Planning a trip to Vancouver?

Foursquare can help you find the best places to go to.

The Irish Heather

The Irish Heather

Irish Pub$$$$
Downtown Eastside, Vancouver
Save
Share
The Irish Heather
7.0/10
131
ratings
Photos179 Photos
MenuMenu
Food 5Beverages 5Cocktails 2
Starters​
Fresh Baked Bread From Our Bakery
3.00
W herb butter
Saloon Nuts
5.00
Sugar and spice almonds, pistachios, hazelnuts and cashews
Charcuterie Plate
15.00
Locally sourced cured meats with traditional condiments
Daily Soup
6.00
Seasonally inspired, vegetarian option available
Sole Food Salad
7.50
‘Sole food’ greens, pickled ‘rabbit river farm’ egg, tomato, radish, French vinaigrette
Mushrooms on Toast
9.50
Wild and cultivated mushrooms sautéed with garlic and sage on tank loaf bread
Marinated Olives
5.00
Seasonally sourced
Cheeseplate
16.00
From the vaults of our brother restaurant salt
Chicken Liver Parfait
8.00
Pepper caramel, cherry chutney, bread
Pan Seared Scallops
12.00
White bean and parsley stew, bacon foam
Heather Fries
6.00
Hand​ cut, skin on, twice fried, served with curry sauce
Sandwiches​
(Served until 5pm)
Served with your choice of fries, daily soup or salad
Fraser Valley Turkey Breast
12.00
Cranberry gastrique, crispy bacon, arugula, provolone
House Made Meatloaf
12.00
HP sauce, banana peppers, red onion, and cheddar
Flbacore Tuna Melt
12.00
Olive oil poached tuna, black olive, citrus and cheddar
Vegetarian Wrap
12.00
Wrap of vegetable and almond pate with grilled zucchini and shaved onions
Entrees​
Steak and Guinness Pot Pie
15.00
Our classic, on the menu for 10 years served with choice of fries, mashed potato or salad
Cider Braised Pork Chop
17.00
Served with roasted sprouts on an apple sage fritter
Free Range 8Oz Strip Loin
23.00
Served with smoked garlic and white onion puree, roshti potato, green beans
Bangers and Mash
16.50
JN&Z Deli pork bangers, mashed russet potatoes, and onion gravy
Local Wild Salmon
19.00
Seared local salmon, lemon, and parsley pearl cous cous, roasted cauliflower and almond salad, cauliflower puree, watercress
Vegan Pot Pie
14.00
Vegan dough from our bakery with mixed vegetable filling served with choice of fries, mashed potato or salad
Pan Fried Ling Cod
18.00
Olive oil crushed nugget potatos, oyster mushrooms, lime, vanilla tomato butter
Coq Au Vin
17.00
Red wine braised chicken thighs, fondant potato, braised root vegetable
Feature Pasta
14.00
Delicious pasta created daily, always vegetarian, ask your server for details
Long Table Series​
The long table series (lts) is an intimate gathering of friends, old and new, along our 40 foot communal table. Like coming home to "sunday dinner," but without the clean up.
Hearty Home-Cooked Meals, Good People, and Great Value (Plus Tax and Service) Incl. Artisan Beer / Beverage. And if You Don't Finish Up, Someone Else Will Do It for You.
18.00
Draught​
Guinness
6.72
Stout pint
R&B Sun God
6.72
Wheat pint
Blue Buck
6.72
Pale ale pint
De Koninck
5.72
Ale pint
Orchard Hill Cider
6.72
Cider pint
Kronenbourg Blanc
7.22
White pint
Kilkenny
6.72
Cream pint
Blood Alley Bitter
6.72
Bitter pint
Innis and Gunn
8.72
Strong ale pint
Driftwood Fat Tug
6.72
IPA pint
Kronenbourg 1664
6.72
Lager​ pint
R and B Red Devil
7.17
Cask ale pint
Bottles​
Steam Whistle
6.25
Pilsner 341 ml
Phillips Phoenix Gold
6.00
Lager 341 ml
VIB Hermann's Dark Lager
5.50
Dark lager 341 ml
St. Ambroise Apricot
6.50
Weisen 355 ml
Parallel 49 'Hoparazzi'
6.00
India pale lager 341 ml
VIB 'Beachcomber'
6.00
Summer ale 355 ml
Pyramid 'Thunderhead'
7.50
IPA 355 ml
Bard’s Gluten Free
8.00
Other 355 ml
Holsten
5.00
Non-alchoholic
Czechvar
7.75
Pilsner 500 ml
Mill St. Organic Lager
6.25
Lager 341 ml
Maisel's Weiss
9.00
Hefeweizen 500 ml
Mill St. Tankhouse
6.25
Ale 341 ml
Yukon Red
6.00
Ale 341 ml
Deschutes 'Mirror Pond'
7.50
Pale ale 355 ml
Whistler Grapefruit
6.00
Fruit​ 330 ml
New Grist
7.00
Gluten free 355 ml
Mixed Beer Drinks​
Black Velvet
6.92
This is actually a “poor man’s” black velvet. The genuine article is made with champagne and not cider as with this rendition. It is comprised of equal parts guinness and cider with the guinness floating on top.
Half ‘N’ Half
6.92
The stark contrast of dark guinness and blonde lager makes this a real eye catcher.
Shandy
6.92
A very refreshing mix of 2/3 lager and 1/3 lemonade. This is the perfect way to quench your thirst, ensuring that you can enjoy your first pint having to gulp it back.
Guinness and Black
6.92
Our perfect pint of guinness with an ounce of “ribena” black current cordial.
Black ‘N’ Blue
6.92
Equal parts guinness and blue buck ale with the guinness layered on top. a drink that has had image problems in parts of Ireland due to its name association. regardless, it is a very popular, classic beer ‘cocktail’. the original uses bass but we put a ‘local’ touch on ours.
Snakebite
6.92
This is a lethal mix of 3/4 lager and 1/4 cider. it was allegedly temporarily banned in the United Kingdom.
Lager and Lime
6.92
A cold pint of lager with an ounce of “roses” lime cordial.
Wine​
Inniskillin, BC2010 Pinot Noir
7.00 - 35.00
Trivento ‘Amado Sur’, Argentina ‘09 Malbec
9.00 - 45.00
Joie Farm, BC ‘11 Riesling
10.00 - 49.00
Jackson Triggs, BC 2010 Sauvignon Blanc
8.00 - 41.00
Stags Hollow, BC '11 Rosé
9.00 - 44.00
Freixenet Brut (200Ml Btl) Sparkling Wine
12.00
Signorello ‘Trim’, USA ‘09 Cabernet
10.00 - 45.00
Mount Langi ‘Billi Billi’ ‘08 Shiraz
9.00 - 45.00
NK"MIP, BC 2010 Chardonnay
9.00 - 45.00
Cedar Creek, BC ‘11 Pinot Gris
9.00 - 44.00
Taylor Fladgate 10Yr Tawny Port
8.00
Mixed drinks​
Irish Coffee
8.00
(Jameson Irish whiskey, hot coffee, heavy cream) chef Joseph Sheridan of foynes, county limerick first served this now infamous drink to shivering, sea-soaked American travelers on a bitter winters evening in the late 1940’s. it quickly spread to north America where the Buena vista café in san francisco has been serving it since 1952 and it’s popularity has never cooled off.
Bourbon Sour
12.00
(Buffalo trace bourbon, lemon juice, simple syrup, egg white) the whiskey sour is probably the most popular of all the sour drinks and rightfully so, we take ours with bourbon and we’re sure you’ll see why.
Godfather
12.00
(Alberta premium rye, disarrono amaretto) one could make the connection between the godfather movies and this drink but they’d be wrong.
Manhattan
12.00
(Alberta premium rye, sweet vermouth, angostura bitters) one of the finest and oldest cocktails. there have been countless variations and modifications through the years we like the original.
Lynchburg Lemonade
12.00
(Jack Daniels whiskey, triple sec, simple syrup, lemon juice, soda) Lynchburg lemonade is named after Lynchburg, tennessee, the hometown of the jack daniel’s distillery. what more really needs to be said?
Old Fashioned
12.00
(Buffalo trace bourbon, sugar, angostura bitters) the old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the pendennis club in Louisville, kentucky and is (disputably) the first drink referred to as a cocktail.
Sidecar
12.00
(Woodford reserve bourbon, cointreau, fee brothers orange bitters) the sidecar was created in paris during WWI and was generally made with cognac or armagnac. lately though, it is more commonly being made with bourbon and we do like our bourbon c’est oui?
Sazerac
12.00
(Alberta premium rye, hill’s absinthe, simple syrup, peychaud’s bitters) it all began for the sazerac cocktail in the early 1800’s when antoine amedee peychaud mixed cognac with his peychaud bitters. in 1859 the drink was the signature drink of the sazerac coffee house in new orleans, where it received its name. the exact reason for the substitution of rye whiskey for the cognac is unclear and who are we to complain.
Robert Burns
12.00
(Johnnie walker red, hill’s absinthe, sweet vermouth, fee brothers orange bitters) the robert burns (or bobby/bobbie burns) is one of those classic cocktails from the golden age of adult beverages. most people would associate the drink with robert burns, the famed Scottish poet of the 1700’s, but according to the old waldorf-astoria bar book it may have been named after a cigar salesman who was a regular at the bar. we sense a discussion in the making.
Michael Collins
12.00
(Jameson’s​ Irish whiskey, lemon juice, simple syrup, soda) brother drink to the tom collins, this cocktail is made with Irish whiskey as opposed to gin. a drink dedicated to the memory this controversial Irish figure hero, traitor or terrorist, depending on your view point.

Problem with this menu?

Related Searches

  • the irish heather vancouver •
  • the irish heather vancouver photos •
  • the irish heather vancouver location •
  • the irish heather vancouver address •
  • the irish heather vancouver •
  • irish heather vancouver •
  • the irish heather vancouver •
  • the irish heather downtown eastside vancouver

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
The Irish Heather
212 Carrall St (btwn Powell & Cordova)
Vancouver BC
Canada
Get directions
Clock icon
Open until 2:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–2:00 AM
Phone icon
(604) 688-9779
World Wide Web icon
Twitter icon
@theirishheather
Open Table icon
Make Reservation
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
See More

You might also like

Places people like to go after The Irish Heather

Appears on 54 lists

See all

Top places in the area

Canada » British Columbia » Vancouver » Downtown Eastside

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.