sauce, raspberry sorbet

Hand Rolled Chocolate Truffle Plate

Variety of Chef’s creation featuring milk chocolate, white chocolate & dark chocolate

Holiday Buffet Brunch

Join us on the following Sundays for one of our Holiday Brunch Buffets!

January 1st- New Years Day, February 16th- Family Day, April 12th- Easter Sunday, May 10th- Mothers Day, June 21st- Fathers Day, October 11th- Thanksgiving, December 6th, 13th, 20th, & 27th.

Adults — 55

Seniors (65+) —55

Children Under 12 — 25

*Prices are subject to change and may increase during holiday and feature brunches where more selections are available.

Beverages‏

Fruit Juices

Selection of Specialty Teas

Fresh Brewed Coffee

Breakfast Corner

Fresh Fruit

Scrambled Eggs

Sausage

Traditional Eggs Benedict

French Toast

Pancakes

Bacon

Hash Browns

Omelettes Made to Order

Maple Syrup

Hot Selections‏

Weekly Features Including Lunch Options

Miso Soup

Seasonal Accompaniments

Cold Selections

Assorted Salads

Assorted Cheese Platter

Berry Yoghurt

Assorted Meat Platter

Crudité

Granola

Fresh Seafood‏

Poached Prawns

Local Clams

House-Smoked Seafood Platter

Saltspring Island Mussels

Crab Legs

Sushi

California Maki

Wasabi & Pickled Ginger

Vegetable Maki

Carvery‏

Alberta Beef Top Sirloin

Yorkshire Puddings

Oven Roasted Ham

Housemade Desserts

Creme Brulée

Assorted Cookies

Assorted Bars & Squares

Macarons

Chocolate Mousse

Fruit Crumble

Assorted Cookies

Cinnamon Buns

Valentine's Day Three Course Menu

Three course - $69.95 per person. Additional Amuse-Bouche & Bubbles - $19.95 per person.

All seating's are scheduled for 2 hours.

Amuse-Bouche & Bubbles‏

Amuse-Bouche

Japanese scallop in shell with truffle oil

Bubbles

Pares Balta Cava Brut, Catalonia, Spain

Appetizers

Caramalized Onion & Goat Cheese Tart

Italian style pickled eggplant, roasted red pepper, grilled red onion, mint, parsley, spiced poached grapes in syrup

Sushi Tapa Trio

Kale noodle soup, prawn scallop seafood broth, baked mussels, uni sea urchin sauce, salmon, marinated vegetables, yuzu vinaigrette

Baby Romaine Salad

Caesar dressing, marinated grilled onion, salsa verde, Parmesan cheese, pesto grilled ciabatta, prosciutto

Mains‏

Dill Brined Sockeye

Spring vegetable pistou, fingerlings, fennel salad, Parmesan crouton, black olive relish

Vegetarian Potato Flautas

Avocado crème fraiche, salsa verde, pepita salad, pickled shallots, Mexican rice & beans, lime, cilantro

Grilled Beef Tenderloin

Braised beef & potato croquette, green beans, white beans, sofrito, buttered beet purée & red wine jus

Dessert

Chocolate Oblivion Cake

Spiced caramelized honey, grand marnier meringue, raspberry gel

Passionfruit Mousse

Blood orange gel, sesame dacquoise, brown sugar pastry cream, pineapple pâte de fruit

Plated Sunday Brunch

we offer our award-winning west coast plated Sunday brunch from 10 am to 2 pm, featuring a wide variety of house made specialties from fresh seafood to decadent desserts.

Lite Fare‏

Additional Bread Basket

Breakfast

Ocean wise. All seafood items are a sustainable choice.

We are proud to offer local products thanks to: Two Rivers Specialty Meats, Saanich Organics, Pedrosa Farms, Glenwood Meats, Happy Man Greens, Bright Greens

Peameal & Cheddar Eggs Benedict

Cured back bacon, melted cheddar, hollandaise, pickled fruit, crispy potatoes on housemade buttermilk scones

Daily Inspired Frittata

Sundried tomato pesto, shaved parmesan cheese, greens, pesto grilled focaccia

Corned Beef Hash & Sausage

Poached eggs, picked red cabbage, marina mustard, hollandaise

Chef's Waffles

Ask your server for Chef's inspired waffles

Cold Smoked Steelhead Salmon Eggs Benedict

Dill caper cream cheese, pesto charred green beans, hollandaise, pickled fruit, pickled red onion, crispy potatoes on house made buttermilk scones

Vegetarian Huevos Rancheros

Poached eggs, crushed avocado, chocolate black bean puree, charred tomato cilantro puree, creme fraiche, pepitas, queso fresco, crispy corn tortilla

White Wine Steamed Shellfish

3 - 28

Garlic, shallot, pomodoro, pesto, parsley, grilled focaccia

Lunch‏

all options below come with choice of Kennebec fries, salad or today's soup, sub half fries, half salad 2-, sub Marina seafood chowder or Caesar salad 3- each

Please notify your server of any allergies or dietary restrictions 18% gratuity added to all groups of 8 or more

Daily House Soup

Buttermilk Fried Spiced Calamari

Friend peppers, onions, lemon Greek dill yogurt

Hot Smoked Salmon Salad

Pea shoots, peas, fennel, egg, endive, frisee, radiccio, green, warm bacon & mustard vinaigrette

Grilled Peameal Sandwich

Crushed avocado, tomato, greens, salsa verde

Marina Seafood Chowder

7 - 11

Potato, double smoked bacon, cream

Vegetarian Falafel

Coconut peanut rice, grilled sesame & soy marinated broccolini Agedashi tofu, grilled king oyster mushrooms, cabbage & cilantro saladgreen beans, pickled orange, togarashi peanuts

Harissa Grilled Salmon Cobb Salad

Bacon, avocado, tomato, Stilton, egg, cucumber, red onion, parsley, black olive tapenade, croutons

Beer Battered Petrale Sole & Chips

Kennebec fries, tartar sauce, apple, fennel & celery root slaw

Cheddar & Bacon Beef Burger

Balsamic onion jam, mustard pickle mayo, arugula, tomato, bread & butter pickles, sesame onion brioche

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