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Takara Sushi & Sake Lounge

(Now Closed)

Sushi Restaurant and Japanese Restaurant$$$$

Tampa

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Takara Sushi & Sake Lounge

66 Photos

Menu

Menu 16

Menu

Sushi‎: Appetizers

Sushi Appetizer

7.00

5 pieces of chef's choice nigiri sushi; no substitutions.

Sashimi Appetizer

9.00

9 pieces of chef’s choice sashimi; no substitutions.

Sushi‎: Nigiri

2 pieces per order

Escolar

4.25

Smoked Salmon

4.00

Whitefish

3.50

Grilled Eel

5.50

Ikura

5.50

Tamago

3.00

Tuna

4.25

Fresh Salmon

3.75

Japanese Yellowtail

4.25

Mackerel

3.50

Quail Egg

3.00

Masago

4.00

Uni

7.00

Sushi‎: Sashimi

3 pieces per order

Shrimp

4.00

Crab

4.00

Scallop

4.00

Squid

3.95

Baby Octopus

4.00

Spicy Conch

4.25

Surf Clam

3.75

Sweet Shrimp (2Pc)

4.50

Crab Delight

4.25

Scallop Delight

4.25

Octopus

4.00

Conch

4.25

Sushi‎: Sushi Rolls

Salmon Roll

5.00

Salmon rolled in seaweed and rice.

Tempura Sweet Potato Roll

5.00

Tempura sweet potato and avocado, rolled in seaweed and rice

California Roll

6.00

Crab, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Spicy Salmon Roll

6.00

Spicy salmon, smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce

Spicy Yellowtail Roll

6.00

Spicy yellowtail, scallions and smelt roe, rolled in seaweed and rice, served with spicy sauce.

Chicken Katsu Roll

6.00

Panko‎ chicken, avocado, cabbage, scallion, spicy mayo, rolled in seaweed and rice, served with katsu sauce.

Crunchy Florida Roll

8.00

Tuna, salmon, cream cheese and avocado, wrapped in seaweed and rice, topped with wonton crisp, served with sweet Thai chili sauce, spicy sauce and eel sauce.

Mexican Roll

8.00

Tempura shrimp, avocado and mayo rolled in seaweed and rice, topped with smelt roe, sesame seeds, tempura chips, eel sauce and scallion.

Spider Roll

9.00

Soft shell crab, smelt roe, cucumber and avocado, rolled in rice and seaweed, topped with spicy mayo, served with eel sauce

Baked Salmon Roll

10.00

Salmon, shrimp, cream cheese, avocado, asparagus, scallion and smelt roe, wrapped in seaweed and rice, baked with japanese mayo on top, served with eel sauce and spicy mayo

Green Lantern Roll

10.00

Tuna, crab delight, mix greens, cucumber, red pepper, avocado, rolled in rice and soy paper, served with spicy ponzu.

Salmon Skin Roll

5.00

Salmon skin, cucumber, red pepper and avocado, rolled in seaweed and rice, topped with smelt roe and sesame seeds, served with eel sauce and spicy sauce

Vegetable Roll

5.00

Aspagragus, cucumber, avocado, red pepper and carrot, rolled in seaweed and rice

Eel Roll

6.00

Grilled eel &, cucumber rolled in seaweed and rice, topped with sesame seeds and eel sauce.

Spicy Tuna Roll

6.00

Spicy‎ tuna, smelt roe &, scallions, rolled in seaweed and rice, topped with spicy sauce and sesame seeds.

Tekka Roll

6.00

Tuna rolled in seaweed and rice

Spicy Crunchy Tuna Roll

7.00

Spicy tuna, crab, smelt roe, cucumber and scallion, wrapped in seaweed and rice, topped with tempura chips and spicy sauce

Tempura Grouper Roll

8.00

Tempura grouper, cucumber and spicy mayo, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.

Shrimp Tempura Roll

8.00

Tempura‎ shrimp, cucumber and avocado, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.

Alaska Roll

10.00

Smoked salmon, salmon skin, cucumber and avocado, rolled in seaweed and rice, topped with escolar, smelt roe, scallion, eel sauce, spicy sauce and yum yum sauce

Dj Roll

10.00

Crab salad, avocado, cucumber and cream cheese, wrapped in soy paper and rice, served panko style with eel sauce and yum yum sauce

Sushi‎: Specialty Rolls

High Sea Roll

10.00

Scallop, crab salad, cucumber, red onion and cream cheese, rolled in seaweed and rice, topped with avocado, tempura chips and eel sauce

Naruto Roll

10.00

Tuna or salmon, crab delight, asparagus, wrapped in cucumber, served with ponzu or vinegrette sauce

Shiso Roll

10.00

Tuna, crab delight, cucumber and shiso leaf, rolled in seaweed and rice, topped with avocado, tempura chips, spicy sauce and eel sauce

Summer Roll

10.00

Shiso, tempura shrimp, cucumber, scallions, rice, red onions and mix greens, rolled in rice paper, served with spicy peanut sauce and cilantro aioli.

Tiger Eye Roll

11.00

Salmon, cream cheese, crab, asparagus, cucumber, smelt roe, scallion, shrimp, wrapped in seaweed and whitefish, topped with spicy mayo, baked, served with eels sauce and spicy mayo

Red Devil Roll

11.00

Salmon, yellowtail, whitefish, asparagus, cucumber, scallion and mix greens, wrapped in seaweed, topped with tuna, served with sriracha.

Salmon Tempura Roll

11.00

Spicy salmon, avocado, cucumber, scallion and crab, rolled in seaweed and rice, topped with tempura salmon, eel sauce, smelt roe, scallion and spicy mayo.

Yummy Sumo Roll

11.00

Tempura shrimp, crab mix, avocado, asparagus and cucumber, wrapped in seaweed and rice, topped with tuna and salmon, served with eel sauce and spicy mayo

Tempura California Roll

10.00

Crab, cream cheese, avocado and cucumber, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.

White Dragon Roll

12.00

Eel, crab, cream cheese and cucumber, rolled in seaweed and rice, topped with escolar and avocado, served with spicy mayo, eel sauce and yum yum sauce

Unagi Roll

13.00

Tempura crab, cream cheese, asparagus and cucumber, rolled in seaweed and rice, topped with eel and avocado, served with eel sauce and spicy mayo

Kani Tempura Roll

10.00

Tempura crab, cream cheese, asparagus, cucumber, rolled in seaweed and rice, topped with shrimp and avocado, served with eel sauce and spicy mayo

Sashimi Roll

10.00

Tuna, salmon, whitefish, crab, smelt roe, scallion, rolled in seaweed, served with sweet miso sauce

Shrimp Lover Roll

10.00

Tempura shrimp, crab salad, asparagus, cucumber and avocado, rolled in seaweed and rice, topped with shrimp, served with eel sauce and spicy mayo

Tempura Bagel Roll

10.00

Smoked salmon, cream cheese, avocado and scallion, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.

Torched Salmon Roll

10.00

Tempura shrimp, crab delight, avocado and cucumber, rolled in seaweed and rice, topped with torched salmon, tempura jalapeno, served with eel sauce and spicy mayo.

Red Dragon Roll

10.00

Crab, cucumber and asparagus, rolled in seaweed and rice, topped with tuna and avocado, served with spicy mayo and eel sauce.

Torched Hamachi Roll

11.00

Tuna, crab, red pepper, cucumber, avocado, rolled in seaweed and rice, topped with torched yellowtail, served with eel sauce, spicy sauce, scallion and smelt roe

Surf and Turf

12.00

Shrimp and crab salad, red onion and cucumber, rolled in seaweed and rice, topped with torched thinly sliced beef, cilantro, smelt roe, scallion and tempura onion, served with house special sauce and cilantro aioli

Volcano Roll

12.00

Tuna, cream cheese and asparagus, rolled in seaweed and rice, topped with avocado, served with crab, scallop and fish dynamite mix, eel sauce and spicy mayo

Salmon Delight Roll

13.00

Spicy salmon, cucumber, avocado and scallion, rolled in rice and seaweed, topped with salmon, lemon slices and smelt roe

Jabadahut Roll

16.00

Tempura grouper, avocado, red onion, cucumber, crab salad, rolled in seaweed and rice, topped with tuna, served with tempura scallops and crab salad with eel sauce, yum yum sauce and sweet chili sauce.

Sushi‎: Sushi Combinations

Sushi Platter

17.00

7 pieces of assorted nigiri sushi with a california roll chef choice, no substitutions

Sashimi Platter

22.00

15 slices of our freshest selections. Chef choice, no substitutions

Sushi and Sashimi Platter

21.00

5 pieces of assorted nigiri sushi, 7 slices of sashimi with a california roll. Chef choice, no substitutions

Appetizers‎: Sushi Starters

Dynamite Mussels

5.00

Baked mussels with mayo, scallions, and wasabi

Tempura Scallop Salad

9.00

Tempura scallops, crab mix and smelt roe, served with spicy sweet chili sauce.

Torched Hamachi

11.00

Thinly sliced yellowtail, topped with cajun aioli, torched and served with jalapeno ponzu sauce over a bed of radish

Spicy Tuna Bowl

12.00

Spicy tuna, avocado, mango, smelt roe and scallions tossed in a spicy sesame sauce, served over mixed greens

Ceviche

7.00

White fish marinated in lime juice, tossed with celery, red pepper, red onion and cilantro

Salmon Carpaccio

10.00

Salmon, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce

Tuna Tataki

12.00

Sesame-crusted seared tuna on a bed of radishes and carrots, served with ponzu sauce

Tuna Carpaccio

12.00

Tuna, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce

Appetizers‎: Starters

Garlic Edamame

4.00

Steamed, lightly salted soybeans with garlic

Calamari

6.00

Battered, fried and tossed in honey sesame soy, served over a bed of baby greens

Crab Cake

7.00

Lump crab over wilted spinach, topped with alfalfa sprouts, served with mustard aioli

Tempura Vegetables

7.00

Asparagus,‎ sweet potatoes, mushrooms and carrots, lightly battered and flash-fried

Sambuca Shrimp

12.00

Shrimp, sauté with fennel, shallots and red pepper, tossed in a sambuca red curry coconut milk with cayenne seasoning

Chicken Tatsu-Age

6.00

7-spice japanese seasoned chicken served with spicy mayo

Pork Pot Stickers

6.00

Pan fried pork and vegetable dumplings with sweet soy

Soft Shell Crab

7.00

Soft shell crab, scallions and sesame seeds served over a bed of radish with ponzu sauce

Tempura Shrimp and Vegetables

10.00

Shrimp, asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash-fried

Soups & Salads / Bento Boxes‎: Bento Box

Sushi

12.00

1 piece of each tuna, salmon, whitefish, shrimp and crab nigiri

Sushi and Sashimi

15.00

1 piece each of tuna, salmon, shrimp nigiri, 6 pieces of chef's choice sashimi

Tempura Shrimp and Vegetable

9.00

Dak Bul Go Gee

9.00

Korean pan-fried spicy chicken with onions, carrots and green onions

Gal Be

10.00

Korean barbecue short ribs with onions, carrots and green onions

Chicken Teriyaki

10.00

Served with asian wok seared vegetable

Salmon Teriyaki

11.00

Served with asian wok seared vegetable

Sashimi

12.00

3 pieces each of tuna, salmon, whitefish sashimi

Tempura Vegetable

8.00

Jap-Chae

8.00

Korean clear noodles with vegetables and beef

Bul Go Gee

10.00

Korean finely sliced steak with onions, carrots and green onions

Chicken Katsu

9.00

Panko chicken

Beef Teriyaki

11.00

Served with asian wok seared vegetable

Shrimp Teriyaki

12.00

Served with asian wok seared vegetable

Soups & Salads / Bento Boxes‎: Soup & Salad

House Ginger Salad

3.00

Garden vegetables with a ginger dressing

Avocado and Tofu Salad

7.00

Chopped tofu, avocado, cherry tomatoes tossed in a honey miso dressing

Seaweed Salad

5.00

Sesame flavored wakame

Spicy Sashimi Salad

9.00

Cucumber, crab, tuna, salmon, escolar, smelt roe, scallions, and sesame seeds, topped with spicy vinaigrette dressing

Grilled Chicken Salad

7.00

Grilled chicken over garden vegetables served with ranch or creamy ginger dressing

Ika Sansai

5.00

Marinated smoked squid

Sunomono Salad

8.00

Crab, shrimp, conch, octopus, sesame seeds and scallions in a cucumber salad with a vinaigrette dressing

Miso Soup

3.00

Soybean soup with fresh tofu, scallion, seaweed and mushroom

Entrees‎: House Specialties

Ginger Glazed Salmon

19.00

Fresh salmon glazed with a ginger-soy reduction, served with roasted asparagus and white rice

New York Strip

22.00

Peppercorn encrusted, served with mashed potatoes and wok seared vegetables

Jap-Chae

13.00

Korean clear noodles with vegetables and beef, served with white rice

Bul Go Gee

16.00

Korean‎ finely sliced steak with onions, carrots, and green onions, served with white rice

Miso Seabass

22.00

Grilled with sweet sesame soy, served with asparagus and white rice

Ribeye Steak

Mp

16oz ribeye, served with mashed potatoes and wok seared vegetables

Dak Bul Go Gee

15.00

Korean pan-fried *spicy chicken with onions, carrots and green onions, served with white rice

Gal Be

18.00

Korean barbecue short ribs with onions, carrots and green onions, served with white rice

Entrees‎: Extras

Sauces

0.50

Mashed Potatoes

3.00

Brown Rice

3.00

Fries

3.00

White Rice

2.00

Asian Wok Seared Vegetable

5.00

Entrees‎: Traditional Dinners

Chicken Katsu

14.00

Panko chicken served over a bed of cabbage and white rice

Beef Teriyaki

16.00

Served over asian wok seared vegetables and white rice

Salmon Teriyaki

17.00

Served over asian wok seared vegetables and white rice

Stir-Fry Shrimp Udon

15.00

Wok-seared shrimp tossed with udon noodles and spring vegetables

Chicken Teriyaki

14.00

Served over asian wok seared vegetables and white rice

Shrimp Teriyaki

16.00

Served over asian wok seared vegetables and white rice

Tempura Shrimp Udon

13.00

Tempura shrimp, vegetables and udon noodles served in udon broth

Kids / Desserts‎: Kids

Fish Fingers

6.00

Panko whitefish served over white rice or French fries

Tempura Shrimp

7.00

Served with white rice

Beef Stir-Fry Udon Noodles

7.00

Wok-seared beef tossed with udon noodles and spring vegetables

Chicken Fingers

7.00

Panko chicken served over white rice or French fries

Chicken Stir-Fry Udon Noodles

5.00

Wok-seared chicken tossed with udon noodles and spring vegetables

Shrimp Stir-Fry Udon Noodles

6.00

Wok-seared shrimp tossed with udon noodles and spring vegetables

Kids / Desserts‎: Dessert

Mochi Ice-Cream

1.00

Japanese rice cake with your choice of ice cream filling (black sesame/ green tea/ mango/ red bean/ taro)

Green Tea Ice-Cream

3.00

Tempura Fried Cheese Cake with Vanilla Ice-Cream

7.00

Banana Bomb

8.00

Tempura fried banana and dark chocolate wrapped in spring roll skin served with vanilla ice-cream, sliced almonds and assorted sauces

Vanilla Ice-Cream

2.00

Tempura Fried Ice-Cream

7.00

Vanilla ice-cream wrapped in pound cake and a tempura batter served with chocolate, blackberry and raspberry sauces

Tempura Fried Banana Split

7.00

Served with vanilla and green tea ice-cream, sliced almonds, chocolate sauce, whipped cream and cherry

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