St. Anselm

St. Anselm

American Restaurant and Steakhouse$$$$
Williamsburg, Brooklyn
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9.1/10
1,228
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  • Stars
  • Stars
    The experts at Time Out New York and The New York Times recommend this place
    • Time Out New York
    • The New York Times
  • Tips
    Chris M.
    "The butchers steak is probably the best value steak I've ever had."(52 Tips)
    Xin L.
    "Sardines, whole mackerel, pan fried mash potatoes are the bomb!"(7 Tips)
    JunkyardJoe
    "The spinach dish is amazing and the Hangar steak is tasty."(15 Tips)
    Sammy G.
    "Really enjoyed the butcher's steak and the spinach gratin."(5 Tips)
Tips and Reviews icon308 Tips and reviews
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  • Josh T.heart icon on user image
    Josh TaroliJune 25, 2015
    The butcher's steak is a good choice if you don't wanna shoot the budget up. Fingerling potatoes are a nice side dish, since the steak comes just by itself.
  • Rock Rainesheart icon on user image
    Rock RainesApril 28, 2019
    Butcher Steak is the move there. They’re busy at brunch but you can slide in toward the end no problem. Just be ready to order before kitchen closes.
  • Kimmie O.heart icon on user image
    Kimmie OhhJanuary 3, 2020
    Their piedmontese ax handle ribeye steaks are priced per ounce, minimum 45 oz & are meant to be shared. Their lamb chops are also priced per ounce, minimum 15 oz.
  • Carrie L.heart icon on user image
    Carrie LawsonJune 10, 2016
    The hanger steak is lick your lips amazing. All the sides are incredible and well executed. The desserts are good as well.
  • C. Spencer B.
    C. Spencer BeggsJanuary 17, 2013
    Been here 10+ times
    Even when this place is jammed packed on Friday or Saturday, they sometimes can squeeze one or two people in at the bar or chefs' counter. It's worth poking your head in if you are in the area.
  • O L.heart icon on user image
    O LFebruary 6, 2022
    Yeah it’s great. Some of the best beef I’ve ever had. Nice low key vibe. Solid sides and wine choices too
  • Zach G.heart icon on user image
    Zach GuizarMay 23, 2015
    Phenomenal "hanger" steak. Mashed potatoes amazing. I will be talking about this place for forever. 2006 Sonoma Valley Pinot Noir compliments well.
  • JM P.heart icon on user image
    JM ParveauxSeptember 7, 2016
    Come early and get ready for a long wait (2h on a regular week day) but totally worthwhile if you're not starving when putting down your name
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Come early or risk a long wait, though you can get a drink from the owners' bar, Spuyten Duyvil, next door. St. Anselm is also open for brunch on weekends. Read more
  • Kateheart icon on user image
    KateMarch 12, 2022
    Delicious! Make a reservation or go early to get a seat, it packs up right at 5pm
  • Giray A.heart icon on user image
    Giray AtalayNovember 21, 2015
    It the hot spot when you are seated by the heat lamp. Great Bibb salad and mashed potatoes. Not so hot meats. Hot enough for hip Williamsburgers I guess.
  • Lauren S.
    Lauren SerotaAugust 2, 2013
    Grilled avocado salad and spinach au gratin killed it. NY strip and chicken also killer. Stay away from the rose on tap - go for the bottle pour!
  • Susanna W.
    Susanna WeinholtOctober 21, 2013
    The ribeye.. Never had such good steak in my life. If you want to do anything in new York- in terms of food. Go here. Bloody amazing.
  • Heather P.heart icon on user image
    Heather PopilOctober 19, 2014
    The butchers steak and the veal are my top choices. Bacon and fried mashed potatoes were killer
  • Michael A.heart icon on user image
    Michael AnthonySeptember 24, 2020
    Great steak for a great price. All the sides and apps were incredible too.
  • Russell D.heart icon on user image
    Russell DavisJune 9, 2017
    I was blown away by the taste of the food! Super good. Reasonable prices. Get there early or you will have a wait!
  • Conall A.
    Conall AroraFebruary 17, 2017
    A true williamsburg experience, no need to go to Luger's, this is my favorite steak in New York City area
  • Jeff S.heart icon on user image
    Jeff SolomonJuly 9, 2017
    The lamb saddle is great to share. Also liked the seasonal squash with ricotta cheese and sesame seeds
  • Nadira I.
    Nadira IlanaJuly 8, 2013
    Panko crusted blue cheese ice cream with a balsamic vinaigrette syrup and candied 'bacon'. 100% pure epicurean guilt.
  • Jarryd C.heart icon on user image
    Jarryd CommerfordJanuary 7, 2019
    The best steak in New York. Makes Peter Luger’s look like a joke.
  • Courtney D.heart icon on user image
    Courtney DeshJanuary 11, 2019
    The ambiance, BUTCHER STEAK highly recommend, and bacon are all awesome
  • Adam K.heart icon on user image
    Adam KopecOctober 1, 2013
    Get the pork chop or the butchers steak, with pan fried mash potatoes. I mean, look at this kid!
  • David Z.
    David ZhangSeptember 21, 2014
    That butchers steak is the real deal. $18 and it's so well prepared. Worth the wait, grab a drink at kristophe's while you do it.
  • Serra C.heart icon on user image
    Serra CSeptember 1, 2019
    Everything was good what we eat. you should try diver scallops, octopus, Butcher steaks, mashed potatoes and long beans.
  • Barbara J.heart icon on user image
    Barbara JiangMarch 20, 2018
    Unbelievable flavor the steak and lamb. Sides were pretty good too! Definitely a filling and delicious meal.
  • Lucas U.heart icon on user image
    Lucas UllrichJanuary 4, 2015
    The food is amazing and definitely worth the wait. Shame that they don't have bacon ice cream anymore! That stuff was delicious!
  • Danheart icon on user image
    DanMay 14, 2018
    Butcher steak and axe handle ribeye are fantastic. Sides were only ok. Well curated and priced wine list.
  • Rafi S.
    Rafi SyedApril 6, 2012
    Butcher's steak is great, but veal flank steak, eye of round special are two better options. Mashed potatoes are divine but rich. Caprese salad instead of the haloumi, which can be too lemony.
  • E C.
    E CabreraFebruary 22, 2013
    Get the young grilled chicken! Might be the best grilled chicken you'll ever have. Butchers steak for $15 is small, but so is the price.
  • Meaghan K.heart icon on user image
    Meaghan KennyAugust 10, 2016
    The butcher's steak is absolutely delicious and a great value. Get there early or expect to wait for a table
  • Maggie W.heart icon on user image
    Maggie WalshMarch 10, 2013
    Pork chop is amazing and there's no denying how good the garlic butter butcher's steak is! Enjoy!
  • Kari W.heart icon on user image
    Kari WilsonSeptember 15, 2012
    Been here 10+ times
    One of the best restaurants in Brooklyn. Everything is grilled. I love the whole chicken!
  • Jen K.
    Jen KungJuly 14, 2013
    Been here 5+ times
    SO DAMN GOOD. get the butchers steak and veal and spinach gratin and mashed potatoes. LOVE THIS PLACE SO MUCH.
  • JB O.heart icon on user image
    JB OsborneAugust 25, 2012
    Been here 25+ times
    Order the clams, butcher's steak, and spinach gratin. Salads are all awesome too. Sit at the bar by the kitchen and watch the magic happen.
  • Kt L.
    Kt LacasseMay 31, 2015
    Order orange wine if you have yet to try it. Sweet tea brined chicken is perfect. Plus, you get the whole bird!
  • Gregory D.heart icon on user image
    Gregory DominguezDecember 30, 2012
    Butcher Steak (Hanger Steak) is one of the best cuts of meat i've had in my life and the Pan Fried Mashed Potatoes is amazing... ;)
  • Kev S.
    Kev SkinnyAugust 14, 2014
    Appetizer: octo and the 3 different eggplant. Main: best butcher steak on planet earth. No need to spend more.
  • Irene C.
    Irene ChungJuly 2, 2013
    Excellent steak and sides. Loved the tomato burrata salad. Simple but delightful.
  • Craig A.heart icon on user image
    Craig AustinFebruary 19, 2015
    Been here 5+ times
    Best steak around. Sit at the bar to watch your steak being cooked - but you're still going to wait.
  • Zack P.
    Zack PackerAugust 13, 2014
    Best piece of meat I've ever eaten - and it was a lamb shank! Sit at the chef's table for the best experience.
  • Regina O.
    Regina O'SullivanDecember 14, 2013
    Delicious! Cosy place with a menu for all. Service was great. French sparkling wine was a delight. (Beer & wine only)
  • Kiah J.heart icon on user image
    Kiah JonesMarch 21, 2013
    Everything was delicious. Do go with a group and an appetite. The pan fried mashed potatoes with truffles are a must have!
  • Jeremy P.heart icon on user image
    Jeremy PetersJune 25, 2013
    Get the Butcher Steak, folks. It is worth the wait for a table. Trust.
  • Katie L.
    Katie LennsMarch 20, 2012
    Butcher's Cut steak might be the best steak I've ever had. Chocolate Caramel pot de creme is delicious and not too much food for dessert!
  • Saarim Z.heart icon on user image
    Saarim ZamanMarch 19, 2016
    Butchers steak for $19 is a straight steal. Pair it with truffled fried mashed potatoes and you'll be feeling (^-^)
  • JunkyardJoeheart icon on user image
    JunkyardJoeAugust 16, 2014
    The spinach dish is amazing and the Hangar steak is tasty. Nice service.
  • Joe M.heart icon on user image
    Joe MNovember 18, 2018
    Best steaks 🥩 in a small intimate atmosphere
  • Jennifer L.heart icon on user image
    Jennifer LeungOctober 21, 2014
    The clams are amazing. There aren't that many, sadly, especially when they go so fast. Delicious! The cider is really nice too!
  • Vlad
    VladMay 5, 2018
    Sit by the bar and enjoy watching your steak grilled 🥩
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