- sandwiches
- good for dates
- trendy
- brunch food
- andrew carmellini
- (15 more)
- Popular
- Recent
- Renaissance HotelsOctober 17, 2012The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Read more
- Lauren DMarch 23, 2017Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
- Ana Marie 💃February 14, 2015Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
- Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
- Eric TashJanuary 11, 2015Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
- Paige CJune 11, 2017Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
- SaraApril 18, 2015Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
- CharlottesFebruary 8, 2015Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
- DoubleDeuceFebruary 16, 2015Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
- Jessica de OliveiraJanuary 4, 2016Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
- Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
- Zayed KhanNovember 16, 2013Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
- Honghui YuApril 17, 2018The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
- Puiz SooksagiumSeptember 27, 2014Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
- Steve WorthingtonJanuary 26, 2017The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
- Halstead PropertyNovember 15, 2012Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
- Susan ClaxtonAugust 27, 2016Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
- Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
- Nikki NickersonJune 6, 2012We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
- CREATETHE GROUPNovember 22, 2011Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
- Serious EatsMarch 15, 2013Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
- Natalie FreilichOctober 18, 2011Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
- Larissa VazOctober 21, 2012Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
- S. FanJuly 12, 2014Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
- Trae FMay 8, 2015The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
- DwellStudioMay 22, 2012The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
- Mai VuAugust 20, 2014The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
- Le NitsaMay 5, 2013Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
- Claire J SongJune 1, 2015Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
- lanamaniacJanuary 31, 2015Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
- Joe DDecember 2, 2014Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
- TylerAugust 18, 2018Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
- Jess KendallJanuary 29, 2013Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
- Elizabeth BursteinMarch 17, 2023Delicious vibes went w jules. Yum israeli mezze. Kale salad. All really good food.
- Jaclyn RFebruary 17, 2019Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
- Sue DyrnessDecember 26, 2014Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
- Sarina MeonesJune 27, 2016Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
- Emilie FuttermanJanuary 4, 2015Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
- Zayed KhanMarch 7, 2015The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
- Chefs FeedJanuary 19, 2017"Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
- Village VoiceAugust 4, 2014
- Ty Ahmad-TaylorDecember 27, 2011From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
- Manuel MoralesMay 13, 2016Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
- Serious EatsAugust 19, 2011Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
- Kimberly MassabniFebruary 1, 2012Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more
- T ZApril 2, 2017duck ragu pasta 👌 but medium sized portion that's not entirely filling. steak tartare also amazing.
- S. FanJune 7, 2014The uni and salmon roe wrapped in yuba seasoned with yuzu and lemon peel makes a perfect summer nite snack