- trendy
- pork belly
- lively
- burrata cheese
- good for dates
- (15 more)
- Popular
- Recent
- Dhruv BFebruary 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
- Meaghan HFebruary 13, 2020One of the best restaurants in the city, but almost impossible to get a reservation.
- Julia KernAugust 11, 2014Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
- Nancy TranJuly 7, 2015What a great little Michelin gem. It's very difficult to get reservations but worth it.
- Tim BFebruary 19, 2017Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
- Daniela AcevesFebruary 27, 2013Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.
- Stephanie LOctober 18, 2014Go with friends so you can try lots of different dishes - they are all amazing!!
- Allison YuFebruary 25, 2015The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
- Jia JiaOctober 2, 2012Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
- Adam FriedbergApril 21, 2014Without a reservation, you'll need to start lining up at 30 min before the doors open.
- Heather SApril 7, 2013Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
- Katherine ChanApril 20, 2013Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
- Stephanie LAugust 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
- Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
- Adam FFebruary 10, 2013It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
- SerenaSeptember 15, 2014got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.
- Jon PascarellaSeptember 9, 2015Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
- Ryan LandryMarch 13, 2014Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.
- Ben ChenAugust 3, 2015Love the dim sum serving style! Most of the food is French/American though, not Asian.
- Daniel HauaggeDecember 20, 2018The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
- Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
- Don OkudaJune 16, 2015If they sent this food to the Middle East, there would be no more war in the Middle East.
- Laurence BOctober 2, 2015The toast is actually quite good, but the important thing is to save room for dessert.
- Jessica TaylorJune 17, 2016The atmosphere was more causal than expected. Food was good and just enough.
- Jen KimOctober 24, 2012You can order the signature dishes you're looking forward to without waiting for the cart to come around
- Eat here as soon as you can. Build up an appetite and then eat everything.